Events - month view
earlier monthsApril 2020
** CANCELED ** OSHA Compliant Fit Testing & Training
April 1, 2020
9am, 10am, 11am, 1pm, 2pm, & 3pm.
Pultneyville, NY
Given the uncertainty surrounding COVID-19, this event has been canceled.
FARM Program Continuing Education
April 2, 2020
***CANCELLED*** Minding Your Marketing Ps and Qs Starts with a Marketing Plan
April 2, 2020
1pm - 4pm
Irving, NY
Cornell Cooperative Extension of Erie County will be offering a workshop for anyone interested in gaining foundational knowledge about creating a marketing plan for agricultural businesses led by Katelyn Walley-Stoll of the Southwest New York Dairy, Livestock, and Field Crops Program.
***CANCELLED/POSTPONED*** CORE Pesticide Training & NYSDEC Exam - Bath, NY
April 2, 2020
9AM - 12PM
Bath, NY
Planning to reschedule this for later this spring. Josh Putman, Field Crops Specialist with the Southwest NY Dairy, Livestock and Field Crops Program will provide an overview of the basic information involved in the pesticide application certification process and will present the basics of Integrated Pest Management (IPM).
** CANCELED ** Pesticide Applicator Training and Credit Course - Warsaw, NY
April 2, 2020
Core Training 8:15am - 12:15pm DEC Exam begins at 1:00pm
Warsaw, NY
Given the uncertainty surrounding COVID-19, this event has been canceled.
FARM Program Continuing Education
April 3, 2020
** CANCELED ** Precision Ag Workshops - Seneca County April 3rd
April 3, 2020
1:00pm - 3:00pm
Ovid, NY
Given the uncertainty surrounding COVID-19, this event has been canceled.
**CANCELLED/POSTPONED**2020 Agronomy Scout School
April 4, 2020
8:00am - 5:30pm
Geneseo, NY
EVENT CANCELLED/POSTPONED: Due to Cornell University and Governor's announcement that all SUNY campuses go to remote learning to mitigate the spread of COVID-19, locally. It has been decided to cancel the 2020 Agronomy Scout School that was set to be held on Saturday, April 4th. We plan to reschedule this event for a later date, pending further knowledge of the COVID-19 mitigation regulations both in the state and nationwide. Refunds will be made to everyone who paid thus far.
Thank you for your understanding.
Sincerely, the NWNY & SWNY Field Crops Team.
g in soybeans, alfalfa, corn and small grains.
Sincerely, the NWNY & SWNY Field Crops Team.
g in soybeans, alfalfa, corn and small grains.
** CANCELED ** 2020 Agronomy Scout School
April 4, 2020
CANCELED
CANCELED AGRONOMY SCOUT SCHOOL
Due to Cornell University and Governor's announcement that all SUNY/ campuses go to remote learning to mitigate the spread of COVID19, locally, it has been decided to cancel the Agronomy Scout School and all activities held on campus. We plan to reschedule this event for a later date, pending further knowledge of the COVID19 mitigation regulations state and nationwide. Thank you for your understanding. Sincerely, NWNY & SWNY Field Crops Team
Due to Cornell University and Governor's announcement that all SUNY/ campuses go to remote learning to mitigate the spread of COVID19, locally, it has been decided to cancel the Agronomy Scout School and all activities held on campus. We plan to reschedule this event for a later date, pending further knowledge of the COVID19 mitigation regulations state and nationwide. Thank you for your understanding. Sincerely, NWNY & SWNY Field Crops Team
FARM Program Continuing Education
April 9, 2020
** CANCELED ** OSHA Compliant Fit Testing & Training
April 9, 2020
9am, 10am, 11am, 1pm, 2pm, & 3pm.
Pultneyville, NY
Given the uncertainty surrounding COVID-19, this event has been canceled.
FARM Program Continuing Education
April 10, 2020
FARM Program Continuing Education
April 13, 2020
Growing Great People: Training Skills for Dairy Farmers - NOW being offered ONLINE
April 14, 2020
Growing Great People:
English Version
Tue 4/14/2020 6:30 PM - 8:00 PM
Join Zoom Meeting
https://cornell.zoom.us/j/220191306
Meeting ID: 220 191 306
One tap mobile
+16468769923,,220191306# US (New York)
+13126266799,,220191306# US (Chicago)
Spanish Version
Thu 4/16/2020 12:00 PM - 1:30 PM
https://cornell.zoom.us/j/293244800
Meeting ID: 293 244 800
One tap mobile
+16468769923,,293244800# US (New York)
+13126266799,,293244800# US (Chicago)
English Version
Tue 4/14/2020 6:30 PM - 8:00 PM
Join Zoom Meeting
https://cornell.zoom.us/j/220191306
Meeting ID: 220 191 306
One tap mobile
+16468769923,,220191306# US (New York)
+13126266799,,220191306# US (Chicago)
Spanish Version
Thu 4/16/2020 12:00 PM - 1:30 PM
https://cornell.zoom.us/j/293244800
Meeting ID: 293 244 800
One tap mobile
+16468769923,,293244800# US (New York)
+13126266799,,293244800# US (Chicago)
Growing Great People: Training Skills for Dairy Farmers English Webinar
April 14, 2020
6:30- 8:00 pm
The four hands-on regional training workshops "Growing Great People: Training Skills for Dairy Farmers. Become an Effective On-The-Job Trainer" scheduled in April by Cornell Ag Workforce Development in partnership with Cornell Cooperative Extension are being rescheduled as online webinars. Separate webinars will be held in English and Spanish: April 14 - English | 6:30 to 8:00 PM and April 16 - Spanish | 12:00 to 1:30 PM. Participation is free and registration is not required. The webinars will be recorded and available after the event. In-person trainings conducted simultaneously in English and Spanish will be rescheduled in fall.
Agriculture Workforce Development Training Skills for Dairy Farmers English Workshop
April 14, 2020
6:30-8pm
Growing Great People: Training Skills for Dairy Farmers~Online Webinars
WEBINAR: Growing Great People - Training Skills for Dairy Farmers (English)
April 14, 2020
6:30pm - 8:00pm
We are offering this free webinar in English and Spanish to help dairy farm operators and middle managers improve their ability to train and supervise employees.
