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April 2018

Chemung County Shop Meeting

April 4, 2018
1-2:30pm
Elmira, NY

Chemung County Shop Meeting
Topic:
Comparing 2017 forages to the past years.

-Presentation
-Discussion
-Light refreshments

*Bring your forage sample or results to discuss* 

We will be looking to identify alfalfa fields for measurements in May.

To register:
Call Steph at 607.391.2662 or email sav66@cornell.edu.

Webinar: Inside the 2018 Margin Protection Program

April 9, 2018
1-2pm

This webinar will be hosted in Jefferson, Lewis, St. Lawrence, Franklin and Clinton County CCE Offices.

Changes coming to the MPP Dairy Program

April 9, 2018
1:00 pm - 2:00 pm

A risk management tool for dairy producers.

*CANCELLED* Producing a Consistent Product

April 14, 2018
9 am - noon
Morrisville, NY

*This event has been cancelled*



American Foulbrood Disease

April 17, 2018
6-8pm
Lowville, NY

Cost $5.00
For more information contact Mellissa Spence, 315-376-5270.

May 2018

Improved Forage Quality ~ Increased Profitability $$ (Ballston Spa)

May 1, 2018
1-3 pm
Ballston Spa, NY

For Livestock Producers

Improved Forage Quality ~ Increased Profitability $$ (Cobleskill)

May 3, 2018
1-3 pm
Cobleskill, NY

For Livestock Producers

CANCELLED** Beef Quality Assurance Training**CANCELLED

May 5, 2018
10:00 am - 2:00 pm
Gainesville, NY

CANCELLED** Beef Quality Assurance Training**CANCELLED
The goal of this national program is to maximize consumer confidence and acceptance of beef by focusing the producer's attention to daily production practices that influence the safety, wholesomeness, and quality of beef and beef products. 

Improved Forage Quality ~ Increased Profitability $$ (Norwich)

May 9, 2018
1-3 pm
Norwich, NY

For Livestock Producers

Dairy Girl Network Peer Group

May 11, 2018
11 a.m. - 2 p.m.

Cost: $10
For more information or to RSVP, contact:
Melanie Palmer 
315.424.9485 or email at mjp232@cornell.edu
or
Sarah Ficken 
315.684.3001 or email at sjs299@cornell.edu 

Pasture & Farm Walk

May 17, 2018
6:30 p.m. - 9:00 p.m.
Stafford, NY

Pasture & Farm Walk
Join us as we walk the pastures and discuss Garry's goals and suggest improvements. We will relocate to his home farm in LeRoy for further discussion and refreshments.

Taking a Holistic Approach to Managing Your Land

May 24, 2018
9:00 am - 3:00 pm
Piffard, NY

Have you ever wondered what your woods can do for you? During this session, we will be joined by a forester, who will share information about woodlot management and timber contracts. Attendees will also gain an understanding of soil types and soil health as well as the effect compaction can have on their land. In a final discussion, we will talk about drainage and about how the installation of tile drains can greatly impact the productively of your land. This day will take place 'on the farm' so that attendees can 'discuss' but also 'see' what we will be talking about throughout the day so dress appropriately!

June 2018

Beef Quality Assurance Training

June 2, 2018
9:00 a.m. - 12:00 p.m.
Lyons, NY

Beef Quality Assurance Training
The goal of this national program is to maximize consumer confidence and acceptance of beef by focusing the producer's attention to daily production practices that influence the safety, wholesomeness, and quality of beef and beef products.

Lowering the Cost of Milk Production: Dairy and Beef Pasture Walk

June 12, 2018
11:30 am- 2:00 pm
Syracuse, NY

Join us for a light lunch and tour of the pastures. There will be a review of previous Cornell Dairy Farm Business Summaries to compare the cost of production on grazing dairies and confinement dairies as well as a brief explanation of Pasture, Rangeland, and Forage Crop Insurance Policies. Charlie Griskauskas and his sons are looking forward to having other graziers offer tips on how to better manage their pastures. 

RSVPs are appreciated, but not required. To register, call 607.391.2662 and leave a message or email Abbie Teeter at ajt248@cornell.edu. 

For more information, contact Fay Benson at 607.745.3807 or email afb3@cornell.edu. 

