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September 2016

Corn Silage Harvest Workshop

September 6, 2016
1-3pm
Cortland, NY

Join us on Tuesday, September 6, 2016 from 1-3pm at East River Dairy, 4979 E River Crossing Rd, Cortland, NY for a Corn Silage Harvest Workshop!

Topics Will Include:
  • Minimizing Shrink 
  • Maximizing Packing Density
  • Proper Processing and Dry Matter
  • Getting a Handle on Inventory Early
  • Drought Stressed Corn & Nitrate Concerns
Speakers:
  • Steve Judd, Cargill Feed & Nutrition
  • Kevin Putnam, DuPont Pioneer
  • Janice Degni & Betsy Hicks, SCNY Dairy & Field Crops Team
** Come early and bring 3-4 stalks of your corn (label fields) to be chipped and dried down for dry matters **
  • Light refreshments & drinks will be offered
  • Live demonstrations for determining packing weight needed, bunk density, processing
  • Updates on current conditions?we may be into chopping! 
RSVP to Jen Atkinson at 607.391.2662 or email jma358@cornell.edu
Questions to Betsy Hicks at 607.391.2673 or email bjh246@cornell.edu

Corn Silage Harvest Workshop

September 7, 2016
1-3pm
Apulia Station, NY

Join us on Wednesday, September 7, 2016 from 1-3pm at Maplelane Manor, 6565 Route 80, Apulia Station, NY 13020 for a Corn Silage Harvest Workshop!

Topics Will Include:
  • Minimizing Shrink 
  • Maximizing Packing Density
  • Proper Processing and Dry Matter
  • Getting a Handle on Inventory Early
  • Drought Stressed Corn & Nitrate Concerns
Speakers:
  • Steve Judd, Cargill Feed & Nutrition
  • Kevin Putnam, DuPont Pioneer
  • Janice Degni & Betsy Hicks, SCNY Dairy & Field Crops Team
** Come early and bring 3-4 stalks of your corn (label fields) to be chipped and dried down for dry matters **
  • Light refreshments & drinks will be offered
  • Live demonstrations for determining packing weight needed, bunk density, processing
  • Updates on current conditions?we may be into chopping! 
RSVP to Jen Atkinson at 607.391.2662 or email jma358@cornell.edu
Questions to Betsy Hicks at 607.391.2673 or email bjh246@cornell.edu

October 2016

Winter Calf Care Webinar

October 26, 2016
12:30-1:15 pm

Calves need extra care when the weather turns cold. We'll talk about:
Cold weather nutritional needs.
How to keep calves fed and growing.
Health concerns when the temperature drops
Keeping them clean and dry at calving and beyond.
Registration is not required.
Click here Dairy Webinars or copy the following link into your browser
http://prodairy.cals.cornell.edu/production-management/dairy-webinars
Dr. Jerrry Bertoldo DVM Northwest NY Dairy Specialist
Kathy Barrett, Cornell ProDairy Program.


November 2016

Calf Management Workshops- Session I

November 9 - November 16, 2016
9:30 Registration, Program 10 am - 3 pm

The SCNY Dairy & Field Crops Team, in conjunction with the CNY Dairy & Field Crops Team, CCE Madison County and Cornell University's Pro-Dairy Program is putting on a 2-day calf workshop, offered in two different sessions later this fall. The workshops will have a classroom component in the morning and a hands-on portion in the afternoon. 

Calf Management Workshops- Session II

November 10 - November 17, 2016
9:30 Registration, Program 10 am - 3 pm

The SCNY Dairy & Field Crops Team, in conjunction with the CNY Dairy & Field Crops Team, CCE Madison County and Cornell University's Pro-Dairy Program is putting on a 2-day calf workshop, offered in two different sessions later this fall. The workshops will have a classroom component in the morning and a hands-on portion in the afternoon. 

2016 Feed Dealers Seminar

November 17, 2016
6-9pm
Cortland, NY

The Feed Dealer Seminars are specifically targeted for nutritionists, veterinarians, crop and management consultants, extension educators, and dairy producers with specific interest in nutrition-oriented topics. They are designed to blend the latest concepts in feeding and other management aspects of dairies with field level application. They have been conducted annually as a road show with multiple sites in New York for many years with an additional Vermont location held during the past several years in collaboration with the Northeast Agribusiness and Feed Alliance.