Growing Great People: Training Skills for Dairy Farmers English Webinar
April 14, 2020
6:30pm-8pm
The four hands-on regional training workshops "Growing Great People: Training Skills for Dairy Farmers. Become an Effective On-The-Job Trainer" scheduled in April by Cornell Ag Workforce Development in partnership with Cornell Cooperative Extension are being rescheduled as online webinars.
Separate webinars will be held in English and Spanish:
Participation is free and registration is not required. The webinars will be recorded and available after the event. In-person training conducted simultaneously in English and Spanish will be rescheduled in fall.
Effective training contribute to success of employees and the farm business. With training employees learn how to best complete their task and why it is important to the farm's success. When employees have the knowledge, skills, and attitude needed to do the job right and understand why it should be done this way it:
• saves time and avoids problems
• makes people feel important and involved, which keeps them engaged and reduces employee turnover
Effective training contribute to success of employees and the farm business. With training employees learn how to best complete their task and why it is important to the farm's success. When employees have the knowledge, skills, and attitude needed to do the job right and understand why it should be done this way it:
• saves time and avoids problems
• makes people feel important and involved, which keeps them engaged and reduces employee turnover
NY Beef Producers Region 4 Roundtable Discussion
April 14, 2020
7:00pm - 8:30pm
Join the Region 4 beef producers of Allegany and Steuben counties to discuss current issues and concerns related to production and processing. All beef producers are welcome to join. If you are interested in participating in this event, please contact Lynn Bliven at lao3@cornell.edu or (585) 268-7644 ext. 18.
Equine Seminar Series - Equine Pasture Management
April 14, 2020
7:00pm EST
Join NWNY Team's Jodi Putman as she explores best management practices for equine pasture management. Topics include the basics of establishment, species to use, fertility, rotation, grazing patterns, and when to restore/renovate.
Disruption to Key Personnel on the Farm: Developing Contingency Plans Webinar
April 15, 2020
1pm - 2pm
On many farms, multiple people might be able to do, or train others on, many day-to-day tasks, but fewer can take care of management tasks that occur daily, weekly, or monthly. This webinar will focus on developing plans to backup people who perform key management tasks, from middle to senior management roles, if they are unable to work.
Virtual Meeting Hours for Livestock Questions
April 15, 2020
2:00pm
Ashley McFarland, Area Livestock Specialist of the Central NY Dairy, Livestock, and Field Crops Team will be hosting virtual meeting hours to answer any questions livestock farms may have at this time. If you are interested in participating, contact Ashley at (315) 604 - 2156 or at am2876@cornell.edu.
*CANCELED* Growing Great People: Training Skills for Dairy Farmers
April 16, 2020
12:00- 4:00 pm
Canandaigua, NY
Given the uncertainty surrounding COVID-19, this event has been canceled. We are working on developing an online version of this class in April. More details soon!
Become an Effective On-The-Job Trainer through this bilingual workshop!
Growing Great People: Training Skills for Dairy Farmers Spanish Webinar
April 16, 2020
12:00-1:30 pm
The four hands-on regional training workshops "Growing Great People: Training Skills for Dairy Farmers. Become an Effective On-The-Job Trainer" scheduled in April by Cornell Ag Workforce Development in partnership with Cornell Cooperative Extension are being rescheduled as online webinars. Separate webinars will be held in English and Spanish: April 14 - English | 6:30 to 8:00 PM and April 16 - Spanish | 12:00 to 1:30 PM. Participation is free and registration is not required. The webinars will be recorded and available after the event. In-person trainings conducted simultaneously in English and Spanish will be rescheduled in fall.
WEBINAR: Growing Great People - Training Skills for Dairy Farmers (Spanish)
April 16, 2020
12:00pm - 1:30pm
We are offering this free webinar in English and Spanish to help dairy farm operators and middle managers improve their ability to train and supervise employees.
Growing Great People: Training Skills for Dairy Farmers Spanish Webinar
April 16, 2020
12pm-1:30pm
The four hands-on regional training workshops "Growing Great People: Training Skills for Dairy Farmers. Become an Effective On-The-Job Trainer" scheduled in April by Cornell Ag Workforce Development in partnership with Cornell Cooperative Extension are being rescheduled as online webinars.
Separate webinars will be held in English and Spanish:
Participation is free and registration is not required. The webinars will be recorded and available after the event. In-person training conducted simultaneously in English and Spanish will be rescheduled in fall.
Effective training contribute to success of employees and the farm business. With training employees learn how to best complete their task and why it is important to the farm's success. When employees have the knowledge, skills, and attitude needed to do the job right and understand why it should be done this way it:
• saves time and avoids problems
• makes people feel important and involved, which keeps them engaged and reduces employee turnover
Effective training contribute to success of employees and the farm business. With training employees learn how to best complete their task and why it is important to the farm's success. When employees have the knowledge, skills, and attitude needed to do the job right and understand why it should be done this way it:
• saves time and avoids problems
• makes people feel important and involved, which keeps them engaged and reduces employee turnover
Navigating the CARES Act - An Analysis for Dairy from IDFA
April 16, 2020
2pm - 3pm
With President Trump's signing of the CARES Act on March 27, 2020, emergency provisions have been enacted to attempt to stabilize the United States economy and help protect employers and employees during the COVID-19 crisis. This historic two trillion dollar bill contains provisions designed to keep businesses running, but can be burdensome to employers and employees alike, to understand and navigate the new legislation.
Special Dairy Foods Industry Office Hours from Cornell's Institute for Food Safety
April 16, 2020
4pm - 5pm
Join the Dairy Foods Research Centers for a special Dairy Foods Industry Office Hours focused on how the Dairy Foods Industry is addressing the COVID-19 pandemic. This special online session will allow you to speak directly to a panel of experts from the Dairy Foods Research Centers, Dairy Management, Ecolab and Matrix Sciences International. See below for the complete list of panelists.
