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April 2015

Winter Dairy Management 2015~Fonda

April 1, 2015
10:00am-3:00pm
Fonda, NY

Increase Milk Components Profitably 

3 dates and locations to choose from:

When: Tuesday, March 31, 2015
Where: Otesaga Resort Hotel
60 Lake St., Cooperstown

When: Wednesday, April 1, 2015
Where: Winner's Circle Restaurant
3293 State Hwy 5, Fonda

When: Thursday, April 2, 2015
Where: Town of Saratoga Town Hall
12 Spring St., Schuylerville
(Old Schuylerville High School building)

$30 per person, includes lunch
Register by March 25, 2015

"Lunch With Jerry" Organic Dairy Discussion Groups - Malone, NY

April 1, 2015
11:00am-2:00pm
Malone, NY

"Lunch With Jerry" Organic Dairy Discussion Groups - Malone, NY

Winter Dairy Management 2015~Schuylerville

April 2, 2015
10:00am-3:00pm
Fonda, NY

Increase Milk Components Profitably 

3 dates and locations to choose from:

When: Tuesday, March 31, 2015
Where: Otesaga Resort Hotel
60 Lake St., Cooperstown

When: Wednesday, April 1, 2015
Where: Winner's Circle Restaurant
3293 State Hwy 5, Fonda

When: Thursday, April 2, 2015
Where: Town of Saratoga Town Hall
12 Spring St., Schuylerville
(Old Schuylerville High School building)

$30 per person, includes lunch
Register by March 25, 2015

Broome-Tioga-Chemung Farmers Discussion Group Meeting

April 16, 2015
1-3 pm
Owego, NY

This discussion group meeting will focus on farming and working with family dynamics as well as conflict resolution. Our invited speakers are Judy Flint and Erica Leubner from NY FarmNet.  

Cortland County Agri-Economic Development Mini Conference-For All Farm Sizes

April 17, 2015
5:00pm - 8:00pm
Cortland, NY

Your Farm Business: The Least Thought of Side Should be the Most Thought of Side!  This free workshop is being provided to help you develop and promote your agricultural enterprise!  Cornell Cooperative Extension Educator Steve Hadcock will share ideas on various business management practices, risk management, business structures, taxes and regulations for any size farm or business that will assist you as your farm or business grows and changes.  Participants are welcome to bring farm or business displays, literature, brochures, business cards etc. for networking while enjoying local foods provided by Dasher's Pub.  Pre-Register online or by calling 607-753-5078.

2015 Swine Reproduction Clinic

April 18, 2015
10:00 a.m. - 3:00 p.m.
Alden, NY

The New York Pork Producers Cooperative Inc., will be hosting Dr. Tim Safranski of the University of Missouri for a swine reproduction clinic. Please bring questions and interest in breeding and reproduction in swine. 

Margin Protection Program/Livestock Gross Margin: The 2016 Decision, Geneva

April 21, 2015
1:30 - 3:00 p.m.
Geneva, NY

Join us for a information packed workshop!

Margin Protection Program/Livestock Gross Margin: The 2016 Decision, Lockport

April 23, 2015
1:30 - 3:00 p.m.
Lockport, NY

Join us for a information packed workshop!

Marketing Opportunity for Feeder Calves - Ontario

April 28, 2015
6:30 - 8:30 p.m.
Canandaigua, NY

Marketing Opportunity for Feeder Calves - Ontario
Come and hear about the new Cornell project to develop feeder pools to improve prices for feeder calves. This is an initiative to benefit the bottom line of beef herds in the region and across the state.

Bring a neighbor!

Marketing Opportunity for Feeder Calves - Orleans

April 29, 2015
6:30 - 8:30 p.m.
Albion, NY

Marketing Opportunity for Feeder Calves - Orleans
Come and hear about the new Cornell project to develop feeder pools to improve prices for feeder calves. This is an initiative to benefit the bottom line of beef herds in the region and across the state.

Bring a neighbor!

May 2015

'Tools for Transitioning to Organic Dairy' Webinar

May 19, 2015
10am - 11:30am

'Tools for Transitioning to Organic Dairy' Webinar
The transition to organic dairy production can be challenging to plan and may take up to three years to complete. To help with the planning a 'Tools for Transitioning to Organic Dairy' webinar is set for 10am-11:30am on Tuesday, May 19, 2015, for those who work with dairies interested in becoming organic producers and farmers considering the transition.  

The webinar will feature presenters with Cornell's Organic Dairy Initiative, Northeast Organic Farming Association, USDA Farm Services Agency, and USDA Natural Resources Conservation Service. Presentations will cover the requirements for organic certification, tools to adjust conventional farming practices to meet those requirements, and the types of federal loans and Environmental Quality Incentives Program Organic Initiative resources that can help with transition costs.

