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October 2016

Lewis County - Family Farm Day

October 1, 2016
10am - 3pm
Copenhagen, NY

Maple Value-Added Products Workshop

October 15, 2016
10:00 a.m. - 12:00 p.m.
Attica, NY

Maple Value-Added Products Workshop
Whether you are a New Producer, a Beginner Producer, or a Small Commercial Producer, this workshop will provide you with valuable production information on methods, materials, management, and much more.

A Taste of Honey

October 17, 2016
6:30 pm
Perry, NY

A Taste of Honey
Join the Wyoming County Beekeepers for "A Taste of Honey", culinary creations using local honey demonstrated by chef and beekeeper Travis Barlow.

***CANCELLED*** BQA in a Day Training - Ovid Location ***CANCELLED***

October 19, 2016
6:00 - 9:00 pm
Ovid, NY

***CANCELLED*** BQA in a Day Training - Ovid Location ***CANCELLED***
October is BQA month in New York! Beef Quality Assurance is a national program that provides training to beef cattle producers in food safety, proper cattle handling techniques, handling of animal health products, injection sites, and recording keeping.

Produce Auction Meeting

October 20, 2016
1:00 p.m.
Burke, NY

Tile Drainage Field Demo

October 20, 2016
1pm-3pm
Brookfield, NY

Tile drainage efforts offer many positive outcomes to crop and dairy producers who implement
the practice. From preventing soil erosion to increasing yields, artificial drainage of soils is a
win-win situation.

Wool Pool

October 22, 2016
9:00 am
Canton, NY

Contact Betsy Hodge at 315-379-9192 with the amount of wool you will be bringing.

Northern NY Dairy Insitute Hoof Health Workshop

October 25 - October 27, 2016
10:00am-3:00pm

Keynote Speaker Neil Andrew, ZINPRO, Account Manager Northest

Webinar: Winter Calf Care

October 26, 2016
12:30 pm - 1:15 pm

Webinar: Winter Calf Care
Calves need extra care when the weather turns cold!

Winter Calf Care Webinar

October 26, 2016
12:30-1:15 pm

Calves need extra care when the weather turns cold. We'll talk about:
Cold weather nutritional needs.
How to keep calves fed and growing.
Health concerns when the temperature drops
Keeping them clean and dry at calving and beyond.
Registration is not required.
Click here Dairy Webinars or copy the following link into your browser
http://prodairy.cals.cornell.edu/production-management/dairy-webinars
Dr. Jerrry Bertoldo DVM Northwest NY Dairy Specialist
Kathy Barrett, Cornell ProDairy Program.


Integrated Parasite Management/FAMACHA Class

October 29, 2016
10:00am-3:00pm
Canton, NY

Come and learn about managing your pastures to avoid worm build-up.

November 2016

Charcuterie

November 4, 2016
6:30pm-8:00pm
Canton, NY

Meat and Cheese boards just in time for the holidays!

Poultry Processing Workshop

November 5, 2016
9:00am-12:00pm
Canton, NY

2016 Calf Conference

November 7 - November 14, 2016
10am - 3pm
Burrville, NY

2016 Calf Conference

Dairy Skills Training: Calf Management 2 Day Workshop

November 8 - November 15, 2016
10:00 a.m. - 3:00 p.m.

Dairy Skills Training: Calf Management 2 Day Workshop
This workshop is a 2 day event at 2 different locations. 

First Class: November 8 at: Mulligan Farms, 5403 Barber Road, Avon

Second Class: November 15 at: Lamb Farms, 6880 Albion Road, Oakfield

Cornell Small Farms Program: BF 151: Woodland Mushroom Cultivation

November 8 - December 13, 2016
6:00 p.m. - 7:30 p.m.

Cornell Small Farms Program: BF 151: Woodland Mushroom Cultivation
Mushrooms are an emerging niche crop with many benefits, including improving farmer stewardship of forested lands and the ability to offer a unique and highly desired product. With a bit of practice, mushrooms can be easily grown in the woods on many products that can be the surplus of healthy forest management.