Agriculture Workforce Development Training Skills for Dairy Farmers Spanish Workshop
April 16, 2020
Noon-1:30 pm
Growing Great People: Training Skills for Dairy Farmers~Online Webinars
Virtual Dairy Discussion - Disbudding
April 21, 2020
11am-12pm
Virtual Dairy Discussion
While we are unable to gather on farm, we can still gather virtually. Please join us on April 21st and/or May 5th from 11am-noon via zoom to discuss dairy management topics. This free event is for dairy producers in the Southwest NY Region.
The main speaker will be Alycia Drwencke, Dairy Management Specialist with the SWNYDLFC team. Teresa McMahon and Ginny Carlberg, FarmNet representatives will be joining us with tips on managing stress during difficult times. Lynn Bliven, CCE Allegany will serve as our moderator and Zoom coordinator. Following the main presentation of approximately 30 minutes, we will have open discussion.
On April 21st the main topic will be disbudding and May 5th will cover fitness for transport
To participate please email Lynn Bliven (LAO3@cornell.edu) to pre-register.
Lynn will send a confirmation email and logistics for the Zoom session.
While we are unable to gather on farm, we can still gather virtually. Please join us on April 21st and/or May 5th from 11am-noon via zoom to discuss dairy management topics. This free event is for dairy producers in the Southwest NY Region.
The main speaker will be Alycia Drwencke, Dairy Management Specialist with the SWNYDLFC team. Teresa McMahon and Ginny Carlberg, FarmNet representatives will be joining us with tips on managing stress during difficult times. Lynn Bliven, CCE Allegany will serve as our moderator and Zoom coordinator. Following the main presentation of approximately 30 minutes, we will have open discussion.
On April 21st the main topic will be disbudding and May 5th will cover fitness for transport
To participate please email Lynn Bliven (LAO3@cornell.edu) to pre-register.
Lynn will send a confirmation email and logistics for the Zoom session.
Updates for Producers on the USDA COVID-19 Relief & PPP
April 23, 2020
7-8 pm
Updates for producers on the USDA Covid-19 Relief to Farmers and the Paycheck Protection Program (PPP)
Dairy Women's Virtual Social
April 24, 2020
12:30 pm - 2 pm
Women from all walks of Dairy are invited to attend!
Guest presenter Kate Downes of NYFarmNet will give a brief presentation geared towards coping with stress in the current times, but the main focus of the meeting will be for dairy women to have a place to socialize and catch up virtually!
Meat Marketing Workshop ~ via Zoom
April 27, 2020
6-8 pm
Join us for the Profitable Meat Marketing workshop to find out if you are covering all your meat marketing costs-including your TIME-and bringing in a profit.
Minding Your Marketing Ps, Qs (and Cs) Begins with a Marketing Plan
April 28 - May 1, 2020
On-Line Series, April 28, 29 and May 1
Cornell Cooperative Extension of Erie County is offering a guided online workshop series for anyone interested in gaining foundational knowledge about creating a marketing plan for agricultural businesses. The series will be led by Katelyn Walley-Stoll, Business Management Specialist and Team Leader for the Southwestern New York Dairy, Livestock and Field Crops Team.
Cornell Cooperative Extension of Erie County is offering a guided online workshop series for anyone interested in gaining foundational knowledge about creating a marketing plan for agricultural businesses. The series will be led by Katelyn Walley-Stoll, Business Management Specialist and Team Leader for the Southwestern New York Dairy, Livestock and Field Crops Team.
Webinar in Spanish: Milk Quality Part II- Treatment Decisions Based on Mastitis Type
April 29, 2020
12:30pm
Webinar in Spanish: Milk Quality Part II- Treatment Decisions Based on Mastitis Type
April 29, 2020 at 12:30 p.m. EST
Presenter: Dr. Paula Ospina
Join this webinar
Although mastitis results in changes in milk quality, it is not always caused by the same bugs. Treatment and management decisions should reflect these differences. This webinar will focus on the differences in treatment and management practices based on mastitis type (environmental vs. contagious).
Aunque la mastitis siempre resulta en cambios en la calidad de leche, no es siempre causada por las mismas bacterias. Decisiones de tratamiento y manejo deben de tener esto en cuenta. Este entrenamiento enfocar? en las diferencias en tratamiento y manejo basado en el tipo de mastitis (del medio ambiente vs. contagiosas).
April 29, 2020 at 12:30 p.m. EST
Presenter: Dr. Paula Ospina
Join this webinar
Although mastitis results in changes in milk quality, it is not always caused by the same bugs. Treatment and management decisions should reflect these differences. This webinar will focus on the differences in treatment and management practices based on mastitis type (environmental vs. contagious).
Aunque la mastitis siempre resulta en cambios en la calidad de leche, no es siempre causada por las mismas bacterias. Decisiones de tratamiento y manejo deben de tener esto en cuenta. Este entrenamiento enfocar? en las diferencias en tratamiento y manejo basado en el tipo de mastitis (del medio ambiente vs. contagiosas).
Stress Management and Mental Health Awareness
April 29, 2020
9am - 11am
Webinar on Stress Management offered
Stress Management and Mental Health Awareness Webinar
April 29, 2020
9am - 11am
Join Kate and Brenda of NY FarmNet as they discuss managing stress and the impact it can have on mental health, building resiliency, suicide prevention, and the importance of breaking down the stigma related to these topics.
Spring 2020 Poultry Management Series: Small Flocks for Beginners **Little Bitty Babies**
April 30, 2020
6pm-7pm
SPRING 2020 POULTRY MANAGEMENT SERIES: SMALL FLOCKS FOR BEGINNERS
A timely, research-based virtual classroom series to help small flock owners be successful
Cornell Cooperative Extension's Southwest New York Dairy, Livestock, and Field Crops Program (SWNYDLFC) is committed to continuing to provide educational opportunities to farmers in our region as they work daily to provide safe and abundant food for consumers. Poultry can be a low-cost enterprise for farms, which provides fresh eggs and meat for families and communities. SWNYDLFC is excited to announce that Amy Barkley, the team's Livestock and Beginning Farm Specialist, will be hosting a 4-part virtual classroom series focused on the management of small poultry flocks.