Table Talk

June 12 - June 13, 2018
Two Day Training
Syracuse, NY

"Table Talk is an intensive 2 day program that focuses on understanding consumer perspectives and how to have effective conversations about farm and food. Regional Dairy Specialist, Kimberley Morrill, is working with Michele Payn to bring this program to NY."
Join us at Table Talk, June 12-13

Cattle Handling Systems Importance for BQA

June 14, 2018
6:30 p.m. - 8:30 p.m.
Gainesville, NY

Cattle Handling Systems Importance for BQA
Providing facilities that allow safe, humane, and efficient movement and/or restraint of cattle is part of the Code of Cattle Care for Beef Quality Assurance. Facilities provide for disease prevention practices to protect herd health, including access to veterinary medical care. This workshop will cover some key concepts for animal health and handling and provide an opportunity to hear and share personal experiences.

Malting Barley, Wheat & Rye Twilight Tour

June 21, 2018
5:30 p.m
Geneva, NY

Malting Barley, Wheat & Rye Twilight Tour
Come walk through the Cornell winter malting barley, wheat and hybrid rye variety trial and take a tour of all the varieties being tested in 2018.

See which varieties will look good on your farm next year!


Dairy

Dairy

Livestock

Livestock

Grazing

Grazing

Forages

Forages

Grains

Grains

Upcoming Events

The first ever Bale Grazing Winter Pasture Walk

January 11, 2025
Watkins Glen, NY

Have you heard about or seen bale grazing and wondered if it would work for you?

Do you want to learn the nuances and logistical context for implementing this regenerative practice?

Are you interested in seeing the impacts of bale grazing on land and animals from a practicing farmer?

Do you need some fresh air, a bowl of chili and to network with other beef farmers in the snow (or possibly mud)?

 

If you answered Yes to any question, The Northeast Region National Grazing Lands Coalition, the Cornell Cooperative Extension SCNY Dairy & Field Crops Team, and Angus Glen Farm are teaming up to showcase The first ever Bale Grazing Winter Pasture Walk!

View The first ever Bale Grazing Winter Pasture Walk Details

Cultivating Success with Better Bookkeeping

January 16, 2025
January 30, 2025
February 13, 2025
February 27, 2025
March 13, 2025
March 27, 2025
: Cultivating Success with Better Bookkeeping

Save the Date! Join us for a six-session virtual series designed to boost your knowledge about what bookkeeping services are available to help you excel in farm recordkeeping. 

View Cultivating Success with Better Bookkeeping Details

Winter Crop Meeting 2025 - Dryden

Event Offers DEC Credits

January 23, 2025
Dryden, NY

Save the Date - Winter Crop Meeting - 2025

Cost Including Lunch:  $35—Pre-registration $40—At door

More Information Coming Soon

View Winter Crop Meeting 2025 - Dryden Details

Announcements

Farm Participants Needed for Bale Grazing Grant!

Information on the Project:  
  • Approximately 10 acres total needed to bale graze two different bale densities
  • "Core" farms will graze two winters, "Demo" farms will graze one winter.
  • Payments for both "Core" farms and "Demo" farms
  • Baseline soil sampling by bale grazing team
  • Forage measurements in early season by bale grazing team
  • Late season clipping if residual not trampled down by farm
Interested farms can enroll for this winter or next.

Looking for 2-3 dairy farms to enroll! If interested, please reach out to Betsy Hicks, 607.391.2673 or bjh246@cornell.edu 


Cornell Cow Convos - New Podcast

On-going podcast, New episodes released on the last Thursday of the month.
Guest speakers, CCE Dairy Specialists.

Housed on Soundcloud Channel is CCE Dairy Educators

https://soundcloud.com/user-301921459-118136586/welcome-to-cornell-convos

Topics:
  • Preventative healthcare for cows
  • The trend of beef on dairy
  • What to look forward to in the new year for dairy
  • Socially grouping or pair-housing calves



Dairy Acceleration Program Funds Available

Funds available for the
  • organization of financial records/benchmarking up to $1,000
  • continued business planning (for farms awarded in a previous year) up to $2,500
  • business planning up to $5,000
Guidelines remain the same DAP covers 80% of the cost up to the value of the award and the farm is responsible for 20%.  Visit https://prodairy.cals.cornell.edu/dairy-acceleration/

2018 Drug Residue Prevention Manual

For more than 30 years, the U.S. dairy industry has focused educational efforts on the judicious use of antibiotics through the annual publication of a Best Practices Manual. The 2018 edition of the National Dairy FARM Program: Farmers Assuring Responsible Management? Milk and Dairy Beef Drug Residue Prevention Manual is the primary educational tool for dairy farm managers throughout the country on the judicious and responsible use of antibiotics, including avoidance of drug residues in milk and meat.