This course trains new and experienced farmers in the background, techniques, and economics of farm scale woodland mushroom production. Students will learn the basic biology of mushrooms, cultivation techniques for shiitake, oyster, lions mane, and stropharia mushrooms, proper conditions for fruiting, management needs, and harvesting and marketing mushrooms.

Cornell Small Farms Program: BF 122: Berry Production

November 8 - December 16, 2016
6:30 p.m. - 8:00 p.m.

Cornell Small Farms Program: BF 122: Berry Production
If you're exploring the idea of adding berries and bramble fruits to your farm, this course will help you consider all the aspects of this decision, from varieties and site selection all the way through profit potential and marketing.

2016 Calf Management Workshop ~ Norwich/Cincinnatus

November 9 - November 16, 2016
10:00 am - 3:00 pm
Norwich, NY

The CNY Dairy & Field Crops Team, in conjunction with the SCNY Dairy & Field Crops Team, CCE Madison County and Cornell University's Pro-Dairy Program is putting on a 2-day calf workshop, offered in two different sessions this fall. The workshops will have a classroom component in the morning and a hands-on portion in the afternoon. 

Cornell Small Farms Program: BF 201: Effective Marketing for the Busy Farmer

November 9 - December 14, 2016
6:00 p.m. - 7:30 p.m.

Cornell Small Farms Program: BF 201: Effective Marketing for the Busy Farmer
Most of us go into farming with the thought of making some - or all - of our
livelihood through the sale of what we make or grow. As you grow your operation to provide more of your family's income, having a carefully planned marketing strategy becomes more critical.

Completion of this online course will enable you to better understand how to price your products, position yourself in the "buy local", direct sales or wholesale marketplace, and understand low-cost "guerrilla" marketing tactics to get the best bang for your buck and make your farm operation financially sustainable. If you complete the activities in this course, you will possess a marketing plan to guide decisions for which market channels to enter, branding and crisis management plans and pricing guidelines for your farm products.

Conventional Parlors vs Robots

November 9, 2016
7-9pm
Canton, NY

Conventional Parlors vs Robots
A workshop on how to evaluate your options.

Cornell Small Farms Program: BF 231: Improved Grazing Management

November 9 - November 14, 2016
7:00 p.m. - 8:30 p.m.

Cornell Small Farms Program: BF 231: Improved Grazing Management
Grazing is more than simply turning livestock out onto a green "warehouse"
and hoping for the best. With sound grazing management, you can reduce your workload, keep your animals happier and healthier, and improve the overall productivity and profitability of your farm. Well-managed grazing systems also provide greater environmental benefits and enhance habitat for many wildlife species.

In this course, you'll learn the key concepts of successful grazing operations that can be adapted and successfully implemented on your own farm. The course focus will be on grazing ruminant livestock, but most of the information will be relevant to non-ruminant animals as well.

Calf Management Workshops- Session I

November 9 - November 16, 2016
9:30 Registration, Program 10 am - 3 pm

The SCNY Dairy & Field Crops Team, in conjunction with the CNY Dairy & Field Crops Team, CCE Madison County and Cornell University's Pro-Dairy Program is putting on a 2-day calf workshop, offered in two different sessions later this fall. The workshops will have a classroom component in the morning and a hands-on portion in the afternoon. 

2016 Calf Management Workshop ~ Tully/DeRuyter

November 10 - November 17, 2016
10:00 am - 3:00 pm
Tully, NY

The CNY Dairy & Field Crops Team, in conjunction with the SCNY Dairy & Field Crops Team, CCE Madison County and Cornell University's Pro-Dairy Program is putting on a 2-day calf workshop, offered in two different sessions this fall. The workshops will have a classroom component in the morning and a hands-on portion in the afternoon. 

Cornell Small Farms Programs: BF 110: Soil Health

November 10 - November 22, 2016
7:00 p.m. - 8:30 p.m.

Cornell Small Farms Programs: BF 110: Soil Health
The health and productivity of the soil forms the basis for any farm's success, profitability, and ecological sustainability. Successful farmers need to develop a holistic approach to preserving and building soil health and fertility. Stewardship of the soil is arguably the most important job of any farmer or gardener.

