The Landowner & Utility-scale Solar Decision
October 26, 2021
9:30 am - 3:00 pm
NYS Grange Building
HostCCE Cortland County
email Dana Havas
To register: https://reg.cce.cornell.edu/Solar_211
In order to reach the state's goal of 50% renewable energy by 2030, New York State is providing many benefits for solar developers since solar is a feasible way to achieve this goal. The push for solar development in NYS makes farmland and other 'open' landscapes located near transmission lines rather valuable. This increase in value has the potential of benefiting the landowners who are being approached by solar developers with options to purchase or lease land for utility-scale solar development, but it does not come without questions. Utility-scale solar development is a new arena with many unknowns leaving these landowners feeling as if they do not have enough information to make an informed decision - specifically pertaining to 1) leasing, 2) development concerns, and 3) regulations.
On Tuesday October 26th, at the NYS Grange Building in Cortland NY from 9:30 am - 3:00 pm, Cornell Cooperative Extension of Cortland County, and co-sponsored by the Cortland County Soil & Water Conservation District, will be hosting an event that will provide farmers and other landowners with information that addresses the topics of utility-scale solar development, leasing, and regulations. From 9:30 - 1:30, with a break for lunch, attendees will join in a webinar hosted by the statewide CCE team and covers the topics outlined above. From 1:30 - 3:00 attendees will be given an opportunity to engage in a Q&A with local panelists. The panelists will include 2 farmers who are currently working with solar developers, 2 municipal representatives who have been regularly engaged in this conversation, and the Energy & Climate Change Team Leader at CCE Tompkins.
Registration is required for the event and a registration fee of $10 will go to help cover the costs of lunch, speaker, and location fees. You can register at https://reg.cce.cornell.edu/Solar_211 or call Dana Havas, CCE Cortland Ag Team Leader, at (607)391-2664. A remote option will also be made available, and more details will be shared as the event gets closer.
Cornell University COVID protocols will be followed, which currently states that individuals must practice social distancing, and masks are required for all vaccinated and unvaccinated individuals when inside. Guidelines will continue to be monitored and adjusted accordingly.
Managing Organic Milk Quality on the Farm - Virtual Workshop
December 16, 2021
This hybrid course will introduce attendees to the key raw milk parameters that influence organic dairy product quality & shelf-life and how to control these parameters at the farm. In the self-paced module of this course, attendees will learn about the four raw milk parameters that impact processed product quality: somatic cells, total bacteria, spore-forming bacteria, and flavor & odor profiles of raw milk. Attendees will then learn, in-depth, how to control these parameters through best practices for farm management from our instructors during our live virtual workshop on December 16.
Dairy & Field Crop Digest Advertising
March 25, 2021
December 31, 2021
Tax Management for Beginning and Small Farm Businesses
January 18, 2022
A one-night virtual meeting for beginning and part-time farmers that provides useful tax information enabling participants to be make better tax decisions for their business. Federal and state income taxes will be covered. Tax regulations specific to NYS will be covered as well.
From Our Team to Yours: COVID-19 Resources for Dairy Farmers
Regional Team Operations During COVID-19Click here for an operations update.
Dairy Acceleration Program Funds Available
- organization of financial records/benchmarking up to $1,000
- continued business planning (for farms awarded in a previous year) up to $2,500
- business planning up to $5,000
HEMP GROWER'S EXCHANGE BOARD
2018 Drug Residue Prevention ManualFor more than 30 years, the U.S. dairy industry has focused educational efforts on the judicious use of antibiotics through the annual publication of a Best Practices Manual. The 2018 edition of the National Dairy FARM Program: Farmers Assuring Responsible Management? Milk and Dairy Beef Drug Residue Prevention Manual is the primary educational tool for dairy farm managers throughout the country on the judicious and responsible use of antibiotics, including avoidance of drug residues in milk and meat.
The manual is a quick resource to review those antibiotics approved for dairy animals and can also be used as an educational tool and resource for farm managers as they develop on-farm best management practices necessary to avoid milk and meat residues. Visit the Manual and Form Library to download copies of this important tool!
Follow us on FacebookThe team updates our facebook page frequently - follow us to be updated on our events, see some fun videos and get local area updates!
Dairy Grazing Apprenticeship
ProDairy Forage ManagementAre you prepared to change your routine this spring?
While spring tasks vary by farm, there are many "rites of spring," and they are often completed in a fairly rigid sequence. Depending on the farm, these often include fixing fence, spreading manure, planting new seedings, planting corn and harvesting first cutting, and are often performed in this order.
We are optimistic that the upcoming turn in weather will allow these task to be accomplished in a timely manner, but at this point it is time to ask yourself: Are you willing to change your spring routine?
In addition to adverse weather it is no secret that everyone is facing extremely tight economic times, and dealing with forage inventories of poor digestibility forages from 2017. This combination of factors makes it more critical than ever to be ready to tackle the task that will have the most impact on your business at the proper time.
Recent reference articles on dealing with tough times:
• Key Opportunities to Optimize 2018 Crop Production Efficiency
• Resources for Dealing with Spring Weather Delays
The number one focus should be on timely harvest of first cutting.
• Park the corn planter when a field of first cutting is ready for harvest.
o Monitoring 1st cut harvest timing
• Approach harvest by the acre, not by the field. Be ready to skip over a field that has passed its optimum harvest stage.
o Dynamic Harvest Schedules
• Strategically plan feed storage to best utilize forage inventories for the right group of animals.
o Strategic Forage Storage Planning
o When More is Better
The window for planting for silage is generally wider than for grain, which is why first cutting can and should take priority over corn planting. However, in the event of extreme delays in planting corn, performance will diminish with late plantings. If corn planting progresses into late May or early June, begin to consider alternative options for those acres. Previous research from Cornell and Penn State suggest a 0.5 to 1 ton/acre per week decline in silage yield for planting after mid to late May.
First and foremost during a time of year that can be very busy and stressful, taking every precaution to keep your team safe is critical.
The idea of fitting all of this work into a condensed time period, and still getting key tasks completed before critical deadlines can seem impossible, but year after year many find unique ways to get it all done. Consider working with neighbors, custom operators or renting equipment to accomplish these key tasks on time.
If you currently utilize custom operators, now is a good time to set up a time to meet with them and make sure you are on the same page to get tasks accomplished in the time-frame needed. Make sure that your expectations and goals are clearly defined. They will also be under stress to fit their work into a condensed period and meet their customers' expectations, so defining expectations and pre-planning how to most efficiently get the work accomplished when the custom operator arrives can go a long way to increase the chances for success.
NYSERDA Agriculture Energy Audit ProgramNYSERDA offers energy audits to help eligible farms and on-farm producers identify ways to save energy and money on utility bills. Reports include recommendations for energy efficiency measures.
For more information and the NYSERDA Agriculture Energy Audit Program Application click here