A timely, research-based virtual classroom series to help small flock owners be successful
Cornell Cooperative Extension's Southwest New York Dairy, Livestock, and Field Crops Program (SWNYDLFC) is committed to continuing to provide educational opportunities to farmers in our region as they work daily to provide safe and abundant food for consumers. Poultry can be a low-cost enterprise for farms, which provides fresh eggs and meat for families and communities. SWNYDLFC is excited to announce that Amy Barkley, the team's Livestock and Beginning Farm Specialist, will be hosting a 4-part virtual classroom series focused on the management of small poultry flocks.
May 2020
Dairy Labor Discussion Group Zoom Meeting
May 1, 2020
12-1:30 pm
Wonder how other farms are managing overtime?
Looking for new management ideas and strategies?
Looking for new management ideas and strategies?
Join this group to discuss the financial impacts of and management strategies for overtime with other farmers.
Creating Consumer Friendly Bulk Meat Sales - Online Workshop
May 4, 2020
7:00pm
The situation facing us today is challenging. While conventional markets for livestock have cooled as large processors slow down production or temporarily close, NY farms are faced with a unique opportunity to market meat directly to the consumer. This workshop is designed to equip the producer with clear and simple steps towards making bulk meat sales, such as quarters, halves, and mixed-cut bundles.
Creating Consumer Friendly Bulk Meat Sales Webinar
May 4, 2020
7pm
The situation facing us today is challenging. While conventional markets for livestock have cooled as large processors slow down production or temporarily close, NY farms are faced with a unique opportunity to market meat directly to the consumer. This workshop is designed to equip the producer with clear and simple steps towards making bulk meat sales, such as quarters, halves, and mixed-cut bundles. We'll cover "how to" tips to help you get started quickly. Join Ag. Marketing Consultant, Matt LeRoux, for this online workshop that covers understanding the consumer, pricing, product formats, and reaching consumers.
Virtual Dairy Discussion - Fitness for Transport
May 5, 2020
11am-12pm
Virtual Dairy Discussion
While we are unable to gather on farm, we can still gather virtually. Please join us on April 21st and/or May 5th from 11am-noon via zoom to discuss dairy management topics. This free event is for dairy producers in the Southwest NY Region.
The main speaker will be Alycia Drwencke, Dairy Management Specialist with the SWNYDLFC team. Teresa McMahon and Ginny Carlberg, FarmNet representatives will be joining us with tips on managing stress during difficult times. Lynn Bliven, CCE Allegany will serve as our moderator and Zoom coordinator. Following the main presentation of approximately 30 minutes, we will have open discussion.
On April 21st the main topic will be disbudding and May 5th will cover fitness for transport
To participate please email Lynn Bliven (LAO3@cornell.edu) to pre-register.
Lynn will send a confirmation email and logistics for the Zoom session.
While we are unable to gather on farm, we can still gather virtually. Please join us on April 21st and/or May 5th from 11am-noon via zoom to discuss dairy management topics. This free event is for dairy producers in the Southwest NY Region.
The main speaker will be Alycia Drwencke, Dairy Management Specialist with the SWNYDLFC team. Teresa McMahon and Ginny Carlberg, FarmNet representatives will be joining us with tips on managing stress during difficult times. Lynn Bliven, CCE Allegany will serve as our moderator and Zoom coordinator. Following the main presentation of approximately 30 minutes, we will have open discussion.
On April 21st the main topic will be disbudding and May 5th will cover fitness for transport
To participate please email Lynn Bliven (LAO3@cornell.edu) to pre-register.
Lynn will send a confirmation email and logistics for the Zoom session.
Spring 2020 SWNY Beef Industry Virtual Summit
May 5, 2020
6:30pm - 8:00pm
The SWNY Dairy, Livestock, and Field Crops Team is partnering with CCE Steuben to host the Spring 2020 SWNY Beef Industry Virtual Summit. The meeting will be held over Zoom, with call-in option available. The meeting is planned for Tuesday, May 5th, from 6:30pm - 8:00pm. Ariel Kirk with CCE Steuben and Amy Barkley with SWNYDLFC will facilitate the meeting and will be encouraging input from producers and educator/industry personnel to fuel the discussion. Possible discussion topics include what is important to each individual as a member of the industry, market opportunities, business development, current challenges in the face of COVID-19, and future programming ideas for CCE. Pre-registration is required. Call or email Amy Barkley (amb544@cornell.edu / 716-640-0844) or Ariel Kirk (adk39@cornell.edu / 607-664-2574) to register and receive the Zoom link.
Spring 2020 Poultry Mgmt Series: Small Flocks for Beginners *Poultry Rearing, Health & Biosecurity*
May 7, 2020
6pm-7pm
SPRING 2020 POULTRY MANAGEMENT SERIES: SMALL FLOCKS FOR BEGINNERS
A timely, research-based virtual classroom series to help small flock owners be successful
Cornell Cooperative Extension's Southwest New York Dairy, Livestock, and Field Crops Program (SWNYDLFC) is committed to continuing to provide educational opportunities to farmers in our region as they work daily to provide safe and abundant food for consumers. Poultry can be a low-cost enterprise for farms, which provides fresh eggs and meat for families and communities. SWNYDLFC is excited to announce that Amy Barkley, the team's Livestock and Beginning Farm Specialist, will be hosting a 4-part virtual classroom series focused on the management of small poultry flocks.
A timely, research-based virtual classroom series to help small flock owners be successful
Cornell Cooperative Extension's Southwest New York Dairy, Livestock, and Field Crops Program (SWNYDLFC) is committed to continuing to provide educational opportunities to farmers in our region as they work daily to provide safe and abundant food for consumers. Poultry can be a low-cost enterprise for farms, which provides fresh eggs and meat for families and communities. SWNYDLFC is excited to announce that Amy Barkley, the team's Livestock and Beginning Farm Specialist, will be hosting a 4-part virtual classroom series focused on the management of small poultry flocks.
Creating Consumer Friendly Bulk Meat Sales - Online Workshop
May 13, 2020
7:00pm
The situation facing us today is challenging. While conventional markets for livestock have cooled as large processors slow down production or temporarily close, NY farms are faced with a unique opportunity to market meat directly to the consumer. This workshop is designed to equip the producer with clear and simple steps towards making bulk meat sales, such as quarters, halves, and mixed-cut bundles.
