AgriConnect - Farm Labor (For CCE and Cornell Educators) !
Event Details
Date
October 24, 2023
Time
10am - 3pm
Location
Jordan Hall (Cornell AgriTech)
630 W North Street
Geneva, NY 14456
Cost
Free Registration : Free
Host
Southwest New York Dairy, Livestock and Field Crops ProgramRegister by 10/14/23. To register over the phone, call 585-268-7644 ext. 10. For any questions or concerns, reach out to Katelyn Walley-Stoll by calling 716-640-0522.
Key Updates: The landscape of ag labor is always changing, and the farms that we work with are challenged to adapt rapidly. As educators, we need to be aware of these changes and adaptations to best support our audience. We'll hear from Rich Stup, CCE Ag Workforce Development, and Jason Karszes, PRO-DAIRY, as they share this vital information.
Create Connections: We're all working as hard as we can to meet demanding expectations and ever changing community needs. This can sometimes lead to work silos and isolation. We'll provide opportunities to network and build relationships with other extension professionals whose work touches on agricultural labor management, and foster collaboration.
Brainstorm Solutions: With so many great minds in the same room, we'll provide facilitated time to share and increase awareness of existing/upcoming extension programs and resources for improving labor management on farms. We'll also work together to identify needs and future areas for research and extension work related to agricultural labor management.
Light lunch and refreshments provided.
This event is intended for Cornell Cooperative Extension and Cornell University educators who spend a large portion of their work effort on issues related to agricultural labor.
Upcoming Events
Dairy Feeder School - Host Farm: Twin Birch Dairy
October 31, 2024
Skaneateles, NY
One day on-farm training for dairy farm feeders; Offered in English and Spanish at each site; Stations with hands-on activities/demos
Topics Covered During Feeder School:
¨ Economics and importance of feeding and feed management
¨ Dry matter and feeder math basics: how to measure DM and refusals, and adjust ration
¨ Feed consistency and TMR audits
¨ Troubleshooting mixer wagons
¨ Bunk silo management, map out bunk, packing density and preservation, and feed out
¨ Safety
Dairy Feeder School - Host Farm: Walnut Ridge Dairy
November 12, 2024
Lansing, NY
One day on-farm training for dairy farm feeders; Offered in English and Spanish at each site; Stations with hands-on activities/demos
Topics Covered During Feeder School:
¨ Economics and importance of feeding and feed management
¨ Dry matter and feeder math basics: how to measure DM and refusals, and adjust ration
¨ Feed consistency and TMR audits
¨ Troubleshooting mixer wagons
¨ Bunk silo management, map out bunk, packing density and preservation, and feed out
¨ Safety
Announcements
Farm Participants Needed for Bale Grazing Grant!
Information on the Project:- Approximately 10 acres total needed to bale graze two different bale densities
- "Core" farms will graze two winters, "Demo" farms will graze one winter.
- Payments for both "Core" farms and "Demo" farms
- Baseline soil sampling by bale grazing team
- Forage measurements in early season by bale grazing team
- Late season clipping if residual not trampled down by farm
Cornell Cow Convos - New Podcast
On-going podcast, New episodes released on the last Thursday of the month.Guest speakers, CCE Dairy Specialists.
Housed on Soundcloud Channel is CCE Dairy Educators
- Preventative healthcare for cows
- The trend of beef on dairy
- What to look forward to in the new year for dairy
- Socially grouping or pair-housing calves
Dairy Acceleration Program Funds Available
- organization of financial records/benchmarking up to $1,000
- continued business planning (for farms awarded in a previous year) up to $2,500
- business planning up to $5,000
2018 Drug Residue Prevention Manual
For more than 30 years, the U.S. dairy industry has focused educational efforts on the judicious use of antibiotics through the annual publication of a Best Practices Manual. The 2018 edition of the National Dairy FARM Program: Farmers Assuring Responsible Management? Milk and Dairy Beef Drug Residue Prevention Manual is the primary educational tool for dairy farm managers throughout the country on the judicious and responsible use of antibiotics, including avoidance of drug residues in milk and meat.The manual is a quick resource to review those antibiotics approved for dairy animals and can also be used as an educational tool and resource for farm managers as they develop on-farm best management practices necessary to avoid milk and meat residues. Visit the Manual and Form Library to download copies of this important tool!
Follow us on Facebook
The team updates our facebook page frequently - follow us to be updated on our events, see some fun videos and get local area updates!facebook.com/SCNYDairyandFieldCropsTeam
ProDairy Forage Management
Are you prepared to change your routine this spring?While spring tasks vary by farm, there are many "rites of spring," and they are often completed in a fairly rigid sequence. Depending on the farm, these often include fixing fence, spreading manure, planting new seedings, planting corn and harvesting first cutting, and are often performed in this order.
We are optimistic that the upcoming turn in weather will allow these task to be accomplished in a timely manner, but at this point it is time to ask yourself: Are you willing to change your spring routine?
In addition to adverse weather it is no secret that everyone is facing extremely tight economic times, and dealing with forage inventories of poor digestibility forages from 2017. This combination of factors makes it more critical than ever to be ready to tackle the task that will have the most impact on your business at the proper time.
Recent reference articles on dealing with tough times:
• Key Opportunities to Optimize 2018 Crop Production Efficiency
• Resources for Dealing with Spring Weather Delays
First Cutting
The number one focus should be on timely harvest of first cutting.
• Park the corn planter when a field of first cutting is ready for harvest.
o Monitoring 1st cut harvest timing
• Approach harvest by the acre, not by the field. Be ready to skip over a field that has passed its optimum harvest stage.
o Dynamic Harvest Schedules
• Strategically plan feed storage to best utilize forage inventories for the right group of animals.
o Strategic Forage Storage Planning
o When More is Better
Corn Planting
The window for planting for silage is generally wider than for grain, which is why first cutting can and should take priority over corn planting. However, in the event of extreme delays in planting corn, performance will diminish with late plantings. If corn planting progresses into late May or early June, begin to consider alternative options for those acres. Previous research from Cornell and Penn State suggest a 0.5 to 1 ton/acre per week decline in silage yield for planting after mid to late May.
Multi-Tasking
First and foremost during a time of year that can be very busy and stressful, taking every precaution to keep your team safe is critical.
The idea of fitting all of this work into a condensed time period, and still getting key tasks completed before critical deadlines can seem impossible, but year after year many find unique ways to get it all done. Consider working with neighbors, custom operators or renting equipment to accomplish these key tasks on time.
If you currently utilize custom operators, now is a good time to set up a time to meet with them and make sure you are on the same page to get tasks accomplished in the time-frame needed. Make sure that your expectations and goals are clearly defined. They will also be under stress to fit their work into a condensed period and meet their customers' expectations, so defining expectations and pre-planning how to most efficiently get the work accomplished when the custom operator arrives can go a long way to increase the chances for success.
NYSERDA Agriculture Energy Audit Program
NYSERDA offers energy audits to help eligible farms and on-farm producers identify ways to save energy and money on utility bills. Reports include recommendations for energy efficiency measures.For more information and the NYSERDA Agriculture Energy Audit Program Application click here