Fall Alfalfa Harvest Guides per Jerry Cherney, NYS Forage Agronomist
With a shortage of good forage, should farmers be trying to get 4 cuts of alfalfa/grass this year? There may be enough moisture to consider 4 cuts, there is some risk to the stand. The attached article has two methods of estimating the risk.
1. Table 1, Fig. 1 & 2. Our long time recommendation of 500 GDD (C) between the last 2 cuts. The time interval can be from 5 to 8 weeks (Table 1), depending on when the last cut is made. The graphs show you the 30-year historic weather data window (shaded area) where you should not be cutting, to accumulate 500 GDD between 3rd cut (y-axis) and final cut (x-axis). The red line represents GDD accumulation in an average year.
2. The other option (Fig. 5 & 6) is to make sure you either accumulate more than 500 GDD OR less than 200 GDD after the final cut. Accumulating more than 500 GDD assumes you have recharged root reserves, accumulating less than 200 GDD assumes you have not depleted root reserves significantly.
So for a mid-August 3rd cut and a late Sept. final cut, both methods agree that this should present a minimum risk. Where the methods deviate is if you are cutting around the first of Sept. The first method says that is fine, as long as you have accumulated 500 GDD before that cut. The second method says that cutting around the first of Sept. is the worst possible time to cut, where you have essentially zero chance of either accumulating less than 200 GDD or more than 500 GDD after that last cut.
Upcoming Events
March CCE Shop Meeting
March 11, 2026 : Understanding the Benefit and Logistics of Dairy and Crop
Union Springs ,
CCE Cayuga Cayuga, PRODairy, and the SCNY Regional Team, will be hosting their March shop meeting "Understanding the Benefit and Logistics of Dairy and Crop Farmers Sharing Manure." The event is designed to connect dairy and crop farmers interested in exploring manure-sharing arrangements as a practical strategy for reducing input costs and improving nutrient management on both sides of the equation. No registration is required — doors open at 12:30 PM.
Dairy Support Services Company Spring Safety Meeting
March 13, 2026 : Dairy Support Services Company Spring Safety Meeting
Cortland, NY
This meeting is targeted at both experienced and new farm workers and ag service contractors who are operating trucks and ag equipment while applying manure and harvesting crops. There will be CAFO training credits available for farms that need them.
From Dry to Fresh -- Setting Up Cows for Success
March 18, 2026 : From Dry to Fresh -- Setting Up Cows for Success
Scipio Center, NY
Topics:
- How to Do Dry Cows Correctly -- precision dry cow management
- Dystocia model -- demonstrate and discussion on calving interventions
- Health Checks on Fresh Cows
- Facility Considerations and Pen Management
Announcements
Farm Participants Needed for Bale Grazing Grant!
Information on the Project:- Approximately 10 acres total needed to bale graze two different bale densities
- "Core" farms will graze two winters, "Demo" farms will graze one winter.
- Payments for both "Core" farms and "Demo" farms
- Baseline soil sampling by bale grazing team
- Forage measurements in early season by bale grazing team
- Late season clipping if residual not trampled down by farm
Cornell Cow Convos - New Podcast
On-going podcast, New episodes released on the last Thursday of the month.Guest speakers, CCE Dairy Specialists.
Housed on Soundcloud Channel is CCE Dairy Educators
- Preventative healthcare for cows
- The trend of beef on dairy
- What to look forward to in the new year for dairy
- Socially grouping or pair-housing calves
2018 Drug Residue Prevention Manual
For more than 30 years, the U.S. dairy industry has focused educational efforts on the judicious use of antibiotics through the annual publication of a Best Practices Manual. The 2018 edition of the National Dairy FARM Program: Farmers Assuring Responsible Management? Milk and Dairy Beef Drug Residue Prevention Manual is the primary educational tool for dairy farm managers throughout the country on the judicious and responsible use of antibiotics, including avoidance of drug residues in milk and meat.The manual is a quick resource to review those antibiotics approved for dairy animals and can also be used as an educational tool and resource for farm managers as they develop on-farm best management practices necessary to avoid milk and meat residues. Visit the Manual and Form Library to download copies of this important tool!
Follow us on Facebook
The team updates our facebook page frequently - follow us to be updated on our events, see some fun videos and get local area updates!facebook.com/SCNYDairyandFieldCropsTeam
NYSERDA Agriculture Energy Audit Program
NYSERDA offers energy audits to help eligible farms and on-farm producers identify ways to save energy and money on utility bills. Reports include recommendations for energy efficiency measures.For more information and the NYSERDA Agriculture Energy Audit Program Application click here