Creating Consumer Friendly Bulk Meat Sales Webinar
May 13, 2020
7pm
The situation facing us today is challenging. While conventional markets for livestock have cooled as large processors slow down production or temporarily close, NY farms are faced with a unique opportunity to market meat directly to the consumer. This workshop is designed to equip the producer with clear and simple steps towards making bulk meat sales, such as quarters, halves, and mixed-cut bundles. We'll cover "how to" tips to help you get started quickly. Join Ag. Marketing Consultant, Matt LeRoux, for this online workshop that covers understanding the consumer, pricing, product formats, and reaching consumers.
Spring 2020 Poultry Management Series: Small Flocks for Beginners **All About Those Eggs**
May 14, 2020
6pm-7pm
SPRING 2020 POULTRY MANAGEMENT SERIES: SMALL FLOCKS FOR BEGINNERS
A timely, research-based virtual classroom series to help small flock owners be successful
Cornell Cooperative Extension's Southwest New York Dairy, Livestock, and Field Crops Program (SWNYDLFC) is committed to continuing to provide educational opportunities to farmers in our region as they work daily to provide safe and abundant food for consumers. Poultry can be a low-cost enterprise for farms, which provides fresh eggs and meat for families and communities. SWNYDLFC is excited to announce that Amy Barkley, the team's Livestock and Beginning Farm Specialist, will be hosting a 4-part virtual classroom series focused on the management of small poultry flocks.
A timely, research-based virtual classroom series to help small flock owners be successful
Cornell Cooperative Extension's Southwest New York Dairy, Livestock, and Field Crops Program (SWNYDLFC) is committed to continuing to provide educational opportunities to farmers in our region as they work daily to provide safe and abundant food for consumers. Poultry can be a low-cost enterprise for farms, which provides fresh eggs and meat for families and communities. SWNYDLFC is excited to announce that Amy Barkley, the team's Livestock and Beginning Farm Specialist, will be hosting a 4-part virtual classroom series focused on the management of small poultry flocks.
"Suggestions to maintain good health during the reopening of NYS" - In Spanish
May 20, 2020
6:30 pm
The Cornell Farmworker Program and Finger Lakes Community Health hosts una llamada en Espanol gratuita con el Dr. Canario. El Dr. Canario hablar sobre practicas para mantenerse saludable durante la reapertura en Nueva York y responder a sus preguntas.
Spring 2020 Poultry Management Series: Small Flocks for Beginners **From Drumsticks to Wings**
May 21, 2020
6pm-7pm
SPRING 2020 POULTRY MANAGEMENT SERIES: SMALL FLOCKS FOR BEGINNERS
A timely, research-based virtual classroom series to help small flock owners be successful
Cornell Cooperative Extension's Southwest New York Dairy, Livestock, and Field Crops Program (SWNYDLFC) is committed to continuing to provide educational opportunities to farmers in our region as they work daily to provide safe and abundant food for consumers. Poultry can be a low-cost enterprise for farms, which provides fresh eggs and meat for families and communities. SWNYDLFC is excited to announce that Amy Barkley, the team's Livestock and Beginning Farm Specialist, will be hosting a 4-part virtual classroom series focused on the management of small poultry flocks.
A timely, research-based virtual classroom series to help small flock owners be successful
Cornell Cooperative Extension's Southwest New York Dairy, Livestock, and Field Crops Program (SWNYDLFC) is committed to continuing to provide educational opportunities to farmers in our region as they work daily to provide safe and abundant food for consumers. Poultry can be a low-cost enterprise for farms, which provides fresh eggs and meat for families and communities. SWNYDLFC is excited to announce that Amy Barkley, the team's Livestock and Beginning Farm Specialist, will be hosting a 4-part virtual classroom series focused on the management of small poultry flocks.
On-Farm Dairy Processing Webinar
May 21, 2020
7pm - 8pm
A free webinar for dairy farmers who are interested in diversifying or vertically integrating their business. An introduction of factors to keep in mind when considering dairy processing for a farm's operation. This overview will focus on business considerations and a brief summary of regulatory requirements.
Registration is required for this event:
https://cornell.zoom.us/webinar/register/WN_itKzaYC5R-ygPATsdToO0Q
https://cornell.zoom.us/webinar/register/WN_itKzaYC5R-ygPATsdToO0Q
USDA CFAP Program
May 27, 2020
7:00 pm
USDA CFAP Program
May 27, 2020
7pm
A short webinar on the basics of the USDA Coronavirus Food Assistance Program (CFAP) that is available to producers. Folks will have the opportunity to ask questions and receive guidance from the county FSA Executive Directors.
Please register by clicking here.
After registering, you will receive a confirmation email containing information about joining the webinar.
Please note that this registration link is through Zoom, not our site directly.
Please register by clicking here.
After registering, you will receive a confirmation email containing information about joining the webinar.
Please note that this registration link is through Zoom, not our site directly.
Grazing & Forage Season Extension Webinar Series: Summer Annuals
May 29, 2020
12:15 PM - 1:00 PM
This webinar will discuss warm-season annuals suitable for grazing or stored forage as an alternative to traditional hay, pasture, or silage. This includes species-specific information, planting times, management, feed considerations, and associated environmental benefits. Our speaker is Caleb Goossen, Ph.D., an organic crop and conservation specialist with the Maine Organic Farming and Gardeners Association.
June 2020
Virtual Advanced Dairy Nutrition Short-course
June 1 - June 4, 2020
8:00 AM - 12:00 PM EDT daily
Virtual Advanced Dairy Nutrition Shortcourse
June 1 to 4, 2020 | 8:00 AM - 12:00 PM EDT daily
REGISTRATION
$250 per person
ansci.cals.cornell.edu/advanced-dairy-nutrition
In addition to the live feed, all registrants will have access to electronic course materials and recorded sessions (after the live event). Join us live during the week of June 1 to 4 or watch sessions on-demand later.
