New York Beef Producers Association - Region 4 Annual Meeting
Event Details
Date
March 19, 2022
Time
1pm
Location
Belfast Fire Hall
9 Merton Ave
Belfast, NY 14711
Host
New York Beef Producers Association
lao3@cornell.edu
Barb Benjamin
585-610-6536
email Barb Benjamin
After lunch we will have a short business meeting for Region 4 followed by our guest speakers:
Want to get a "good price" for your beef? Start with knowing YOUR costs first! - Katelyn Walley-Stoll, Team Leader with CCE's Southwest New York Dairy Livestock and Field Crops Program (a partnership between Cornell University and the five CCE Associations of Allegany, Cattaraugus, Chautauqua, Erie, and Steuben Counties). A walk through the importance and the how-to's of calculating costs of production for your operation - and why this matters in today's farm economy! Whether you're contract based, direct-to-consumer, or sending animals to the auction, this financial analysis process and tool doesn't have to be confusing and can be put to work for you.
Beef Quality Assurance - Why Now? - Lynn Bliven, Ag & Natural Resources Issue Leader, Cornell Cooperative Extension Allegany County. BQA does more than just help beef and dairy producers capture more value from their cattle: BQA also reflects a positive public image and instills consumer confidence in the beef industry. When producers implement the best management practices of a BQA program, they assure their market steers, heifers, cows, and bulls are the best they can be. And today, the stakes are even higher because of increased public attention on animal welfare and environmental impacts from animal agriculture.
This program will serve as a BQA Recertification workshop. If you are Level 2 BQA Certified you will
need to provide an updated Veterinarian Client/Patient Relationship (VCPR) form, if needed please request a form when you pre-register.
The cost of the program:
- $15 per person for adults
- $5 for youth 10 and under.
Buffet lunch with choice of Beef on Weck or Pulled BBQ Chicken Sandwich, sides and beverages.
Pre-reservations for the meeting requested by March 12th to assist with lunch planning.
Please contact Barb Benjamin, NYBPA Region 4 Chair at 585-610-6536 or lightenliz62@yahoo.com or Lynn Bliven at lao3@cornell.edu.
Payment will be accepted at the door. We will have door prizes and 50/50 raffles.
Membership in the beef producer association is not required to attend. New memberships and renewals will be accepted at the meeting, drawing will be held for 1 free membership or renewal.
NYBPA is a member driven organization, there will be an opportunity at this meeting to discuss and plan future events to be held in the region while networking with other beef producers
Cohosted by Cornell Cooperative Extension Allegany County
Upcoming Events
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Ithaca, NY
Save the Date!
North American Manure Expo
July 17 - July 18, 2024 : North American Manure Expo
Auburn, NY
Save the Date for the North American Manure Expo
Professionalism in Nutrient Management - www.manureexpo.com
Sundaes on the Farm
July 21, 2024
Spencer, NY
Learn about Tioga County Agriculture! IFree Admission! Enjoy Ice Cream, Animals and Farm Tours, Kid's Activities, Food, Live Music, and Farm Vendors.
Announcements
Farm Participants Needed for Bale Grazing Grant!
Information on the Project:- Approximately 10 acres total needed to bale graze two different bale densities
- "Core" farms will graze two winters, "Demo" farms will graze one winter.
- Payments for both "Core" farms and "Demo" farms
- Baseline soil sampling by bale grazing team
- Forage measurements in early season by bale grazing team
- Late season clipping if residual not trampled down by farm
Cornell Cow Convos - New Podcast
On-going podcast, New episodes released on the last Thursday of the month.Guest speakers, CCE Dairy Specialists.
Housed on Soundcloud Channel is CCE Dairy Educators
- Preventative healthcare for cows
- The trend of beef on dairy
- What to look forward to in the new year for dairy
- Socially grouping or pair-housing calves
Dairy Acceleration Program Funds Available
- organization of financial records/benchmarking up to $1,000
- continued business planning (for farms awarded in a previous year) up to $2,500
- business planning up to $5,000
2018 Drug Residue Prevention Manual
For more than 30 years, the U.S. dairy industry has focused educational efforts on the judicious use of antibiotics through the annual publication of a Best Practices Manual. The 2018 edition of the National Dairy FARM Program: Farmers Assuring Responsible Management? Milk and Dairy Beef Drug Residue Prevention Manual is the primary educational tool for dairy farm managers throughout the country on the judicious and responsible use of antibiotics, including avoidance of drug residues in milk and meat.The manual is a quick resource to review those antibiotics approved for dairy animals and can also be used as an educational tool and resource for farm managers as they develop on-farm best management practices necessary to avoid milk and meat residues. Visit the Manual and Form Library to download copies of this important tool!
Follow us on Facebook
The team updates our facebook page frequently - follow us to be updated on our events, see some fun videos and get local area updates!facebook.com/SCNYDairyandFieldCropsTeam
ProDairy Forage Management
Are you prepared to change your routine this spring?While spring tasks vary by farm, there are many "rites of spring," and they are often completed in a fairly rigid sequence. Depending on the farm, these often include fixing fence, spreading manure, planting new seedings, planting corn and harvesting first cutting, and are often performed in this order.
We are optimistic that the upcoming turn in weather will allow these task to be accomplished in a timely manner, but at this point it is time to ask yourself: Are you willing to change your spring routine?
In addition to adverse weather it is no secret that everyone is facing extremely tight economic times, and dealing with forage inventories of poor digestibility forages from 2017. This combination of factors makes it more critical than ever to be ready to tackle the task that will have the most impact on your business at the proper time.
Recent reference articles on dealing with tough times:
• Key Opportunities to Optimize 2018 Crop Production Efficiency
• Resources for Dealing with Spring Weather Delays
First Cutting
The number one focus should be on timely harvest of first cutting.
• Park the corn planter when a field of first cutting is ready for harvest.
o Monitoring 1st cut harvest timing
• Approach harvest by the acre, not by the field. Be ready to skip over a field that has passed its optimum harvest stage.
o Dynamic Harvest Schedules
• Strategically plan feed storage to best utilize forage inventories for the right group of animals.
o Strategic Forage Storage Planning
o When More is Better
Corn Planting
The window for planting for silage is generally wider than for grain, which is why first cutting can and should take priority over corn planting. However, in the event of extreme delays in planting corn, performance will diminish with late plantings. If corn planting progresses into late May or early June, begin to consider alternative options for those acres. Previous research from Cornell and Penn State suggest a 0.5 to 1 ton/acre per week decline in silage yield for planting after mid to late May.
Multi-Tasking
First and foremost during a time of year that can be very busy and stressful, taking every precaution to keep your team safe is critical.
The idea of fitting all of this work into a condensed time period, and still getting key tasks completed before critical deadlines can seem impossible, but year after year many find unique ways to get it all done. Consider working with neighbors, custom operators or renting equipment to accomplish these key tasks on time.
If you currently utilize custom operators, now is a good time to set up a time to meet with them and make sure you are on the same page to get tasks accomplished in the time-frame needed. Make sure that your expectations and goals are clearly defined. They will also be under stress to fit their work into a condensed period and meet their customers' expectations, so defining expectations and pre-planning how to most efficiently get the work accomplished when the custom operator arrives can go a long way to increase the chances for success.
NYSERDA Agriculture Energy Audit Program
NYSERDA offers energy audits to help eligible farms and on-farm producers identify ways to save energy and money on utility bills. Reports include recommendations for energy efficiency measures.For more information and the NYSERDA Agriculture Energy Audit Program Application click here