Understanding and Mitigating Lameness
March 22, 2022
Virtual Workshop Via Zoom
HostSouth Central New York Dairy & Field Crops
email Betsy Hicks
This virtual workshop is for anyone who works with dairy cattle. This program will cover how to identify lameness, what factors cause lameness, and practical strategies to avoid and mitigate lameness on your dairy.
10am-10:15am Economic Impact of Lameness: A brief overview of the impact lameness has on farm profitability due to milk loss, delayed conception, and costs related to extra handling, treatment, and early culling.
10:15am-11:00am Risk Factors and Best Management Practice: Improving lameness in your dairy herd needs a multi-faceted approach. Presenters will discuss herd management and facility factors that are known risk factors for lameness and strategies to reduce lameness on your farm.
11:00am-11:15am Foot Baths: A brief discussion on the best practices for implementing and managing footbaths.
11:15am-noon Effective Lameness Detection: Early detection of lameness combined with a routine foot-trimming program is critical to minimize the impact on the farm.
Noon-12:30pm Questions for presenters.
We can offer this program at no cost to participants because of the generous support of our sponsors.
Register Understanding and Mitigating Lameness
After registering, you will receive a confirmation email containing information about joining the webinar and the Zoom link.
Dr. Jan Shearer, DVM, Professor, Iowa State University College of Veterinary Medicine.
Dr. Jan Shearer is the Dairy Extension Veterinarian at Iowa State University College of Veterinary Medicine. Dr. Shearer has several decades of experience in training producers on the best approaches to manage lameness in cattle. He established the Master Hoof Care Program, a training program designed to teach on-farm employees how to properly trim and treat foot problems. Since 1996, this program has acquired international prominence for its impact on foot health in dairy operations.
Lindsay Ferlito, MS, NCRAT Regional Dairy Specialist, Cornell Cooperative Extension.
Lindsay Ferlito has a passion for cow comfort and the dairy industry. For the last 10 years Lindsay has been conducting applied research focusing on cow comfort and facilities, delivering educational programs on cow comfort and lameness, and providing producers with herd specific feedback relative to regional benchmarks. By visiting hundreds of dairies across the country, she has gained a unique perspective and understanding of cow comfort and the dairy industry both in New York and across the United States.
Betsy Hicks, MS, SCNY Regional Dairy Specialist, Cornell Cooperative Extension.
Betsy Hicks considers lameness avoidance to be essential to a profitable dairy farm. She approaches cow comfort and lameness from her dairy cattle nutritionist background. In her role as a Dairy Specialist, she has conducted applied research, developed and implemented educational programs and collaborated on efforts to decrease and effectively prevent lameness in dairy cows.
Margaret Quaassdorff, MS, NWNY Regional Dairy Specialist, Cornell Cooperative Extension.
Margaret Quaassdorff brings her experience as a herd manager and nutritionist to the subject of reducing lameness in dairy cows. Margaret takes a practical approach to implementing lameness avoidance practices on dairy farms. She has collaborated on lameness mitigating educational programs and applied research.
Equipment Safety and Maintenance Workshop - SPANISH
November 14, 2023
Skid Steer & Tractor Operation & Maintenance
Winter Operation & Considerations
Safety Demonstrations provided by NYCAMH
Workshop in both English & Spanish!
Equipment Safety and Maintenance Workshop - ENGLISH
November 14, 2023
Join us for Skid Steer & Tractor Operation & Maintenance
Winter Operation & Considerations Safety Demonstrations provided by NYCAMH
Workshop in both English & Spanish! Register here for the English offering.
NYS Climate Action Council Draft Scoping PlanThe Climate Leadership and Community Protection Act (Climate Act) was signed into law in 2019 as one of the most ambitious climate laws in the world. The law created the Climate Action Council (the Council), which is tasked with developing a draft scoping plan that serves as an initial framework for how the State will reduce greenhouse gas emissions and achieve net-zero emissions, increase renewable energy usage, and ensure climate justice. On December 20, the Council voted to release the draft scoping plan for public comment. January 1, 2022 marks the beginning of a 120-day public comment period to receive feedback from the public as the Council works to develop and release a final scoping plan by the end of 2022. Read the Draft Scoping Plan [PDF] including the entire document with appendices. https://climate.ny.gov/Our-Climate-Act/Draft-Scoping-Plan
From Our Team to Yours: COVID-19 Resources for Dairy Farmers
Regional Team Operations During COVID-19Click here for an operations update.