June 1 to 4, 2020 | 8:00 AM - 12:00 PM EDT daily
REGISTRATION
$250 per person
ansci.cals.cornell.edu/advanced-dairy-nutrition
In addition to the live feed, all registrants will have access to electronic course materials and recorded sessions (after the live event). Join us live during the week of June 1 to 4 or watch sessions on-demand later.
Understanding our Current Beef Market Situation & Marketing your Beef Locally with Dr. Mike Baker
June 2, 2020
7:30pm - 8:00pm
Join Cornell Cooperative Extension of Delaware County and the Watershed Agricultural Council on Tuesday, June 2nd from 7:30pm - 8:30pm for an evening conversation with Cornell's Beef Specialist, Mike Baker. The meeting will talk through the current market situation and explore some of the opportunities it may present for beef producers in the state.
To receive the Zoom link, please register by calling Kim Holden at 607-865-4005 ext 241 or email kmh19@cornell.edu. There is no cost to attend.
To receive the Zoom link, please register by calling Kim Holden at 607-865-4005 ext 241 or email kmh19@cornell.edu. There is no cost to attend.
Managing Employees in Challenging Times Webinar
June 3, 2020
1pm - 2pm
Northeast Dairy Management Webinar Series will take place weekly from June 3 - July 1, 2020
June 3rd:
Managing Employees in Challenging TimesTom Wall, The Dairy Coach TM
With economic uncertainty higher than we've ever experienced, surviving these difficult times is a higher priority for most businesses than thriving through them. But during good times or bad, the basics of business and employee management remain unchanging. It's time to get serious about what matters most. In this webinar, we will talk about how these tough times are the perfect opportunity to improve your dairy's culture and team's performance.
2020 Small Grains Management Virtual Field Day
June 4, 2020
10:00am
Due to COVID-19 restrictions, we are not able to hold our traditional, in-person, Small Grains Management Field Day at Cornell's Musgrave Research Farm this year. However, we invite you to participate in our first virtual Small Grains Field Day via Zoom.
Pigs! How to Get Started
June 4, 2020
5:00-7:00 pm
Join Cornell Cooperative Extension Educators to learn more about starting with pig production and to get your questions answered! Topics include: pig production basics, breed selection, production systems, herd management practices, costs of production, and basic marketing regulations and outlets.
52nd Annual Beef Improvement Federation (BIF) Research Symposium Online
June 8 - June 12, 2020
1:00 PM - 7:00 PM EDT each day
The 52nd Annual Beef Improvement Federation (BIF) Research Symposium is scheduled for June 8th - 12th, with each days' event running from 12:00 PM - 6:00 PM CDT (1:00 PM - 7:00 PM EDT). This free event has something for everyone with topics including genetics forecasts, consumer market research, end-user perspectives, sustainability, herd management, and end product improvement. The conference will be held online over the Zoom platform.
You can register online at: https://us02web.zoom.us/webinar/register/WN_yFXnMzM_RtilHqhFceCsoQ
Webinar - "Milk: What can lactation teach us about diet and health?"
June 8, 2020
1pm
June 8, 2020:
Bruce German from the University of California-Davis will present "Milk: What can lactation teach us about diet and health?" on Monday, June 8 at noon (Central time).
German is a professor and the director of the Foods for Health Institute. The goal of his team's research is to build the knowledge necessary to improve human health through diet. They study lactation and the benefits of milk, as a nutritious food and its contributions to immunity.
Click to register.
Bruce German from the University of California-Davis will present "Milk: What can lactation teach us about diet and health?" on Monday, June 8 at noon (Central time).
German is a professor and the director of the Foods for Health Institute. The goal of his team's research is to build the knowledge necessary to improve human health through diet. They study lactation and the benefits of milk, as a nutritious food and its contributions to immunity.
Click to register.
Evolutions and Revolutions: A New Normal
June 10, 2020
1pm - 2pm
Northeast Dairy Management Webinar Series will take place weekly from June 3 - July 1, 2020
June 10th:
Evolutions and Revolutions: A New Normal
Phil Plourd, Blimling and Associates
Upheaval! Even before the COVID-19 crisis took hold, food producers, processors, merchants and marketers were dealing with rapidly changing consumer preferences. Now, some of those forces are accelerating while others are retreating. Phil will share insights about the trends and offer opinions on how players in the dairy supply chain can react.
Phil Plourd, Blimling and Associates
Upheaval! Even before the COVID-19 crisis took hold, food producers, processors, merchants and marketers were dealing with rapidly changing consumer preferences. Now, some of those forces are accelerating while others are retreating. Phil will share insights about the trends and offer opinions on how players in the dairy supply chain can react.
NY Forward Business Safety Plan Support for Dairy/Livestock/Crop Farms
June 10, 2020
7:30pm
New York state requires businesses to have a specific business safety plan in place during the COVID-19 pandemic. This includes all farms, both food and non-food producing. In addition, a well-written and executed business safety plan will help reduce business liability risk during and after the pandemic. A Cornell Task Force recently developed materials to directly support farms in the plan writing process.
NY Forward Business Safety Plan Support for (Dairy/Livestock/Crop) Farms
June 10, 2020
7:30pm-8:30pm
New York state requires businesses to have a specific business safety plan in place during the COVID-19 pandemic. This includes all farms, both food and non-food producing. In addition, a well-written and executed business safety plan will help reduce business liability risk during and after the pandemic. A Cornell Task Force recently developed materials to directly support farms in the plan writing process.
NY Forward Business Safety Plan Support for (Dairy/Livestock/Crop) Farms
June 10, 2020
7:30pm-8:30pm
New York state requires businesses to have a specific business safety plan in place during the COVID-19 pandemic. This includes all farms, both food and non-food producing. In addition, a well-written and executed business safety plan will help reduce business liability risk during and after the pandemic. A Cornell Task Force recently developed materials to directly support farms in the plan writing process.
