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Organic Dairy Pasture Walk- Farm Visits



Event Details

Date

July 15, 2021

Time

9:30 am - 3:00 pm

Location

Pastureland Dairy & Tre G Farms
Manlius, NY 13104

Cost

At The Door Price
Organic Dairy Discussion Lunch - Pay at the Door : $15.00

Organic Dairy Discussion Lunch - Pay Online : $15.00

(addl attendee $15.00 ea.)

Host

South Central New York Dairy & Field Crops



Join us for this farm visit at two different locations in Manlius, NY; Pastureland Dairy and Tre G Farms. Lunch will be served at Tre G Farms.

Pastureland Dairy
8062 Number 2 Road West
Manlius, NY 13104  

 and

Tre G Farms
8183 US Route 20
Manlius, NY 13104 


Schedule for July 15th
9:30am - 9:45am:              Arrive
9:45am - 11:45am:            Farm tour at Pastureland Dairy
12pm - 1pm:                     Lunch at Tre G Farms
1pm - 3pm:                       Farm tour at Tre G Farms
3pm:                                Depart


Registration & Fees 
Cost is $15 per person to cover lunch. Advance registration is required by June 30.  

COVID Safety Guidelines 
The following Cornell University guidelines will be in effect for the meeting. We appreciate your understanding and cooperation.

  • Vaccinated attendees are not required to wear masks or practice social distancing. 
  • Unvaccinated attendees must wear masks (except while eating or drinking) and maintain 6' social distance during the event.  
  • We will use the honor system and trust unvaccinated attendees to self-identify and follow mask-wearing and social distancing guidelines.  
  • All attendees must sign in upon arrival and provide contact information should follow-up contact tracing be necessary. 



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Dairy

Dairy

Livestock

Livestock

Grazing

Grazing

Forages

Forages

Grains

Grains

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Upcoming Events

Virtual Fence and Bale Grazing Pasture Walk

August 6, 2026 : Virtual Fence and Bale Grazing Pasture Walk
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This summer time pasture walk will focus on three areas:  Gallagher eShepherd collars for a grazing dairy, summer time grazing planning, and incorporating bale grazing into a rotation.  The Grass Whisperer, Troy Bishopp, will guide conversation on our walk.

Tompkins County Beef Pasture Walk

August 22, 2026 : Tompkins County Beef Pasture Walk
Enfiled, NY

Main points: 

-          Cattle handling system, chute funded by John May Farm Safety Fund

-          Rotational grazing paddocks, including establishing a rotation and improving pasture quality and                               quantity

-          SWCD work including livestock watering system and fencing

Bale Grazing Pasture Walk

September 25, 2026 : Bale Grazing Pasture Walk
Truxton, NY

Jacob and Alexis will show how they've incorporated bale grazing in their farm to reclaim and improve grazing land for their beef cattle herd.

Announcements

Farm Participants Needed for Bale Grazing Grant!

Information on the Project:  
  • Approximately 10 acres total needed to bale graze two different bale densities
  • "Core" farms will graze two winters, "Demo" farms will graze one winter.
  • Payments for both "Core" farms and "Demo" farms
  • Baseline soil sampling by bale grazing team
  • Forage measurements in early season by bale grazing team
  • Late season clipping if residual not trampled down by farm
Interested farms can enroll for this winter or next.

Looking for 2-3 dairy farms to enroll! If interested, please reach out to Betsy Hicks, 607.391.2673 or bjh246@cornell.edu 


Cornell Cow Convos - New Podcast

On-going podcast, New episodes released on the last Thursday of the month.
Guest speakers, CCE Dairy Specialists.

Housed on Soundcloud Channel is CCE Dairy Educators


Topics:
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2018 Drug Residue Prevention Manual

For more than 30 years, the U.S. dairy industry has focused educational efforts on the judicious use of antibiotics through the annual publication of a Best Practices Manual. The 2018 edition of the National Dairy FARM Program: Farmers Assuring Responsible Management? Milk and Dairy Beef Drug Residue Prevention Manual is the primary educational tool for dairy farm managers throughout the country on the judicious and responsible use of antibiotics, including avoidance of drug residues in milk and meat.

The manual is a quick resource to review those antibiotics approved for dairy animals and can also be used as an educational tool and resource for farm managers as they develop on-farm best management practices necessary to avoid milk and meat residues. Visit the Manual and Form Library to download copies of this important tool!



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NYSERDA Agriculture Energy Audit Program

NYSERDA offers energy audits to help eligible farms and on-farm producers identify ways to save energy and money on utility bills. Reports include recommendations for energy efficiency measures.

Eligibility
Eligible farms include but are not limited to dairies, orchards, greenhouses, vegetables, vineyards, grain dryers, and poultry/egg. The farms must also be customers of New York State investor-owned utilities and contribute to the System Benefits Charge (SBC). Please check your farm’s current utility bills to see if your farm pays the SBC.

Energy Audit Options
You can request the level of energy audit that best fits your farm’s needs. NYSERDA will assign a Flexible Technical Assistance Program Consultant to visit your farm and perform an energy audit at no cost to you.

For more information and the NYSERDA Agriculture Energy Audit Program Application click here