Beginning Farms
We offer the following resources and links to get you started on an exploration of farming opportunities and learning.
January 8, 2025
January 10, 2025
January 11, 2025
A. Fay Benson, Small Dairy Extension Educator
Watch these videos below for a peek inside the milking routine at local family dairy farms.
Nancy Glazier, Small Farms & Livestock Specialist
Trying to figure out how much to pay or charge for custom machinery operations? Check out the 2016 custom rate summaries from Pennsylvania.
Janice Degni, Team Leader, Field Crop Specialist
NYSERDA offers energy audits to help eligible farms and on-farm producers identify ways to save energy and money on utility bills. Reports include recommendations for energy efficiency measures.
A. Fay Benson, Small Dairy Extension Educator
There are over 400 organic dairy farms in the state, representing about 6% of the total number of dairy farms across New York. The requirements for being certified organic are suited to smaller dairies, so the average organic dairy in NY has less than 50 cows, and market demand for their milk is on the rise.
Beth Dahl, WNY Dairy Modernization Specialist, Harvest NY
Winter provides additional challenges in managing cattle health and milk quality. These tips from CCE Dairy Specialist Dr. Kimberly Morrill can help you prepare for more cold weather.
Nancy Glazier, Small Farms & Livestock Specialist
Porcine Epidemic Diarrhea virus (PEDv) has arrived in New York with a vengeance.
Bill Verbeten, Field Crops
Not sure how to sample your soil? Download this Cornell Agronomy Fact Sheet. More Agronomy Fact Sheets are available at the Cornell Nutrient Management Spear Program website.
Bill Verbeten, Field Crops
Have a question about growing alfalfa? You will probably find the answer in "The Alfalfa Management Guide". This is a must have reference for anyone working with "the queen of forages".
Bill Verbeten, Field Crops
There are many practical, cost-effective manure management practices can be adopted on farms of all sizes.
Bill Verbeten, Field Crops
When the temperatures drop it's important to take extra precautions needed to keep animals, machinery, and yourself warm and safe.
Nancy Glazier, Small Farms & Livestock Specialist
List of some apps for smartphone users.
A. Fay Benson, Small Dairy Extension Educator
This video provides information about equipment that can be useful for organic weed management and control.
A. Fay Benson, Small Dairy Extension Educator
This video is a resource for small dairy producers and processors, to help them learn appropriate cleaning and sanitizing procedures in their facilities.
A. Fay Benson, Small Dairy Extension Educator
This video shows Tim Willsallen's farm in Tompkins County NY, and how he manages his pasture to feed a flock of 1000 sheep year round and also custom grazes 70 head of dairy heifers for the summer. He uses turnips for winter grazing and has a unique fence set up with no gates and he changes the fence while the elcectricty is still on.
Relevant Events
NYBPA Region 6 Beef Meeting - Cortland
January 8, 2025
Cortland, NY
NYBPA Region 6 Beef Meeting - Owego
January 10, 2025
Owego, NY
The first ever Bale Grazing Winter Pasture Walk
January 11, 2025
Watkins Glen, NY
Milking time at family dairy farms
A. Fay Benson, Small Dairy Extension Educator
South Central New York Dairy & Field Crops
Last Modified: June 21, 2016
Watch these videos below for a peek inside the milking routine at local family dairy farms.
Custom Machinery Rates
Nancy Glazier, Small Farms & Livestock Specialist
Northwest New York Dairy, Livestock & Field Crops
Last Modified: June 1, 2016
Trying to figure out how much to pay or charge for custom machinery operations? Check out the 2016 custom rate summaries from Pennsylvania.
NYSERDA Agriculture Energy Audit Program - Fact Sheet
Janice Degni, Team Leader, Field Crop Specialist
South Central New York Dairy & Field Crops
Last Modified: May 26, 2016
NYSERDA offers energy audits to help eligible farms and on-farm producers identify ways to save energy and money on utility bills. Reports include recommendations for energy efficiency measures.