NY Forward Business Safety Plan Support for (Fruit/Vegetable) Farms
June 11 - June 10, 2020
12pm-1pm
New York state requires businesses to have a specific business safety plan in place during the COVID-19 pandemic. This includes all farms, both food and non-food producing. In addition, a well-written and executed business safety plan will help reduce business liability risk during and after the pandemic. A Cornell Task Force recently developed materials to directly support farms in the plan writing process
NY Forward Business Safety Plan Support for (Retail) Farms
June 11, 2020
7pm-8pm
New York state requires businesses to have a specific business safety plan in place during the COVID-19 pandemic. This includes all farms, both food and non-food producing. In addition, a well-written and executed business safety plan will help reduce business liability risk during and after the pandemic. A Cornell Task Force recently developed materials to directly support farms in the plan writing process.
NY Forward Business Safety Plan Support for (Greenhouse/Landscaping/Ornamental) Farms
June 15, 2020
7pm-8pm
New York state requires businesses to have a specific business safety plan in place during the COVID-19 pandemic. This includes all farms, both food and non-food producing. In addition, a well-written and executed business safety plan will help reduce business liability risk during and after the pandemic. A Cornell Task Force recently developed materials to directly support farms in the plan writing process.
Utilization of Lean Systems to Improve Labor Effectiveness
June 17, 2020
1pm - 2pm
Northeast Dairy Management Webinar Series will take place weekly from June 3 - July 1, 2020
June 17th:
Utilization of Lean Systems to Improve Labor Effectiveness
Cheryl Jones, University of Kentucky
Cheryl Jones, University of Kentucky
NY Forward Business Safety Plan Support for (Equine) Farms
June 17, 2020
7pm-9pm
New York state requires businesses to have a specific business safety plan in place during the COVID-19 pandemic. This includes all farms, both food and non-food producing. In addition, a well-written and executed business safety plan will help reduce business liability risk during and after the pandemic. A Cornell Task Force recently developed materials to directly support farms in the plan writing process.
Producer Panel Discussion
June 24, 2020
1pm - 2pm
Northeast Dairy Management Webinar Series will take place weekly from June 3 - July 1, 2020
July 1st:
Producer Panel Discussion
Moderator: Rich Stup, Cornell Ag Workforce Development
Moderator: Rich Stup, Cornell Ag Workforce Development
Alternative Poultry for Beginners
June 25, 2020
6:00pm - 7:30pm
Join Cornell Cooperative Extension's Capital Area Agriculture and Horticulture Program on June 25th, 2020 at from 6:00-7:30 PM to learn more about the basics of raising alternative poultry like Guinea hens, ducks, geese, and turkey. We will cover acquiring your animals, breeds, feeding, and basic health care. Please come with your questions! The cost of this meeting is $5 and will be held via Zoom. If you have a poor internet connection you also have the option to call in on your phone. You can register online here: https://caahp.ccext.net/civicrm/event/register?id=90&reset=1
For more information, please contact Ashley at 518-649-0267 or arp253@cornell.edu
For more information, please contact Ashley at 518-649-0267 or arp253@cornell.edu
Grazing & Forage Season Extension Webinar Series: Improving Pastures with No-Till Methods
June 26, 2020
12:15 PM - 1:00 PM
This webinar will discuss no-till methods to manage pastures. This includes over-seeding with annuals and strategies to improve or renovate existing pastures. Richard Kersbergen, animal and forage scientist with UMaine Extension, will be the speaker.
Dairy
Livestock
Grazing
Forages
Grains
Upcoming Events
The first ever Bale Grazing Winter Pasture Walk
January 11, 2025
Watkins Glen, NY
Have you heard about or seen bale grazing and wondered if it would work for you?
Do you want to learn the nuances and logistical context for implementing this regenerative practice?
Are you interested in seeing the impacts of bale grazing on land and animals from a practicing farmer?
Do you need some fresh air, a bowl of chili and to network with other beef farmers in the snow (or possibly mud)?
If you answered Yes to any question, The Northeast Region National Grazing Lands Coalition, the Cornell Cooperative Extension SCNY Dairy & Field Crops Team, and Angus Glen Farm are teaming up to showcase The first ever Bale Grazing Winter Pasture Walk!
Cultivating Success with Better Bookkeeping
January 16, 2025
January 30, 2025
February 13, 2025
February 27, 2025
March 13, 2025
March 27, 2025
: Cultivating Success with Better Bookkeeping
Save the Date! Join us for a six-session virtual series designed to boost your knowledge about what bookkeeping services are available to help you excel in farm recordkeeping.
Winter Crop Meeting 2025 - Dryden
January 23, 2025
Dryden, NY
Save the Date - Winter Crop Meeting - 2025
Cost Including Lunch: $35—Pre-registration $40—At door
More Information Coming Soon
Announcements
Farm Participants Needed for Bale Grazing Grant!
Information on the Project:- Approximately 10 acres total needed to bale graze two different bale densities
- "Core" farms will graze two winters, "Demo" farms will graze one winter.
- Payments for both "Core" farms and "Demo" farms
- Baseline soil sampling by bale grazing team
- Forage measurements in early season by bale grazing team
- Late season clipping if residual not trampled down by farm
Interested farms can enroll for this winter or next.
Looking for 2-3 dairy farms to enroll! If interested, please reach out to Betsy Hicks, 607.391.2673 or bjh246@cornell.edu
Cornell Cow Convos - New Podcast
On-going podcast, New episodes released on the last Thursday of the month.Guest speakers, CCE Dairy Specialists.
Housed on Soundcloud Channel is CCE Dairy Educators
Topics:
- Preventative healthcare for cows
- The trend of beef on dairy
- What to look forward to in the new year for dairy
- Socially grouping or pair-housing calves
Dairy Acceleration Program Funds Available
Funds available for the
- organization of financial records/benchmarking up to $1,000
- continued business planning (for farms awarded in a previous year) up to $2,500
- business planning up to $5,000
2018 Drug Residue Prevention Manual
For more than 30 years, the U.S. dairy industry has focused educational efforts on the judicious use of antibiotics through the annual publication of a Best Practices Manual. The 2018 edition of the National Dairy FARM Program: Farmers Assuring Responsible Management? Milk and Dairy Beef Drug Residue Prevention Manual is the primary educational tool for dairy farm managers throughout the country on the judicious and responsible use of antibiotics, including avoidance of drug residues in milk and meat.The manual is a quick resource to review those antibiotics approved for dairy animals and can also be used as an educational tool and resource for farm managers as they develop on-farm best management practices necessary to avoid milk and meat residues. Visit the Manual and Form Library to download copies of this important tool!
