PEDv: What does it mean for NY's Swine Producers?

Nancy Glazier, Small Farms & Livestock Specialist
Northwest New York Dairy, Livestock & Field Crops

February 17, 2014
PEDv: What does it mean for NY's Swine Producers?

Porcine Epidemic Diarrhea virus (PEDv) has arrived in New York with a vengeance. I received first notice of an infected farrowing operation in early February. Soon after, I discovered the outbreak was much more widespread. The virus was somehow introduced from Asia in multiple locations, was officially identified in the United States in May, 2013. It has killed an estimated 4 million pigs since its introduction. 
Clinical signs are severe diarrhea in pigs of all ages and vomiting. High mortality is associated with the virus, nearly 100% in pre-weaned pigs. Transmission occurs orally through contact with contaminated feces. Incubation period is 12-24 hours with shedding (amount of time animals can infect others) up to 3-4 weeks. There is no vaccine available at this time. 
This is a scenario posted to the website: The oldest piglets in farrowing started scouring on a Saturday. The next oldest rooms were scouring on Sunday. By Monday, 100% of piglets in far-rowing were scouring and sows in lactation were going off feed. On Tuesday, piglet mortality in-creased to 10x normal daily losses which continued for approximately one week. Piglets were scouring a yellow, watery scour. They tried to nurse but sows were drying up. Piglets were lined up at the water nipples. Piglets started scouring at 12-24 hours after birth. Piglets would survive until approximately day 3 or 4 unless they were humanely euthanized before then. 
What can be done to decrease the chance of your herd becoming infected? The first step - a big one - review and tighten your biosecurity protocols, small and large herds alike. Pay attention to anything or anyone coming out of state or from another farm. Be especially diligent about employees, family and visitors but also consider supplies, feed ingredients, food items, etc. that might contaminate the herd. There is concern that some creep feed may have been contaminated. 
Additional biosecurity recommendations should include:
  • limiting traffic (people and equipment) onto the farm, 
  • thoroughly cleaning and disinfecting anything coming onto the farm. The virus is susceptible to a number of common disinfectants including: Virkon S, Clorox, 1 Stroke Environ, and Tek-Trol, some potent disinfectants. Contact time it critical for any disinfectant; you need to apply it as a soap and leave it sit before rinsing or better yet apply it as an after-washing post-rinse. This goes for boots, truck tires, shovels, buckets, etc.
  • enforcing downtime requirements and maintaining a log of visitors, 
  • taking care when disposing of dead stock particularly if using a communal disposal method, 
  • isolating newly arriving animals and continuing vet to vet discussions about animal health at the herd of origin, and 
  • showering into the facility where practical and changing into clean boots and coveralls (veterinarians should also be careful not to track the virus between herds on their person, equipment or vehicles) 
To help with the education regarding PEDv, the New York Pork Producers will be hosting their annual meeting March 22 at the Holiday Inn in Waterloo. Registration begins at 9 am. To register, contact Krista Jaskier at 716.697.3031 or
NY Ag & Markets has a fact sheet posted here: for this article were found at websites below. For more information, visit:, the website for the American Association of Swine Veterinarians. Information is continually updated when it becomes available. The Pork Checkoff site has lots of information on current research and available resources.











Upcoming Events

Small Grains Management Field Day 2023

June 8, 2023

The date for the annual Small Grains Management Field day sponsored by the Integrated Field Crop, Soil and Pest Management Program Work Team, has been set for June 8! It will again be held in conjunction with Poormon Farms in Seneca Falls, NY. Please park in the designated lot at Fleur De Lis. Registration check-in and light refreshments will begin at 9:30 am with the program running from 10 am - noon. New this year is the opportunity to network with other attendees at Fleur De Lis farm brewery at the conclusion of the event!

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4R NY Field Day

August 23, 2023
Union Springs, NY

Join us for a field focusing on the importance of nutrient stewardship. Lunch included.