The manual is a quick resource to review those antibiotics approved for dairy animals and can also be used as an educational tool and resource for farm managers as they develop on-farm best management practices necessary to avoid milk and meat residues. Visit the Manual and Form Library to download copies of this important tool!

http://www.nationaldairyfarm.com/drug-residue-manual


Follow us on Facebook

The team updates our facebook page frequently - follow us to be updated on our events, see some fun videos and get local area updates!

facebook.com/SCNYDairyandFieldCropsTeam


ProDairy Forage Management

Are you prepared to change your routine this spring?

By: Joe Lawrence, Cornell CALS PRO-DAIRY and Ron Kuck, Cornell Cooperative Extension North Country Regional Ag Team


While spring tasks vary by farm, there are many "rites of spring," and they are often completed in a fairly rigid sequence. Depending on the farm, these often include fixing fence, spreading manure, planting new seedings, planting corn and harvesting first cutting, and are often performed in this order.

We are optimistic that the upcoming turn in weather will allow these task to be accomplished in a timely manner, but at this point it is time to ask yourself: Are you willing to change your spring routine?

In addition to adverse weather it is no secret that everyone is facing extremely tight economic times, and dealing with forage inventories of poor digestibility forages from 2017. This combination of factors makes it more critical than ever to be ready to tackle the task that will have the most impact on your business at the proper time.

Recent reference articles on dealing with tough times:
• Key Opportunities to Optimize 2018 Crop Production Efficiency
• Resources for Dealing with Spring Weather Delays
First Cutting
The number one focus should be on timely harvest of first cutting.
• Park the corn planter when a field of first cutting is ready for harvest.
o Monitoring 1st cut harvest timing
• Approach harvest by the acre, not by the field. Be ready to skip over a field that has passed its optimum harvest stage.
o Dynamic Harvest Schedules
• Strategically plan feed storage to best utilize forage inventories for the right group of animals.
o Strategic Forage Storage Planning
o When More is Better
Corn Planting
The window for planting for silage is generally wider than for grain, which is why first cutting can and should take priority over corn planting. However, in the event of extreme delays in planting corn, performance will diminish with late plantings. If corn planting progresses into late May or early June, begin to consider alternative options for those acres. Previous research from Cornell and Penn State suggest a 0.5 to 1 ton/acre per week decline in silage yield for planting after mid to late May.

Multi-Tasking
First and foremost during a time of year that can be very busy and stressful, taking every precaution to keep your team safe is critical.

The idea of fitting all of this work into a condensed time period, and still getting key tasks completed before critical deadlines can seem impossible, but year after year many find unique ways to get it all done. Consider working with neighbors, custom operators or renting equipment to accomplish these key tasks on time.

If you currently utilize custom operators, now is a good time to set up a time to meet with them and make sure you are on the same page to get tasks accomplished in the time-frame needed. Make sure that your expectations and goals are clearly defined. They will also be under stress to fit their work into a condensed period and meet their customers' expectations, so defining expectations and pre-planning how to most efficiently get the work accomplished when the custom operator arrives can go a long way to increase the chances for success.



NYSERDA Agriculture Energy Audit Program

NYSERDA offers energy audits to help eligible farms and on-farm producers identify ways to save energy and money on utility bills. Reports include recommendations for energy efficiency measures.

Eligibility
Eligible farms include but are not limited to dairies, orchards, greenhouses, vegetables, vineyards, grain dryers, and poultry/egg. The farms must also be customers of New York State investor-owned utilities and contribute to the System Benefits Charge (SBC). Please check your farm’s current utility bills to see if your farm pays the SBC.

Energy Audit Options
You can request the level of energy audit that best fits your farm’s needs. NYSERDA will assign a Flexible Technical Assistance Program Consultant to visit your farm and perform an energy audit at no cost to you.

For more information and the NYSERDA Agriculture Energy Audit Program Application click here


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