The webinar is targeted at informing and equipping Extension and agribusiness educators, NY FarmNet counselors, bankers and other dairy industry personnel to help farmers interested in transitioning to organic dairy production, but farmers are also welcome to participate in the webinar. There will be time for questions and answers.

To register for the webinar, use the link at http://blogs.cornell.edu/organicdairyinitiative/ by 4pm on May 18. For more details, contact Fay Benson at 607-753-5213.

HLW Acres Poultry Program

May 23, 2015
8:00 a.m. - 5:00 p.m.
Attica, NY

At 8:00 AM there will be refreshments served and time to network with fellow attendees; presentation program starts at 9:00 AM. Chicken BBQ served at lunchtime.  

NOTE: This is an on-farm program with a tour of our farm, so please dress for the weather.  

June 2015

CANCELLED: Quality Forage Production

Event Offers DEC Credits

June 2, 2015
6:30 p.m. - 9:00 p.m.

This is a 5 session module. For a list of dates/sites/cost please go to CCE-Wyoming County
There will be 2 DEC credits

Preparing Cattle for Market to Optimize Value

June 9, 2015
6:00 - til dusk
Houghton, NY

In NYS many of our feeder calves go directly to auction with producers having little control over prices received. Working together producers, stockers and auction barns can improve prices for cattle in our state. Creating a consistent, quality stream of animals is a key factor to success of this statewide project. Cooperatively we can improve profitability and grow the beef industry.

Mikelholm Holsteins Pasture Walk

June 26, 2015
11:00 a.m. - 2:00 p.m.
Stafford, NY

Mikelholm Holsteins Pasture Walk
Cornell Cooperative Extension's NWNY Team is planning a pasture walk at the farm of John and Sue Mikel. John and Sue own and operate Mikelholm Holsteins, a small grazing dairy they started on a 30-acre field they purchased seven years ago. They built a house and barn with a parlor. They graze their 35 cows plus youngstock on the remaining land and supplement with purchased feed. They also knew grazing would provide health benefits to the cows and reduce demands on labor. An added benefit was the reduced bedding costs while the cows are out on pasture.

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Upcoming Events

The first ever Bale Grazing Winter Pasture Walk

January 11, 2025
Watkins Glen, NY

Have you heard about or seen bale grazing and wondered if it would work for you?

Do you want to learn the nuances and logistical context for implementing this regenerative practice?

Are you interested in seeing the impacts of bale grazing on land and animals from a practicing farmer?

Do you need some fresh air, a bowl of chili and to network with other beef farmers in the snow (or possibly mud)?

 

If you answered Yes to any question, The Northeast Region National Grazing Lands Coalition, the Cornell Cooperative Extension SCNY Dairy & Field Crops Team, and Angus Glen Farm are teaming up to showcase The first ever Bale Grazing Winter Pasture Walk!

View The first ever Bale Grazing Winter Pasture Walk Details

Cultivating Success with Better Bookkeeping

January 16, 2025
January 30, 2025
February 13, 2025
February 27, 2025
March 13, 2025
March 27, 2025
: Cultivating Success with Better Bookkeeping

Save the Date! Join us for a six-session virtual series designed to boost your knowledge about what bookkeeping services are available to help you excel in farm recordkeeping. 

View Cultivating Success with Better Bookkeeping Details

Announcements

Farm Participants Needed for Bale Grazing Grant!

Information on the Project:  
  • Approximately 10 acres total needed to bale graze two different bale densities
  • "Core" farms will graze two winters, "Demo" farms will graze one winter.
  • Payments for both "Core" farms and "Demo" farms
  • Baseline soil sampling by bale grazing team
  • Forage measurements in early season by bale grazing team
  • Late season clipping if residual not trampled down by farm
Interested farms can enroll for this winter or next.

Looking for 2-3 dairy farms to enroll! If interested, please reach out to Betsy Hicks, 607.391.2673 or bjh246@cornell.edu 


Cornell Cow Convos - New Podcast

On-going podcast, New episodes released on the last Thursday of the month.
Guest speakers, CCE Dairy Specialists.