Dairy Acceleration Program Funds Available
- organization of financial records/benchmarking up to $1,000
- continued business planning (for farms awarded in a previous year) up to $2,500
- business planning up to $5,000
HEMP GROWER'S EXCHANGE BOARD
2018 Drug Residue Prevention ManualFor more than 30 years, the U.S. dairy industry has focused educational efforts on the judicious use of antibiotics through the annual publication of a Best Practices Manual. The 2018 edition of the National Dairy FARM Program: Farmers Assuring Responsible Management? Milk and Dairy Beef Drug Residue Prevention Manual is the primary educational tool for dairy farm managers throughout the country on the judicious and responsible use of antibiotics, including avoidance of drug residues in milk and meat.
The manual is a quick resource to review those antibiotics approved for dairy animals and can also be used as an educational tool and resource for farm managers as they develop on-farm best management practices necessary to avoid milk and meat residues. Visit the Manual and Form Library to download copies of this important tool!
Follow us on FacebookThe team updates our facebook page frequently - follow us to be updated on our events, see some fun videos and get local area updates!
Dairy Grazing Apprenticeship
ProDairy Forage ManagementAre you prepared to change your routine this spring?
While spring tasks vary by farm, there are many "rites of spring," and they are often completed in a fairly rigid sequence. Depending on the farm, these often include fixing fence, spreading manure, planting new seedings, planting corn and harvesting first cutting, and are often performed in this order.
We are optimistic that the upcoming turn in weather will allow these task to be accomplished in a timely manner, but at this point it is time to ask yourself: Are you willing to change your spring routine?
In addition to adverse weather it is no secret that everyone is facing extremely tight economic times, and dealing with forage inventories of poor digestibility forages from 2017. This combination of factors makes it more critical than ever to be ready to tackle the task that will have the most impact on your business at the proper time.
Recent reference articles on dealing with tough times:
• Key Opportunities to Optimize 2018 Crop Production Efficiency
• Resources for Dealing with Spring Weather Delays
The number one focus should be on timely harvest of first cutting.
• Park the corn planter when a field of first cutting is ready for harvest.
o Monitoring 1st cut harvest timing
• Approach harvest by the acre, not by the field. Be ready to skip over a field that has passed its optimum harvest stage.
o Dynamic Harvest Schedules
• Strategically plan feed storage to best utilize forage inventories for the right group of animals.
o Strategic Forage Storage Planning
o When More is Better
The window for planting for silage is generally wider than for grain, which is why first cutting can and should take priority over corn planting. However, in the event of extreme delays in planting corn, performance will diminish with late plantings. If corn planting progresses into late May or early June, begin to consider alternative options for those acres. Previous research from Cornell and Penn State suggest a 0.5 to 1 ton/acre per week decline in silage yield for planting after mid to late May.
First and foremost during a time of year that can be very busy and stressful, taking every precaution to keep your team safe is critical.
The idea of fitting all of this work into a condensed time period, and still getting key tasks completed before critical deadlines can seem impossible, but year after year many find unique ways to get it all done. Consider working with neighbors, custom operators or renting equipment to accomplish these key tasks on time.
If you currently utilize custom operators, now is a good time to set up a time to meet with them and make sure you are on the same page to get tasks accomplished in the time-frame needed. Make sure that your expectations and goals are clearly defined. They will also be under stress to fit their work into a condensed period and meet their customers' expectations, so defining expectations and pre-planning how to most efficiently get the work accomplished when the custom operator arrives can go a long way to increase the chances for success.
NYSERDA Agriculture Energy Audit ProgramNYSERDA offers energy audits to help eligible farms and on-farm producers identify ways to save energy and money on utility bills. Reports include recommendations for energy efficiency measures.
For more information and the NYSERDA Agriculture Energy Audit Program Application click here