Map of New York Organic Dairy Farms
A. Fay Benson, Small Dairy Extension Educator
South Central New York Dairy & Field Crops
Last Modified: May 19, 2014
There are over 400 organic dairy farms in the state, representing about 6% of the total number of dairy farms across New York. The requirements for being certified organic are suited to smaller dairies, so the average organic dairy in NY has less than 50 cows, and market demand for their milk is on the rise.
Tips on Dealing with Extreme Cold
Beth Dahl, WNY Dairy Modernization Specialist, Harvest NY
Northwest New York Dairy, Livestock & Field Crops
Last Modified: March 27, 2014
Winter provides additional challenges in managing cattle health and milk quality. These tips from CCE Dairy Specialist Dr. Kimberly Morrill can help you prepare for more cold weather.
PEDv: What does it mean for NY's Swine Producers?
Nancy Glazier, Small Farms & Livestock Specialist
Northwest New York Dairy, Livestock & Field Crops
Last Modified: February 17, 2014
Porcine Epidemic Diarrhea virus (PEDv) has arrived in New York with a vengeance.
Soil Sampling for Field Crops
Bill Verbeten, Field Crops
Northwest New York Dairy, Livestock & Field Crops
Last Modified: February 13, 2014
Not sure how to sample your soil? Download this Cornell Agronomy Fact Sheet. More Agronomy Fact Sheets are available at the Cornell Nutrient Management Spear Program website.
Alfalfa Management Guide
Bill Verbeten, Field Crops
Northwest New York Dairy, Livestock & Field Crops
Last Modified: February 7, 2014
Have a question about growing alfalfa? You will probably find the answer in "The Alfalfa Management Guide". This is a must have reference for anyone working with "the queen of forages".
Getting the Most Out of Your Manure Presentation
Bill Verbeten, Field Crops
Northwest New York Dairy, Livestock & Field Crops
Last Modified: January 23, 2014
There are many practical, cost-effective manure management practices can be adopted on farms of all sizes.
Dealing with Extreme Winter Weather
Bill Verbeten, Field Crops
Northwest New York Dairy, Livestock & Field Crops
Last Modified: January 7, 2014
When the temperatures drop it's important to take extra precautions needed to keep animals, machinery, and yourself warm and safe.
Apps for Ag
Nancy Glazier, Small Farms & Livestock Specialist
Northwest New York Dairy, Livestock & Field Crops
Last Modified: December 20, 2013
List of some apps for smartphone users.
Managing Weeds with Knowledge and Metal
A. Fay Benson, Small Dairy Extension Educator
South Central New York Dairy & Field Crops
Last Modified: October 10, 2013
This video provides information about equipment that can be useful for organic weed management and control.
Cleaning and Sanitizing for the Small Dairy Processor
A. Fay Benson, Small Dairy Extension Educator
South Central New York Dairy & Field Crops
Last Modified: August 2, 2013
This video is a resource for small dairy producers and processors, to help them learn appropriate cleaning and sanitizing procedures in their facilities.
Grazing in the Grass - The Movie
A. Fay Benson, Small Dairy Extension Educator
South Central New York Dairy & Field Crops
Last Modified: July 22, 2013
This video shows Tim Willsallen's farm in Tompkins County NY, and how he manages his pasture to feed a flock of 1000 sheep year round and also custom grazes 70 head of dairy heifers for the summer. He uses turnips for winter grazing and has a unique fence set up with no gates and he changes the fence while the elcectricty is still on.
Upcoming Events
NYBPA Region 6 Beef Meeting - Cortland
January 8, 2025
Cortland, NY
NYBPA Region 6 Beef Meeting - Owego
January 10, 2025
Owego, NY
The first ever Bale Grazing Winter Pasture Walk
January 11, 2025
Watkins Glen, NY
Announcements
Farm Participants Needed for Bale Grazing Grant!
Information on the Project:- Approximately 10 acres total needed to bale graze two different bale densities
- "Core" farms will graze two winters, "Demo" farms will graze one winter.