Housed on Soundcloud Channel is CCE Dairy Educators

https://soundcloud.com/user-301921459-118136586/welcome-to-cornell-convos

Topics:
  • Preventative healthcare for cows
  • The trend of beef on dairy
  • What to look forward to in the new year for dairy
  • Socially grouping or pair-housing calves



Dairy Acceleration Program Funds Available

Funds available for the
  • organization of financial records/benchmarking up to $1,000
  • continued business planning (for farms awarded in a previous year) up to $2,500
  • business planning up to $5,000
Guidelines remain the same DAP covers 80% of the cost up to the value of the award and the farm is responsible for 20%.  Visit https://prodairy.cals.cornell.edu/dairy-acceleration/

2018 Drug Residue Prevention Manual

For more than 30 years, the U.S. dairy industry has focused educational efforts on the judicious use of antibiotics through the annual publication of a Best Practices Manual. The 2018 edition of the National Dairy FARM Program: Farmers Assuring Responsible Management? Milk and Dairy Beef Drug Residue Prevention Manual is the primary educational tool for dairy farm managers throughout the country on the judicious and responsible use of antibiotics, including avoidance of drug residues in milk and meat.

The manual is a quick resource to review those antibiotics approved for dairy animals and can also be used as an educational tool and resource for farm managers as they develop on-farm best management practices necessary to avoid milk and meat residues. Visit the Manual and Form Library to download copies of this important tool!

http://www.nationaldairyfarm.com/drug-residue-manual


Follow us on Facebook

The team updates our facebook page frequently - follow us to be updated on our events, see some fun videos and get local area updates!

facebook.com/SCNYDairyandFieldCropsTeam


ProDairy Forage Management

Are you prepared to change your routine this spring?

By: Joe Lawrence, Cornell CALS PRO-DAIRY and Ron Kuck, Cornell Cooperative Extension North Country Regional Ag Team


While spring tasks vary by farm, there are many "rites of spring," and they are often completed in a fairly rigid sequence. Depending on the farm, these often include fixing fence, spreading manure, planting new seedings, planting corn and harvesting first cutting, and are often performed in this order.

We are optimistic that the upcoming turn in weather will allow these task to be accomplished in a timely manner, but at this point it is time to ask yourself: Are you willing to change your spring routine?

In addition to adverse weather it is no secret that everyone is facing extremely tight economic times, and dealing with forage inventories of poor digestibility forages from 2017. This combination of factors makes it more critical than ever to be ready to tackle the task that will have the most impact on your business at the proper time.

Recent reference articles on dealing with tough times:
• Key Opportunities to Optimize 2018 Crop Production Efficiency
• Resources for Dealing with Spring Weather Delays
First Cutting
The number one focus should be on timely harvest of first cutting.
• Park the corn planter when a field of first cutting is ready for harvest.
o Monitoring 1st cut harvest timing
• Approach harvest by the acre, not by the field. Be ready to skip over a field that has passed its optimum harvest stage.
o Dynamic Harvest Schedules
• Strategically plan feed storage to best utilize forage inventories for the right group of animals.
o Strategic Forage Storage Planning
o When More is Better
Corn Planting
The window for planting for silage is generally wider than for grain, which is why first cutting can and should take priority over corn planting. However, in the event of extreme delays in planting corn, performance will diminish with late plantings. If corn planting progresses into late May or early June, begin to consider alternative options for those acres. Previous research from Cornell and Penn State suggest a 0.5 to 1 ton/acre per week decline in silage yield for planting after mid to late May.

Multi-Tasking
First and foremost during a time of year that can be very busy and stressful, taking every precaution to keep your team safe is critical.

The idea of fitting all of this work into a condensed time period, and still getting key tasks completed before critical deadlines can seem impossible, but year after year many find unique ways to get it all done. Consider working with neighbors, custom operators or renting equipment to accomplish these key tasks on time.

If you currently utilize custom operators, now is a good time to set up a time to meet with them and make sure you are on the same page to get tasks accomplished in the time-frame needed. Make sure that your expectations and goals are clearly defined. They will also be under stress to fit their work into a condensed period and meet their customers' expectations, so defining expectations and pre-planning how to most efficiently get the work accomplished when the custom operator arrives can go a long way to increase the chances for success.



NYSERDA Agriculture Energy Audit Program

NYSERDA offers energy audits to help eligible farms and on-farm producers identify ways to save energy and money on utility bills. Reports include recommendations for energy efficiency measures.

Eligibility
Eligible farms include but are not limited to dairies, orchards, greenhouses, vegetables, vineyards, grain dryers, and poultry/egg. The farms must also be customers of New York State investor-owned utilities and contribute to the System Benefits Charge (SBC). Please check your farm’s current utility bills to see if your farm pays the SBC.

Energy Audit Options
You can request the level of energy audit that best fits your farm’s needs. NYSERDA will assign a Flexible Technical Assistance Program Consultant to visit your farm and perform an energy audit at no cost to you.

For more information and the NYSERDA Agriculture Energy Audit Program Application click here


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