Sorry, has passed.

Organic Dairy Discussion Group - Spring 2022 Meeting



Event Details

Date

March 31, 2022

Time

10:15am - 3:00pm

Location

Tully United Community Church
5872 Meeting House Rd
Tully, NY 13159

Cost

Registration : $30.00

(addl attendee $15.00 ea.)

Host

South Central New York Dairy & Field Crops

Mary Kate MacKenzie
509-294-6073



Join us for the Spring 2022 Organic Dairy Discussion Group Meeting!

Our meeting will take place from 10:15am - 3:00pm on Thursday, March 24 at the Tully United Community Church in Tully. Our discussion will cover 2021 farm financial performance using data from your Dairy Farm Business Summary. Please remember that the deadline to complete your DFBS is Wednesday, March 9.

Please register all adults planning to attend the meeting. Cost is $30 for the first person, $15 for additional attendees from the same farm. Lunch will be provided. Please indicate on the registration form if you have any dietary restrictions.

Please be aware that we are required to follow Cornell University COVID safety policies for in-person meetings. Cornell recently updated its policy on January 24 to require that all meeting attendees provide proof of negative test results or proof of vaccination at check-in, and that all participants wear masks. Cornell periodically updates its guidelines for in-person meetings; you can view the latest guidance here.




more content - left
Dairy

Dairy

Livestock

Livestock

Grazing

Grazing

Forages

Forages

Grains

Grains

more content - right
view calendar of events

Upcoming Events

2026 Cornell Organic Field Crops

March 6, 2026
Waterloo, NY

Connecting farmers, researchers, and service providers to advance resilient & profitable organic farming systems. 

Co-hosted by New York Soil Health and Cornell CALS, the annual conference brings together leaders in organic grain, dairy, and livestock systems to share practical tools, new research, and farmer-tested strategies to support resilient and profitable organic production.

From Dry to Fresh -- Setting Up Cows for Success

March 18, 2026 : From Dry to Fresh -- Setting Up Cows for Success
Scipio Center, NY

2026 Ag Summit in Cortland NY

March 19, 2026
Cortland, NY

To honor and celebrate National Agriculture Week we are holding an Ag Summit.

It's our opportunity to reconnect after a long winter and celebrate Agriculture and our farmers who produce our food.
The National 2026 celebration will recognize 250 years of agricultural progress in conjunction with the US semiquincentennial.

Announcements

Farm Participants Needed for Bale Grazing Grant!

Information on the Project:  
  • Approximately 10 acres total needed to bale graze two different bale densities
  • "Core" farms will graze two winters, "Demo" farms will graze one winter.
  • Payments for both "Core" farms and "Demo" farms
  • Baseline soil sampling by bale grazing team
  • Forage measurements in early season by bale grazing team
  • Late season clipping if residual not trampled down by farm
Interested farms can enroll for this winter or next.

Looking for 2-3 dairy farms to enroll! If interested, please reach out to Betsy Hicks, 607.391.2673 or bjh246@cornell.edu 


Cornell Cow Convos - New Podcast

On-going podcast, New episodes released on the last Thursday of the month.
Guest speakers, CCE Dairy Specialists.

Housed on Soundcloud Channel is CCE Dairy Educators


Topics:
  • Preventative healthcare for cows
  • The trend of beef on dairy
  • What to look forward to in the new year for dairy
  • Socially grouping or pair-housing calves



2018 Drug Residue Prevention Manual

For more than 30 years, the U.S. dairy industry has focused educational efforts on the judicious use of antibiotics through the annual publication of a Best Practices Manual. The 2018 edition of the National Dairy FARM Program: Farmers Assuring Responsible Management? Milk and Dairy Beef Drug Residue Prevention Manual is the primary educational tool for dairy farm managers throughout the country on the judicious and responsible use of antibiotics, including avoidance of drug residues in milk and meat.

The manual is a quick resource to review those antibiotics approved for dairy animals and can also be used as an educational tool and resource for farm managers as they develop on-farm best management practices necessary to avoid milk and meat residues. Visit the Manual and Form Library to download copies of this important tool!



Follow us on Facebook

The team updates our facebook page frequently - follow us to be updated on our events, see some fun videos and get local area updates!

facebook.com/SCNYDairyandFieldCropsTeam


NYSERDA Agriculture Energy Audit Program

NYSERDA offers energy audits to help eligible farms and on-farm producers identify ways to save energy and money on utility bills. Reports include recommendations for energy efficiency measures.

Eligibility
Eligible farms include but are not limited to dairies, orchards, greenhouses, vegetables, vineyards, grain dryers, and poultry/egg. The farms must also be customers of New York State investor-owned utilities and contribute to the System Benefits Charge (SBC). Please check your farm’s current utility bills to see if your farm pays the SBC.

Energy Audit Options
You can request the level of energy audit that best fits your farm’s needs. NYSERDA will assign a Flexible Technical Assistance Program Consultant to visit your farm and perform an energy audit at no cost to you.

For more information and the NYSERDA Agriculture Energy Audit Program Application click here