Calf Management Workshops- Session II

November 10 - November 17, 2016
9:30 Registration, Program 10 am - 3 pm

The SCNY Dairy & Field Crops Team, in conjunction with the CNY Dairy & Field Crops Team, CCE Madison County and Cornell University's Pro-Dairy Program is putting on a 2-day calf workshop, offered in two different sessions later this fall. The workshops will have a classroom component in the morning and a hands-on portion in the afternoon. 

2016 Feed Dealer Seminar

November 14, 2016
6-9 pm
Ballston Spa, NY

2016 Feed Dealer Seminar

Helping Agriculture Employers Stay Current on Employment Rules & Best Practices

November 15, 2016
10:00 am - 4:00 pm
Elba, NY

Helping Agriculture Employers Stay Current on Employment Rules & Best Practices
Why should I attend?

A stable, well-trained workforce is the lifeblood of agriculture. The Agriculture
Workforce Development Council (AWDC) was formed to raise awareness of on-going labor issues and to bring resources to farm operators so they can adopt best practices. Even well managed operations can struggle with understanding and filtering the multitude of legal and regulatory requirements associated with all aspects of managing a workforce.

2016 Feed Dealers Seminar

November 17, 2016
6-9pm
Cortland, NY

The Feed Dealer Seminars are specifically targeted for nutritionists, veterinarians, crop and management consultants, extension educators, and dairy producers with specific interest in nutrition-oriented topics. They are designed to blend the latest concepts in feeding and other management aspects of dairies with field level application. They have been conducted annually as a road show with multiple sites in New York for many years with an additional Vermont location held during the past several years in collaboration with the Northeast Agribusiness and Feed Alliance.

SPEAKERS
• Tom Overton, Ph.D., Professor of Dairy Management and Director, PRO-DAIRY program, Cornell University
• Joe Lawrence, M.S., Dairy Forage Systems Specialist, PRO-DAIRY program, Cornell University

TOPICS
• Forage quality and digestibility - What we can and can't influence in the field
• Feeding strategies based upon forage quality and availability
• Cornell Corn Silage Hybrid Trials - A new look
• Agronomic and feeding strategies for winter forage crop

Registration begins at 5:30pm, buffet dinner at 6pm with program concluding at 9pm.  Registration is $35. Please pre-register by November 10th.  

Register on-line or by calling Jen Atkinson at 607.391.2662 or email jma358@cornell.edu.  Contact Betsy Hicks at 607.391.2673 with any questions.

Feed Dealer's Meeting

November 18, 2016
10:00 a.m. - 2:00 p.m.
Batavia, NY

Feed Dealer's Meeting
Tis the season for the annual Feed Dealer's Meeting for industry personnel and area producers.

December 2016

Calf & Heifer Congress - 2016 "Laying the Foundation for Top Herd Performance"

December 7 - December 8, 2016
East Syracuse, NY

Calf & Heifer Congress - 2016 "Laying the Foundation for Top Herd Performance"
*** UPDATED INFORMATION *** click on view details

An annual conference designed for anyone with interest in dairy replacements. A blend of producers, researchers and industry specialists speaking on genomics, calving intervention, immune system development, vaccination strategies, record keeping, antibiotic selection and expected results, effectiveness of antibiotics by age and health status, the upcoming Veterinary Feed Directive, Salmonella dublin, milk biofilms and cleaning, tools for managing respiratory disease, inspiring employees, what top farms look like and goals for feeding older heifers.

Profitable Meat Marketing! Penn Yan Location

December 8, 2016
6:00 p.m. - 9:00 p.m.
Penn Yan, NY

Profitable Meat Marketing! Penn Yan Location
The workshop will focus on helping farmers learn effective marketing strategies in order to increase profit. The Meat Price Calculator will also be introduced.

BQA in a Day

December 10, 2016
10:00 a.m. - 2:00 p.m.
Ovid, NY

BQA in a Day
Topics include care and husbandry, feedstuffs, feed additives and medications, processing and treatment records, and injectable health products vaccines.

The Academy for Dairy Executives - Beaver Hollow Inn & Conference Center

December 13 - December 14, 2016
Java Center, NY

The Academy for Dairy Executives - Beaver Hollow Inn & Conference Center
The program is designed to enhance understanding of the fast-changing dairy industry. By coming to this program, you will continue to develop the necessary leadership and business management skills to lead your dairy business into the future.