10 am to 3 pm. Reservation required. Free. Limited availability. Four CCA CEUs.

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CCE Broome is looking to hire an Ag/Hort/Enviro Issue Leader

CCE Broome County is hiring! 
Agriculture, Horticulture and Environmental Issue Leader - Binghamton, NY

This position will provide overall, high-level program and administrative leadership, direction, management and coordination of all Agriculture, Horticulture and Environmental educational programming. This position will provide overall leadership for the application of subject matter expertise to develop educational strategies for assigned areas of programming; provide leadership and direction for the management of the Agriculture, Horticulture and Environmental Area resources and staff; develop program evaluation tools and provide leadership for program assessment and analysis in assigned program areas; and collaborate in applied research with Cornell University and other Land Grant University faculty as defined. This position will ensure that the Agriculture, Horticulture and Environmental educational programs reflect the diversity of people in Broome County and other areas of the state as appropriate, and that they conform to the objectives and mission of Cornell Cooperative Extension and this Association. This position will maintain external relationships with various agriculture agencies within our community and will coordinate the Agriculture Taskforce.

For more information and to apply, use the following link:

NYS Climate Action Council Draft Scoping Plan

The Climate Leadership and Community Protection Act (Climate Act) was signed into law in 2019 as one of the most ambitious climate laws in the world. The law created the Climate Action Council (the Council), which is tasked with developing a draft scoping plan that serves as an initial framework for how the State will reduce greenhouse gas emissions and achieve net-zero emissions, increase renewable energy usage, and ensure climate justice. On December 20, the Council voted to release the draft scoping plan for public comment. January 1, 2022 marks the beginning of a 120-day public comment period to receive feedback from the public as the Council works to develop and release a final scoping plan by the end of 2022. Read the Draft Scoping Plan [PDF] including the  entire document with appendices.

From Our Team to Yours: COVID-19 Resources for Dairy Farmers

The South Central NY Dairy and Field Crops Team has compiled a list of articles that we think may be useful to dairy producers and their service providers as we all navigate the COVID-19 situation. Please stay safe and reach out to our team if you have questions or need help finding information. We are here to help with tools and resources to support all of the normal day-to-day dairy and field crop management considerations, in addition to emerging topics related to COVID-19.

For the full list, click here: COVID-19 Resources for Dairy Farmers

Regional Team Operations During COVID-19

Click here for an operations update.

Dairy Acceleration Program Funds Available

Funds available for the
  • organization of financial records/benchmarking up to $1,000
  • continued business planning (for farms awarded in a previous year) up to $2,500
  • business planning up to $5,000
Guidelines remain the same DAP covers 80% of the cost up to the value of the award and the farm is responsible for 20%.  Visit


CCE Hemp Exchange Board On-Line
Dear Hemp Growers & Processors: Our exchange board has its first postings; plenty of interest in selling and purchasing. You can check it out at

 *The NY Hemp Exchange Board is posted for your information and research purposes. Cornell Cooperative Extension does not endorse or recommend any product, service, individual, business or other entity. All "Hemp Exchanges" are posted at the discretion of CCE. "Hemp Exchanges" requests may be denied or removed at any time for any reason Maire Ullrich, MBA Agriculture Program Leader Eastern New York Horticulture Team - Vegetables Cornell University Cooperative Extension Orange County

2018 Drug Residue Prevention Manual

For more than 30 years, the U.S. dairy industry has focused educational efforts on the judicious use of antibiotics through the annual publication of a Best Practices Manual. The 2018 edition of the National Dairy FARM Program: Farmers Assuring Responsible Management? Milk and Dairy Beef Drug Residue Prevention Manual is the primary educational tool for dairy farm managers throughout the country on the judicious and responsible use of antibiotics, including avoidance of drug residues in milk and meat.

The manual is a quick resource to review those antibiotics approved for dairy animals and can also be used as an educational tool and resource for farm managers as they develop on-farm best management practices necessary to avoid milk and meat residues. Visit the Manual and Form Library to download copies of this important tool!

