Cortland County Agriculture Celebration Banquet (9th Annual)



Event Details

National Ag Week Celebration Banquet

Date

March 20, 2025

Time

6:30 - Social Hour 7pm - Dinner Buffet

Location

Hathaway House
3976 NY-41
McGraw, NY 13101

Cost

Pre-registration by mail : $25.00

Host

Cortland County Business Development Corporation

Brendan 0'Bryan
607-756-5005


National Ag Week Celebration Banquet



National Ag Week Celebration Banquet

Featuring: A sumptuous buffet of agricultural abundance

The Annual Geraldine Young "Friend of Agriculture" Award and Cortland County Farm Family Award.

Program Sponsors 

PRESENTED BY:  THE CORTLAND COUNTY BUSINESS DEVELOPMENT CORPORATION (BDC) IN PARTNERSHIP WITH: CORNELL COOPERATIVE EXTENSION, CORTLAND COUNTY SOIL AND WATER CONSERVATION DISTRICT, USDA/RURAL DEVELOPMENT/NRCS/FSA, and CORTLAND COUNTY FARM BUREAU



Ag Day Celebration Dinner & Registration Form (PDF; 95KB)


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Dairy

Dairy

Livestock

Livestock

Grazing

Grazing

Forages

Forages

Grains

Grains

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Upcoming Events

March CCE Shop Meeting

March 11, 2026 : Understanding the Benefit and Logistics of Dairy and Crop
Union Springs ,

CCE Cayuga Cayuga, PRODairy, and the SCNY Regional Team, will be hosting their March shop meeting "Understanding the Benefit and Logistics of Dairy and Crop Farmers Sharing Manure." The event is designed to connect dairy and crop farmers interested in exploring manure-sharing arrangements as a practical strategy for reducing input costs and improving nutrient management on both sides of the equation. No registration is required — doors open at 12:30 PM.

 

Dairy Support Services Company Spring Safety Meeting

March 13, 2026 : Dairy Support Services Company Spring Safety Meeting
Cortland, NY

This meeting is targeted at both experienced and new farm workers and ag service contractors who are operating trucks and ag equipment while applying manure and harvesting crops.  There will be CAFO training credits available for farms that need them. 

From Dry to Fresh -- Setting Up Cows for Success

March 18, 2026 : From Dry to Fresh -- Setting Up Cows for Success
Scipio Center, NY

Topics:

  • How to Do Dry Cows Correctly -- precision dry cow management
  • Dystocia model -- demonstrate and discussion on calving interventions
  • Health Checks on Fresh Cows
  • Facility Considerations and Pen Management

Announcements

Farm Participants Needed for Bale Grazing Grant!

Information on the Project:  
  • Approximately 10 acres total needed to bale graze two different bale densities
  • "Core" farms will graze two winters, "Demo" farms will graze one winter.
  • Payments for both "Core" farms and "Demo" farms
  • Baseline soil sampling by bale grazing team
  • Forage measurements in early season by bale grazing team
  • Late season clipping if residual not trampled down by farm
Interested farms can enroll for this winter or next.

Looking for 2-3 dairy farms to enroll! If interested, please reach out to Betsy Hicks, 607.391.2673 or bjh246@cornell.edu 


Cornell Cow Convos - New Podcast

On-going podcast, New episodes released on the last Thursday of the month.
Guest speakers, CCE Dairy Specialists.

Housed on Soundcloud Channel is CCE Dairy Educators


Topics:
  • Preventative healthcare for cows
  • The trend of beef on dairy
  • What to look forward to in the new year for dairy
  • Socially grouping or pair-housing calves



2018 Drug Residue Prevention Manual

For more than 30 years, the U.S. dairy industry has focused educational efforts on the judicious use of antibiotics through the annual publication of a Best Practices Manual. The 2018 edition of the National Dairy FARM Program: Farmers Assuring Responsible Management? Milk and Dairy Beef Drug Residue Prevention Manual is the primary educational tool for dairy farm managers throughout the country on the judicious and responsible use of antibiotics, including avoidance of drug residues in milk and meat.

The manual is a quick resource to review those antibiotics approved for dairy animals and can also be used as an educational tool and resource for farm managers as they develop on-farm best management practices necessary to avoid milk and meat residues. Visit the Manual and Form Library to download copies of this important tool!



Follow us on Facebook

The team updates our facebook page frequently - follow us to be updated on our events, see some fun videos and get local area updates!

facebook.com/SCNYDairyandFieldCropsTeam


NYSERDA Agriculture Energy Audit Program

NYSERDA offers energy audits to help eligible farms and on-farm producers identify ways to save energy and money on utility bills. Reports include recommendations for energy efficiency measures.

Eligibility
Eligible farms include but are not limited to dairies, orchards, greenhouses, vegetables, vineyards, grain dryers, and poultry/egg. The farms must also be customers of New York State investor-owned utilities and contribute to the System Benefits Charge (SBC). Please check your farm’s current utility bills to see if your farm pays the SBC.

Energy Audit Options
You can request the level of energy audit that best fits your farm’s needs. NYSERDA will assign a Flexible Technical Assistance Program Consultant to visit your farm and perform an energy audit at no cost to you.

For more information and the NYSERDA Agriculture Energy Audit Program Application click here