SPEAKERS
• Tom Overton, Ph.D., Professor of Dairy Management and Director, PRO-DAIRY program, Cornell University
• Joe Lawrence, M.S., Dairy Forage Systems Specialist, PRO-DAIRY program, Cornell University

TOPICS
• Forage quality and digestibility - What we can and can't influence in the field
• Feeding strategies based upon forage quality and availability
• Cornell Corn Silage Hybrid Trials - A new look
• Agronomic and feeding strategies for winter forage crop

Registration begins at 5:30pm, buffet dinner at 6pm with program concluding at 9pm.  Registration is $35. Please pre-register by November 10th.  

Register on-line or by calling Jen Atkinson at 607.391.2662 or email jma358@cornell.edu.  Contact Betsy Hicks at 607.391.2673 with any questions.


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Upcoming Events

Managing the Waterhemp Invasion in Corn and Soybeans A Twilight Meeting to view herbicide programs with Dr. Vipan Kumar

July 28, 2026 : Managing the Waterhemp Invasion in Corn and Soybeans A Twilight Meeting to view herbicide programs
Dryden,

See the efficacy of different herbicide programs, both pre and post to control this weed with multiple herbicide resistance.

NO Cost, No Pre-registration. 1 DEC Credit for 1A, 10 & 21 approved

 

                          

Virtual Fence and Bale Grazing Pasture Walk

August 6, 2026 : Virtual Fence and Bale Grazing Pasture Walk
Marathon, NY

This summer time pasture walk will focus on three areas:  Gallagher eShepherd collars for a grazing dairy, summer time grazing planning, and incorporating bale grazing into a rotation.  The Grass Whisperer, Troy Bishopp, will guide conversation on our walk.

Tompkins County Beef Pasture Walk

August 22, 2026 : Tompkins County Beef Pasture Walk
Enfiled, NY

Main points: 

-          Cattle handling system, chute funded by John May Farm Safety Fund

-          Rotational grazing paddocks, including establishing a rotation and improving pasture quality and                               quantity

-          SWCD work including livestock watering system and fencing

Announcements

Farm Participants Needed for Bale Grazing Grant!

Information on the Project:  
  • Approximately 10 acres total needed to bale graze two different bale densities
  • "Core" farms will graze two winters, "Demo" farms will graze one winter.
  • Payments for both "Core" farms and "Demo" farms
  • Baseline soil sampling by bale grazing team
  • Forage measurements in early season by bale grazing team
  • Late season clipping if residual not trampled down by farm
Interested farms can enroll for this winter or next.

Looking for 2-3 dairy farms to enroll! If interested, please reach out to Betsy Hicks, 607.391.2673 or bjh246@cornell.edu 


Cornell Cow Convos - New Podcast

On-going podcast, New episodes released on the last Thursday of the month.
Guest speakers, CCE Dairy Specialists.

Housed on Soundcloud Channel is CCE Dairy Educators


Topics:
  • Preventative healthcare for cows
  • The trend of beef on dairy
  • What to look forward to in the new year for dairy
  • Socially grouping or pair-housing calves



2018 Drug Residue Prevention Manual

For more than 30 years, the U.S. dairy industry has focused educational efforts on the judicious use of antibiotics through the annual publication of a Best Practices Manual. The 2018 edition of the National Dairy FARM Program: Farmers Assuring Responsible Management? Milk and Dairy Beef Drug Residue Prevention Manual is the primary educational tool for dairy farm managers throughout the country on the judicious and responsible use of antibiotics, including avoidance of drug residues in milk and meat.

The manual is a quick resource to review those antibiotics approved for dairy animals and can also be used as an educational tool and resource for farm managers as they develop on-farm best management practices necessary to avoid milk and meat residues. Visit the Manual and Form Library to download copies of this important tool!



Follow us on Facebook

The team updates our facebook page frequently - follow us to be updated on our events, see some fun videos and get local area updates!

facebook.com/SCNYDairyandFieldCropsTeam


NYSERDA Agriculture Energy Audit Program

NYSERDA offers energy audits to help eligible farms and on-farm producers identify ways to save energy and money on utility bills. Reports include recommendations for energy efficiency measures.

Eligibility
Eligible farms include but are not limited to dairies, orchards, greenhouses, vegetables, vineyards, grain dryers, and poultry/egg. The farms must also be customers of New York State investor-owned utilities and contribute to the System Benefits Charge (SBC). Please check your farm’s current utility bills to see if your farm pays the SBC.

Energy Audit Options
You can request the level of energy audit that best fits your farm’s needs. NYSERDA will assign a Flexible Technical Assistance Program Consultant to visit your farm and perform an energy audit at no cost to you.

For more information and the NYSERDA Agriculture Energy Audit Program Application click here