Follow us on Facebook

The team updates our facebook page frequently - follow us to be updated on our events, see some fun videos and get local area updates!

Dairy Grazing Apprenticeship

Western New York Dairy Farmers Kim Shaklee and Janice Brown make the news with their successful Dairy Grazing Apprenticeship match. Kim and Janice are Master Graizers, and they are working hard with their Apprentice, Travis Belmore and preparing Lauren La Mar for an official Apprenticeship.

ProDairy Forage Management

Are you prepared to change your routine this spring?

By: Joe Lawrence, Cornell CALS PRO-DAIRY and Ron Kuck, Cornell Cooperative Extension North Country Regional Ag Team

While spring tasks vary by farm, there are many "rites of spring," and they are often completed in a fairly rigid sequence. Depending on the farm, these often include fixing fence, spreading manure, planting new seedings, planting corn and harvesting first cutting, and are often performed in this order.

We are optimistic that the upcoming turn in weather will allow these task to be accomplished in a timely manner, but at this point it is time to ask yourself: Are you willing to change your spring routine?

In addition to adverse weather it is no secret that everyone is facing extremely tight economic times, and dealing with forage inventories of poor digestibility forages from 2017. This combination of factors makes it more critical than ever to be ready to tackle the task that will have the most impact on your business at the proper time.

Recent reference articles on dealing with tough times:
• Key Opportunities to Optimize 2018 Crop Production Efficiency
• Resources for Dealing with Spring Weather Delays
First Cutting
The number one focus should be on timely harvest of first cutting.
• Park the corn planter when a field of first cutting is ready for harvest.
o Monitoring 1st cut harvest timing
• Approach harvest by the acre, not by the field. Be ready to skip over a field that has passed its optimum harvest stage.
o Dynamic Harvest Schedules
• Strategically plan feed storage to best utilize forage inventories for the right group of animals.
o Strategic Forage Storage Planning
o When More is Better
Corn Planting
The window for planting for silage is generally wider than for grain, which is why first cutting can and should take priority over corn planting. However, in the event of extreme delays in planting corn, performance will diminish with late plantings. If corn planting progresses into late May or early June, begin to consider alternative options for those acres. Previous research from Cornell and Penn State suggest a 0.5 to 1 ton/acre per week decline in silage yield for planting after mid to late May.

First and foremost during a time of year that can be very busy and stressful, taking every precaution to keep your team safe is critical.

The idea of fitting all of this work into a condensed time period, and still getting key tasks completed before critical deadlines can seem impossible, but year after year many find unique ways to get it all done. Consider working with neighbors, custom operators or renting equipment to accomplish these key tasks on time.

If you currently utilize custom operators, now is a good time to set up a time to meet with them and make sure you are on the same page to get tasks accomplished in the time-frame needed. Make sure that your expectations and goals are clearly defined. They will also be under stress to fit their work into a condensed period and meet their customers' expectations, so defining expectations and pre-planning how to most efficiently get the work accomplished when the custom operator arrives can go a long way to increase the chances for success.

NYSERDA Agriculture Energy Audit Program

NYSERDA offers energy audits to help eligible farms and on-farm producers identify ways to save energy and money on utility bills. Reports include recommendations for energy efficiency measures.

Eligible farms include but are not limited to dairies, orchards, greenhouses, vegetables, vineyards, grain dryers, and poultry/egg. The farms must also be customers of New York State investor-owned utilities and contribute to the System Benefits Charge (SBC). Please check your farmís current utility bills to see if your farm pays the SBC.

Energy Audit Options
You can request the level of energy audit that best fits your farmís needs. NYSERDA will assign a Flexible Technical Assistance Program Consultant to visit your farm and perform an energy audit at no cost to you.

For more information and the NYSERDA Agriculture Energy Audit Program Application click here