Profitable Meat Marketing! Warsaw Location

December 15, 2016
6:00 p.m. - 9:00 p.m.
Warsaw, NY

Profitable Meat Marketing! Warsaw Location
The workshop will focus on helping farmers learn effective marketing strategies in order to increase profit. The Meat Price Calculator will also be introduced.

Winter Crop Meeting 2017

Event Offers DEC Credits

December 19, 2016
9 am trade show. Program 10:15-3:15
Ithaca, NY

This year's program features: Who Put Those Genes in My Food? Facts and Myths about Genetically Engineered. Margaret Smith, Plant Breeding, Cornell An Agronomy Buffet. Lessons from the Drought, Low Lignin Alfalfa, Nitrogen Trials in Corn, Herbicide Resistant Marestail, and Dicamba tolerant soybeans, Donald Specker, Agronomist, Pioneeer Cornell University Corn Silage Trial Results & Decoding the Alphabet Soup of Corn Silage Traits. Joe Lawrence, Forage Specialist, PRODAIRY Cover Crops: How? When? Why? Adam Robertson, Seedway Recommendations & Pending Regulations for Winter Manure Spreading. Karl Czymmek, Nutrient Management Specialist, PRODAIRY

Soil Health Workshop

Event Offers DEC Credits

December 21, 2016
10:00 a.m. - 4:00 p.m.
Elba, NY

Soil Biology and it's Impact on Soil Health with Dr. Janice Thies. Making Cover Crops Pay with Steve Groff. Strategies for Terminating Cover Crops with Steve Groff. Cover Crop Calculator with Paul Salon. Farmer Panel: Local results from this unusual (terrible) drought year.

DEC Pesticide credits (4)  & CCA credits (3.5) available.


Dairy

Dairy

Livestock

Livestock

Grazing

Grazing

Forages

Forages

Grains

Grains

Upcoming Events

Cornell Seed Growers Field Day

July 2, 2024 : Cornell Seed Growers Field Day
Ithaca, NY

Save the Date!

North American Manure Expo

July 17 - July 18, 2024 : North American Manure Expo
Auburn, NY

Save the Date for the North American Manure Expo

Professionalism in Nutrient Management - www.manureexpo.com


Sundaes on the Farm

July 21, 2024
Spencer, NY

Learn about Tioga County Agriculture! IFree Admission! Enjoy Ice Cream, Animals and Farm Tours, Kid's Activities, Food, Live Music, and Farm Vendors. 

Announcements

Farm Participants Needed for Bale Grazing Grant!

Information on the Project:  
  • Approximately 10 acres total needed to bale graze two different bale densities
  • "Core" farms will graze two winters, "Demo" farms will graze one winter.
  • Payments for both "Core" farms and "Demo" farms
  • Baseline soil sampling by bale grazing team
  • Forage measurements in early season by bale grazing team
  • Late season clipping if residual not trampled down by farm
Interested farms can enroll for this winter or next.

Looking for 2-3 dairy farms to enroll! If interested, please reach out to Betsy Hicks, 607.391.2673 or bjh246@cornell.edu 


Cornell Cow Convos - New Podcast

On-going podcast, New episodes released on the last Thursday of the month.
Guest speakers, CCE Dairy Specialists.

Housed on Soundcloud Channel is CCE Dairy Educators


Topics:
  • Preventative healthcare for cows
  • The trend of beef on dairy
  • What to look forward to in the new year for dairy
  • Socially grouping or pair-housing calves



Dairy Acceleration Program Funds Available

Funds available for the
  • organization of financial records/benchmarking up to $1,000
  • continued business planning (for farms awarded in a previous year) up to $2,500
  • business planning up to $5,000
Guidelines remain the same DAP covers 80% of the cost up to the value of the award and the farm is responsible for 20%.  Visit https://prodairy.cals.cornell.edu/dairy-acceleration/

2018 Drug Residue Prevention Manual

For more than 30 years, the U.S. dairy industry has focused educational efforts on the judicious use of antibiotics through the annual publication of a Best Practices Manual. The 2018 edition of the National Dairy FARM Program: Farmers Assuring Responsible Management? Milk and Dairy Beef Drug Residue Prevention Manual is the primary educational tool for dairy farm managers throughout the country on the judicious and responsible use of antibiotics, including avoidance of drug residues in milk and meat.

