Event Offers DEC Credits

Event Details

Date

August 27, 2013

Time

5:30 pm - 8:30 pm

Location

Williams Farms
5077 Russell Road
Marion, NY 14505

Cost

$5.00 CVP enrollees (1 enrollment)


$10.00 Non-enrollees

1.25 DEC credits if you attend the entire meeting - bring your card

Host

CCE Vegetable Program
Carol MacNeil
585-313-8796

cvp.cce.cornell.edu

Pre-Registration Deadline: August 22, 2013

EVENT HAS PASSED

Potato Growers Meeting: Varieties, Phytophthora Pink Rot, and Water Management

August 27, 2013


Don Halseth, Cornell potato specialist, established a large trial and will be evaluating the maturity, yield and marketability of white, red and some specialty varieties. Growers will get to hear what he's learned so far. They'll also have an opportunity to describe how the varieties they're growing are performing. Tom Zitter, Cornell plant pathologist, will describe the integrated approach needed to combat pink rot. No fungicides can provide complete control. Cultural practices, such as making use of varietal resistance, where available, and crop rotation, are essential. In addition, significant attention must be given to water management (reducing compaction/deep ripping, tiling and ditching, etc.) since pink rot is a water-driven disease. Several fungicides have activity against the pink rot organism, and the choice, rates, application method and timing will be discussed. There will also be an update on this year's late blight development and how best to protect the crop. 

Finally, there will be discussion regarding management of muck water by Lindsey Gerstenslager, Manager, Wayne County Soil & Water Conservation District, and area growers. Growers have made significant investments in, and changes to, their water management systems over the last few years. What has paid off? What still needs to be done? Is any assistance available?

1.25 DEC credits if you attend the entire meeting - bring your card; CCA Credits

Special needs/Rain date: Contact Carol at 585-313-8796 or crm6@cornell.edu in advance. 

*Directions:
John Williams Farm, 5077 Russell Rd, Marion, NY 14505

From I-90:
Take I-90 to exit 43/Manchester and turn left onto Route 21/north. Follow Route 21 through Palmyra. Bear right onto Main St. through Marion. At the T, turn right onto Marion-E. Williamson Rd. At the next T turn left and continue on Marion-E. Williamson Rd. Pass Williams' packing house/storages at Russell Rd, continue on Marion-E. Williamson Rd., and watch for the signs at the variety trial. Park on the left. 

From Route 104:
Take Route 104 to E. Townline Rd and turn towards East Williamson. Continue south on E. Townline Rd, which turns into Marion-E. Williamson Rd. Pass Everdyke and Podger Rds. And watch for the signs at the variety trial. Park on the right. 





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March 18, 2026 : From Dry to Fresh -- Setting Up Cows for Success
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Announcements

Farm Participants Needed for Bale Grazing Grant!

Information on the Project:  
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Interested farms can enroll for this winter or next.

Looking for 2-3 dairy farms to enroll! If interested, please reach out to Betsy Hicks, 607.391.2673 or bjh246@cornell.edu 


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Housed on Soundcloud Channel is CCE Dairy Educators


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2018 Drug Residue Prevention Manual

For more than 30 years, the U.S. dairy industry has focused educational efforts on the judicious use of antibiotics through the annual publication of a Best Practices Manual. The 2018 edition of the National Dairy FARM Program: Farmers Assuring Responsible Management? Milk and Dairy Beef Drug Residue Prevention Manual is the primary educational tool for dairy farm managers throughout the country on the judicious and responsible use of antibiotics, including avoidance of drug residues in milk and meat.

The manual is a quick resource to review those antibiotics approved for dairy animals and can also be used as an educational tool and resource for farm managers as they develop on-farm best management practices necessary to avoid milk and meat residues. Visit the Manual and Form Library to download copies of this important tool!



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NYSERDA Agriculture Energy Audit Program

NYSERDA offers energy audits to help eligible farms and on-farm producers identify ways to save energy and money on utility bills. Reports include recommendations for energy efficiency measures.

Eligibility
Eligible farms include but are not limited to dairies, orchards, greenhouses, vegetables, vineyards, grain dryers, and poultry/egg. The farms must also be customers of New York State investor-owned utilities and contribute to the System Benefits Charge (SBC). Please check your farm’s current utility bills to see if your farm pays the SBC.

Energy Audit Options
You can request the level of energy audit that best fits your farm’s needs. NYSERDA will assign a Flexible Technical Assistance Program Consultant to visit your farm and perform an energy audit at no cost to you.

For more information and the NYSERDA Agriculture Energy Audit Program Application click here