Follow us on Facebook
The team updates our facebook page frequently - follow us to be updated on our events, see some fun videos and get local area updates!facebook.com/SCNYDairyandFieldCropsTeam
ProDairy Forage Management
Are you prepared to change your routine this spring?By: Joe Lawrence, Cornell CALS PRO-DAIRY and Ron Kuck, Cornell Cooperative Extension North Country Regional Ag Team
While spring tasks vary by farm, there are many "rites of spring," and they are often completed in a fairly rigid sequence. Depending on the farm, these often include fixing fence, spreading manure, planting new seedings, planting corn and harvesting first cutting, and are often performed in this order.
We are optimistic that the upcoming turn in weather will allow these task to be accomplished in a timely manner, but at this point it is time to ask yourself: Are you willing to change your spring routine?
In addition to adverse weather it is no secret that everyone is facing extremely tight economic times, and dealing with forage inventories of poor digestibility forages from 2017. This combination of factors makes it more critical than ever to be ready to tackle the task that will have the most impact on your business at the proper time.
Recent reference articles on dealing with tough times:
• Key Opportunities to Optimize 2018 Crop Production Efficiency
• Resources for Dealing with Spring Weather Delays
First Cutting
The number one focus should be on timely harvest of first cutting.
• Park the corn planter when a field of first cutting is ready for harvest.
o Monitoring 1st cut harvest timing
• Approach harvest by the acre, not by the field. Be ready to skip over a field that has passed its optimum harvest stage.
o Dynamic Harvest Schedules
• Strategically plan feed storage to best utilize forage inventories for the right group of animals.
o Strategic Forage Storage Planning
o When More is Better
Corn Planting
The window for planting for silage is generally wider than for grain, which is why first cutting can and should take priority over corn planting. However, in the event of extreme delays in planting corn, performance will diminish with late plantings. If corn planting progresses into late May or early June, begin to consider alternative options for those acres. Previous research from Cornell and Penn State suggest a 0.5 to 1 ton/acre per week decline in silage yield for planting after mid to late May.
Multi-Tasking
First and foremost during a time of year that can be very busy and stressful, taking every precaution to keep your team safe is critical.
The idea of fitting all of this work into a condensed time period, and still getting key tasks completed before critical deadlines can seem impossible, but year after year many find unique ways to get it all done. Consider working with neighbors, custom operators or renting equipment to accomplish these key tasks on time.
If you currently utilize custom operators, now is a good time to set up a time to meet with them and make sure you are on the same page to get tasks accomplished in the time-frame needed. Make sure that your expectations and goals are clearly defined. They will also be under stress to fit their work into a condensed period and meet their customers' expectations, so defining expectations and pre-planning how to most efficiently get the work accomplished when the custom operator arrives can go a long way to increase the chances for success.
While spring tasks vary by farm, there are many "rites of spring," and they are often completed in a fairly rigid sequence. Depending on the farm, these often include fixing fence, spreading manure, planting new seedings, planting corn and harvesting first cutting, and are often performed in this order.
We are optimistic that the upcoming turn in weather will allow these task to be accomplished in a timely manner, but at this point it is time to ask yourself: Are you willing to change your spring routine?
In addition to adverse weather it is no secret that everyone is facing extremely tight economic times, and dealing with forage inventories of poor digestibility forages from 2017. This combination of factors makes it more critical than ever to be ready to tackle the task that will have the most impact on your business at the proper time.
Recent reference articles on dealing with tough times:
• Key Opportunities to Optimize 2018 Crop Production Efficiency
• Resources for Dealing with Spring Weather Delays
First Cutting
The number one focus should be on timely harvest of first cutting.
• Park the corn planter when a field of first cutting is ready for harvest.
o Monitoring 1st cut harvest timing
• Approach harvest by the acre, not by the field. Be ready to skip over a field that has passed its optimum harvest stage.
o Dynamic Harvest Schedules
• Strategically plan feed storage to best utilize forage inventories for the right group of animals.
o Strategic Forage Storage Planning
o When More is Better
Corn Planting
The window for planting for silage is generally wider than for grain, which is why first cutting can and should take priority over corn planting. However, in the event of extreme delays in planting corn, performance will diminish with late plantings. If corn planting progresses into late May or early June, begin to consider alternative options for those acres. Previous research from Cornell and Penn State suggest a 0.5 to 1 ton/acre per week decline in silage yield for planting after mid to late May.
Multi-Tasking
First and foremost during a time of year that can be very busy and stressful, taking every precaution to keep your team safe is critical.
The idea of fitting all of this work into a condensed time period, and still getting key tasks completed before critical deadlines can seem impossible, but year after year many find unique ways to get it all done. Consider working with neighbors, custom operators or renting equipment to accomplish these key tasks on time.
If you currently utilize custom operators, now is a good time to set up a time to meet with them and make sure you are on the same page to get tasks accomplished in the time-frame needed. Make sure that your expectations and goals are clearly defined. They will also be under stress to fit their work into a condensed period and meet their customers' expectations, so defining expectations and pre-planning how to most efficiently get the work accomplished when the custom operator arrives can go a long way to increase the chances for success.
NYSERDA Agriculture Energy Audit Program
NYSERDA offers energy audits to help eligible farms and on-farm producers identify ways to save energy and money on utility bills. Reports include recommendations for energy efficiency measures.Eligibility
Eligible farms include but are not limited to dairies, orchards, greenhouses, vegetables, vineyards, grain dryers, and poultry/egg. The farms must also be customers of New York State investor-owned utilities and contribute to the System Benefits Charge (SBC). Please check your farm’s current utility bills to see if your farm pays the SBC.
Energy Audit Options
You can request the level of energy audit that best fits your farm’s needs. NYSERDA will assign a Flexible Technical Assistance Program Consultant to visit your farm and perform an energy audit at no cost to you.
For more information and the NYSERDA Agriculture Energy Audit Program Application click here
For more information and the NYSERDA Agriculture Energy Audit Program Application click here