Event Details

Date

October 26 - November 2, 2017

Time

10am-3pm both days

Location

Oct 26 - Walnut Ridge Dairy, Nov 2 - Whittaker Farms
Lansing & Whitney Point, NY

Cost

$75.00 per person if pre-registered by 10/23


At the Door
$100.00 per person after 10/23

Host

South Central New York Dairy and Field Crops

Pre-Registration Deadline: October 25, 2017

EVENT HAS PASSED

Feeder School - 2 Days of On-Farm Training

October 26 - November 2, 2017


Who Should Attend:
  • Those who are currently feeding dairy cows and want to learn more about the how and why of what they're doing
  • Those who are interested in becoming a cow feeder and want to increase their knowledge of cow feeding
  • Anyone interested in learning more about how to improve the feeding process on their farm
Topics Covered During the Two Day School:
  • Rumen physiology - what every feeder should know
  • Nutrition - impact of feeders on the ration
  • Dry matter monitoring
  • Basic bunk silo management
  • Packing density and preservation
  • Feed bunk management
  • TMR audits
  • Troubleshooting mixer wagons
  • Safety considerations for feeders
Day 1 Location Information: 
10/26/17 - registration at 9:30 am
Walnut Ridge Dairy, LLC
31 Holden Rd 
Lansing, NY 14882

Day 2 Location Information:
11/2/17 - sign-in at 9:30
Whittaker Farms, LLC
4585 State Route 26
Whitney Point, NY 13862 

Presenters:
  • Dr Bill Stone, Director Technical Services, Diamond V
  • Jerry Bertoldo DVM, Betsy Hicks, Dave Balbian, Libby Eiholzer, and Kelsey O'Shea:  Area Dairy Specialists with Cornell Cooperative Extension, Cornell University
  • Kathy Barrett, Dairy Education, Cornell PRO_DAIRY
Registration is $75.00 if pre-registered by 10/23 and includes the 2-day school, lunches and all materials.
After 10/23, registration is $100 per person.  Fee is payable at door, so please contact Betsy to hold your spot at the reduced rate of $75 for both days!

For questions, contact Betsy Hicks 607.391.2673

This school is also being offered in 6 other sites state-wide throughout the fall.  See the flyer for more details on other sites and contact info.


(PDF; 564KB)

State Wide Feeder School Flyer (PDF; 412KB)

SCNY Feeder School (PDF; 564KB)


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Upcoming Events

Virtual Climate Resiliency Webinar and Workshop Series

January 27, 2026
February 3, 2026
February 10, 2026
February 17, 2026
: Virtual Climate Resiliency Webinar and Workshop Series

2026 Cornell Organic Field Crops

March 6, 2026
Waterloo, NY

Connecting farmers, researchers, and service providers to advance resilient & profitable organic farming systems. 

Co-hosted by New York Soil Health and Cornell CALS, the annual conference brings together leaders in organic grain, dairy, and livestock systems to share practical tools, new research, and farmer-tested strategies to support resilient and profitable organic production.

From Dry to Fresh -- Setting Up Cows for Success

March 18, 2026 : From Dry to Fresh -- Setting Up Cows for Success
Scipio Center, NY

Announcements

Farm Participants Needed for Bale Grazing Grant!

Information on the Project:  
  • Approximately 10 acres total needed to bale graze two different bale densities
  • "Core" farms will graze two winters, "Demo" farms will graze one winter.
  • Payments for both "Core" farms and "Demo" farms
  • Baseline soil sampling by bale grazing team
  • Forage measurements in early season by bale grazing team
  • Late season clipping if residual not trampled down by farm
Interested farms can enroll for this winter or next.

Looking for 2-3 dairy farms to enroll! If interested, please reach out to Betsy Hicks, 607.391.2673 or bjh246@cornell.edu 


Cornell Cow Convos - New Podcast

On-going podcast, New episodes released on the last Thursday of the month.
Guest speakers, CCE Dairy Specialists.

Housed on Soundcloud Channel is CCE Dairy Educators


Topics:
  • Preventative healthcare for cows
  • The trend of beef on dairy
  • What to look forward to in the new year for dairy
  • Socially grouping or pair-housing calves



2018 Drug Residue Prevention Manual

For more than 30 years, the U.S. dairy industry has focused educational efforts on the judicious use of antibiotics through the annual publication of a Best Practices Manual. The 2018 edition of the National Dairy FARM Program: Farmers Assuring Responsible Management? Milk and Dairy Beef Drug Residue Prevention Manual is the primary educational tool for dairy farm managers throughout the country on the judicious and responsible use of antibiotics, including avoidance of drug residues in milk and meat.

The manual is a quick resource to review those antibiotics approved for dairy animals and can also be used as an educational tool and resource for farm managers as they develop on-farm best management practices necessary to avoid milk and meat residues. Visit the Manual and Form Library to download copies of this important tool!



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The team updates our facebook page frequently - follow us to be updated on our events, see some fun videos and get local area updates!

facebook.com/SCNYDairyandFieldCropsTeam


NYSERDA Agriculture Energy Audit Program

NYSERDA offers energy audits to help eligible farms and on-farm producers identify ways to save energy and money on utility bills. Reports include recommendations for energy efficiency measures.

Eligibility
Eligible farms include but are not limited to dairies, orchards, greenhouses, vegetables, vineyards, grain dryers, and poultry/egg. The farms must also be customers of New York State investor-owned utilities and contribute to the System Benefits Charge (SBC). Please check your farm’s current utility bills to see if your farm pays the SBC.

Energy Audit Options
You can request the level of energy audit that best fits your farm’s needs. NYSERDA will assign a Flexible Technical Assistance Program Consultant to visit your farm and perform an energy audit at no cost to you.

For more information and the NYSERDA Agriculture Energy Audit Program Application click here