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From Dry to Fresh -- Setting Up Cows for Success



Event Details

From Dry to Fresh -- Setting Up Cows for Success

Date

March 18, 2026

Location

Cayuga County: Green Hill Dairy
2288 Mosher Road
Scipio Center, NY 13147

Cost

Registration Cost : $25.00

Host

Cornell Cooperative Extension and Cornell PRO-DAIRY

Betsy Hicks
518-428-2064


From Dry to Fresh -- Setting Up Cows for Success



This one-day on-farm program will be offered in four different regions across the state in March 2026. Topics covered will include dry cow management, calving model demonstration, fresh cow heath check ups and facility considerations. This program will include presentations and hands-on demonstrations on farm, and it will be offered in both English and Spanish depending on demand. This program is intended for 'boots on the ground' employees and agri-service people who work directly with cows.

Topics:

  • How to Do Dry Cows Correctly -- precision dry cow management
  • Dystocia model -- demonstrate and discussion on calving interventions
  • Health Checks on Fresh Cows
  • Facility Considerations and Pen Management

Presenters:

  • CCE Regional Dairy Specialists
  • Cornell PRO-DAIRY Specialist

Thank You to our Generous Sponsors:

  • Zoetis
  • Farm Credit East
  • Cargill



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Upcoming Events

Tompkins County Beef Pasture Walk

August 22, 2026 : Tompkins County Beef Pasture Walk
Enfield, NY

Main points: 

-          Cattle handling system, chute funded by John May Farm Safety Fund

-          Rotational grazing paddocks, including establishing a rotation and improving pasture quality and                               quantity

-          SWCD work including livestock watering system and fencing

Livestock Pasture Walk

September 2, 2026 : Beginning Farmer Pasture Walk
Nineveh, NY

Join us at Lincoln & Amy Ernst's farm to learn how to keep your livestock and pastures healthy!

Bale Grazing Pasture Walk

September 25, 2026 : Bale Grazing Pasture Walk
Truxton, NY

Jacob and Alexis will show how they've incorporated bale grazing in their farm to reclaim and improve grazing land for their beef cattle herd.

Announcements

Farm Participants Needed for Bale Grazing Grant!

Information on the Project:  
  • Approximately 10 acres total needed to bale graze two different bale densities
  • "Core" farms will graze two winters, "Demo" farms will graze one winter.
  • Payments for both "Core" farms and "Demo" farms
  • Baseline soil sampling by bale grazing team
  • Forage measurements in early season by bale grazing team
  • Late season clipping if residual not trampled down by farm
Interested farms can enroll for this winter or next.

Looking for 2-3 dairy farms to enroll! If interested, please reach out to Betsy Hicks, 607.391.2673 or bjh246@cornell.edu 


Cornell Cow Convos - New Podcast

On-going podcast, New episodes released on the last Thursday of the month.
Guest speakers, CCE Dairy Specialists.

Housed on Soundcloud Channel is CCE Dairy Educators


Topics:
  • Preventative healthcare for cows
  • The trend of beef on dairy
  • What to look forward to in the new year for dairy
  • Socially grouping or pair-housing calves



2018 Drug Residue Prevention Manual

For more than 30 years, the U.S. dairy industry has focused educational efforts on the judicious use of antibiotics through the annual publication of a Best Practices Manual. The 2018 edition of the National Dairy FARM Program: Farmers Assuring Responsible Management? Milk and Dairy Beef Drug Residue Prevention Manual is the primary educational tool for dairy farm managers throughout the country on the judicious and responsible use of antibiotics, including avoidance of drug residues in milk and meat.

The manual is a quick resource to review those antibiotics approved for dairy animals and can also be used as an educational tool and resource for farm managers as they develop on-farm best management practices necessary to avoid milk and meat residues. Visit the Manual and Form Library to download copies of this important tool!



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NYSERDA Agriculture Energy Audit Program

NYSERDA offers energy audits to help eligible farms and on-farm producers identify ways to save energy and money on utility bills. Reports include recommendations for energy efficiency measures.

Eligibility
Eligible farms include but are not limited to dairies, orchards, greenhouses, vegetables, vineyards, grain dryers, and poultry/egg. The farms must also be customers of New York State investor-owned utilities and contribute to the System Benefits Charge (SBC). Please check your farm’s current utility bills to see if your farm pays the SBC.

Energy Audit Options
You can request the level of energy audit that best fits your farm’s needs. NYSERDA will assign a Flexible Technical Assistance Program Consultant to visit your farm and perform an energy audit at no cost to you.

For more information and the NYSERDA Agriculture Energy Audit Program Application click here