Pasture Prep: Virtual Ruminations for your 2021 Grazing Program
CCE SWNY Dairy, Livestock and Field Crops and SCNY Dairy and Field Crops teams are excited to offer a grazing series with an emphasis on dairy herds, but all grazers are welcome! Join us VIRTUALLY for a 6 week series on unique topics around grazing.
Pasture Prep: Virtual Ruminations - 2021 Grazing Program (PDF; 1304KB)
Event Details
Date
March 2, 2021
March 9, 2021
March 16, 2021
March 23, 2021
March 30, 2021
April 6, 2021
Time
Tuesdays, March 2nd - 30th at 12pm, April 6th at 7:00 pm
Location
Video Conference via Zoom
Cost
Grazing Series - All 6 Sessions : $25.00
(addl attendee $25.00 ea.)
Host
South Central New York Dairy & Field CropsBetsy J Hicks
518.428.2064
email Betsy J Hicks
Pasture Prep: Virtual Ruminations for your 2021 Grazing Program
CCE SWNY Dairy, Livestock and Field Crops and SCNY Dairy and Field Crops teams are excited to offer a grazing series with an emphasis on dairy herds, but all grazers are welcome! Join us VIRTUALLY for a 6 week series on unique topics around grazing.
This series will be offered every Tuesday starting March 2, 2021 at Noon EST.
Our last session on April 6, 2021 will be a panel discussion at 7pm with our series presenters. Presenters will include Betsy Hicks, Alycia Drwencke, and Mary-Kate MacKenzie with CCE, Troy Bishop, Upper Susquehanna Coalition Regional Grassland Conservation Professional, Sam Corcoran with UMass Extension, Jeff Wheeler and Dr. George Dawson with Diamond V, and Don Burkhard.
Tuesdays via Zoom
March 2, 2021: Considerations for 2021 Spring Green Up at Noon
March 9, 2021: Nutrition & Grazing Through the Season at Noon
March 16, 2021: Incorporating Annual Forages to the Grazing Plan at Noon
March 23, 2021: Examining Lameness on Grazing Dairies at Noon
March 30, 2021: Maximizing Pasture Investment at Noon
April 6, 2021: Expert Panel Discussion with Series Speakers at 7 pm
Cost: $25
This fee gives you access to all 6 sessions and presentation files ahead of the meetings and recordings to be shared after.
For registration help or questions please contact:
Donette Griffith, dg576@cornell.edu
607-391-2662
Dairy
Livestock
Grazing
Forages
Grains
Upcoming Events
Virtual Fence and Bale Grazing Pasture Walk
August 6, 2026 : Virtual Fence and Bale Grazing Pasture Walk
Marathon, NY
This summer time pasture walk will focus on three areas: Gallagher eShepherd collars for a grazing dairy, summer time grazing planning, and incorporating bale grazing into a rotation. The Grass Whisperer, Troy Bishopp, will guide conversation on our walk.
Tompkins County Beef Pasture Walk
August 22, 2026 : Tompkins County Beef Pasture Walk
Enfiled, NY
Main points:
- Cattle handling system, chute funded by John May Farm Safety Fund
- Rotational grazing paddocks, including establishing a rotation and improving pasture quality and quantity
- SWCD work including livestock watering system and fencing
Bale Grazing Pasture Walk
September 25, 2026 : Bale Grazing Pasture Walk
Truxton, NY
Jacob and Alexis will show how they've incorporated bale grazing in their farm to reclaim and improve grazing land for their beef cattle herd.
Announcements
Farm Participants Needed for Bale Grazing Grant!
Information on the Project:- Approximately 10 acres total needed to bale graze two different bale densities
- "Core" farms will graze two winters, "Demo" farms will graze one winter.
- Payments for both "Core" farms and "Demo" farms
- Baseline soil sampling by bale grazing team
- Forage measurements in early season by bale grazing team
- Late season clipping if residual not trampled down by farm
Cornell Cow Convos - New Podcast
On-going podcast, New episodes released on the last Thursday of the month.Guest speakers, CCE Dairy Specialists.
Housed on Soundcloud Channel is CCE Dairy Educators
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- The trend of beef on dairy
- What to look forward to in the new year for dairy
- Socially grouping or pair-housing calves
2018 Drug Residue Prevention Manual
For more than 30 years, the U.S. dairy industry has focused educational efforts on the judicious use of antibiotics through the annual publication of a Best Practices Manual. The 2018 edition of the National Dairy FARM Program: Farmers Assuring Responsible Management? Milk and Dairy Beef Drug Residue Prevention Manual is the primary educational tool for dairy farm managers throughout the country on the judicious and responsible use of antibiotics, including avoidance of drug residues in milk and meat.The manual is a quick resource to review those antibiotics approved for dairy animals and can also be used as an educational tool and resource for farm managers as they develop on-farm best management practices necessary to avoid milk and meat residues. Visit the Manual and Form Library to download copies of this important tool!
Follow us on Facebook
The team updates our facebook page frequently - follow us to be updated on our events, see some fun videos and get local area updates!facebook.com/SCNYDairyandFieldCropsTeam
NYSERDA Agriculture Energy Audit Program
NYSERDA offers energy audits to help eligible farms and on-farm producers identify ways to save energy and money on utility bills. Reports include recommendations for energy efficiency measures.For more information and the NYSERDA Agriculture Energy Audit Program Application click here