The manual is a quick resource to review those antibiotics approved for dairy animals and can also be used as an educational tool and resource for farm managers as they develop on-farm best management practices necessary to avoid milk and meat residues. Visit the Manual and Form Library to download copies of this important tool!



Follow us on Facebook

The team updates our facebook page frequently - follow us to be updated on our events, see some fun videos and get local area updates!

facebook.com/SCNYDairyandFieldCropsTeam


ProDairy Forage Management

Are you prepared to change your routine this spring?

By: Joe Lawrence, Cornell CALS PRO-DAIRY and Ron Kuck, Cornell Cooperative Extension North Country Regional Ag Team


While spring tasks vary by farm, there are many "rites of spring," and they are often completed in a fairly rigid sequence. Depending on the farm, these often include fixing fence, spreading manure, planting new seedings, planting corn and harvesting first cutting, and are often performed in this order.

We are optimistic that the upcoming turn in weather will allow these task to be accomplished in a timely manner, but at this point it is time to ask yourself: Are you willing to change your spring routine?

In addition to adverse weather it is no secret that everyone is facing extremely tight economic times, and dealing with forage inventories of poor digestibility forages from 2017. This combination of factors makes it more critical than ever to be ready to tackle the task that will have the most impact on your business at the proper time.

Recent reference articles on dealing with tough times:
• Key Opportunities to Optimize 2018 Crop Production Efficiency
• Resources for Dealing with Spring Weather Delays
First Cutting
The number one focus should be on timely harvest of first cutting.
• Park the corn planter when a field of first cutting is ready for harvest.
o Monitoring 1st cut harvest timing
• Approach harvest by the acre, not by the field. Be ready to skip over a field that has passed its optimum harvest stage.
o Dynamic Harvest Schedules
• Strategically plan feed storage to best utilize forage inventories for the right group of animals.
o Strategic Forage Storage Planning
o When More is Better
Corn Planting
The window for planting for silage is generally wider than for grain, which is why first cutting can and should take priority over corn planting. However, in the event of extreme delays in planting corn, performance will diminish with late plantings. If corn planting progresses into late May or early June, begin to consider alternative options for those acres. Previous research from Cornell and Penn State suggest a 0.5 to 1 ton/acre per week decline in silage yield for planting after mid to late May.

Multi-Tasking
First and foremost during a time of year that can be very busy and stressful, taking every precaution to keep your team safe is critical.

The idea of fitting all of this work into a condensed time period, and still getting key tasks completed before critical deadlines can seem impossible, but year after year many find unique ways to get it all done. Consider working with neighbors, custom operators or renting equipment to accomplish these key tasks on time.

If you currently utilize custom operators, now is a good time to set up a time to meet with them and make sure you are on the same page to get tasks accomplished in the time-frame needed. Make sure that your expectations and goals are clearly defined. They will also be under stress to fit their work into a condensed period and meet their customers' expectations, so defining expectations and pre-planning how to most efficiently get the work accomplished when the custom operator arrives can go a long way to increase the chances for success.



NYSERDA Agriculture Energy Audit Program

NYSERDA offers energy audits to help eligible farms and on-farm producers identify ways to save energy and money on utility bills. Reports include recommendations for energy efficiency measures.

Eligibility
Eligible farms include but are not limited to dairies, orchards, greenhouses, vegetables, vineyards, grain dryers, and poultry/egg. The farms must also be customers of New York State investor-owned utilities and contribute to the System Benefits Charge (SBC). Please check your farm’s current utility bills to see if your farm pays the SBC.

Energy Audit Options
You can request the level of energy audit that best fits your farm’s needs. NYSERDA will assign a Flexible Technical Assistance Program Consultant to visit your farm and perform an energy audit at no cost to you.

For more information and the NYSERDA Agriculture Energy Audit Program Application click here


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