- Payments for both "Core" farms and "Demo" farms
- Baseline soil sampling by bale grazing team
- Forage measurements in early season by bale grazing team
- Late season clipping if residual not trampled down by farm
Interested farms can enroll for this winter or next.
Looking for 2-3 dairy farms to enroll! If interested, please reach out to Betsy Hicks, 607.391.2673 or bjh246@cornell.edu
Cornell Cow Convos - New Podcast
On-going podcast, New episodes released on the last Thursday of the month.Guest speakers, CCE Dairy Specialists.
Housed on Soundcloud Channel is CCE Dairy Educators
Topics:
- Preventative healthcare for cows
- The trend of beef on dairy
- What to look forward to in the new year for dairy
- Socially grouping or pair-housing calves
Dairy Acceleration Program Funds Available
Funds available for the
- organization of financial records/benchmarking up to $1,000
- continued business planning (for farms awarded in a previous year) up to $2,500
- business planning up to $5,000
2018 Drug Residue Prevention Manual
For more than 30 years, the U.S. dairy industry has focused educational efforts on the judicious use of antibiotics through the annual publication of a Best Practices Manual. The 2018 edition of the National Dairy FARM Program: Farmers Assuring Responsible Management? Milk and Dairy Beef Drug Residue Prevention Manual is the primary educational tool for dairy farm managers throughout the country on the judicious and responsible use of antibiotics, including avoidance of drug residues in milk and meat.The manual is a quick resource to review those antibiotics approved for dairy animals and can also be used as an educational tool and resource for farm managers as they develop on-farm best management practices necessary to avoid milk and meat residues. Visit the Manual and Form Library to download copies of this important tool!
Follow us on Facebook
The team updates our facebook page frequently - follow us to be updated on our events, see some fun videos and get local area updates!facebook.com/SCNYDairyandFieldCropsTeam
ProDairy Forage Management
Are you prepared to change your routine this spring?By: Joe Lawrence, Cornell CALS PRO-DAIRY and Ron Kuck, Cornell Cooperative Extension North Country Regional Ag Team
While spring tasks vary by farm, there are many "rites of spring," and they are often completed in a fairly rigid sequence. Depending on the farm, these often include fixing fence, spreading manure, planting new seedings, planting corn and harvesting first cutting, and are often performed in this order.
We are optimistic that the upcoming turn in weather will allow these task to be accomplished in a timely manner, but at this point it is time to ask yourself: Are you willing to change your spring routine?
In addition to adverse weather it is no secret that everyone is facing extremely tight economic times, and dealing with forage inventories of poor digestibility forages from 2017. This combination of factors makes it more critical than ever to be ready to tackle the task that will have the most impact on your business at the proper time.
Recent reference articles on dealing with tough times:
• Key Opportunities to Optimize 2018 Crop Production Efficiency
• Resources for Dealing with Spring Weather Delays
First Cutting
The number one focus should be on timely harvest of first cutting.
• Park the corn planter when a field of first cutting is ready for harvest.
o Monitoring 1st cut harvest timing
• Approach harvest by the acre, not by the field. Be ready to skip over a field that has passed its optimum harvest stage.
o Dynamic Harvest Schedules
• Strategically plan feed storage to best utilize forage inventories for the right group of animals.
o Strategic Forage Storage Planning
o When More is Better
Corn Planting
The window for planting for silage is generally wider than for grain, which is why first cutting can and should take priority over corn planting. However, in the event of extreme delays in planting corn, performance will diminish with late plantings. If corn planting progresses into late May or early June, begin to consider alternative options for those acres. Previous research from Cornell and Penn State suggest a 0.5 to 1 ton/acre per week decline in silage yield for planting after mid to late May.
Multi-Tasking
First and foremost during a time of year that can be very busy and stressful, taking every precaution to keep your team safe is critical.
The idea of fitting all of this work into a condensed time period, and still getting key tasks completed before critical deadlines can seem impossible, but year after year many find unique ways to get it all done. Consider working with neighbors, custom operators or renting equipment to accomplish these key tasks on time.
If you currently utilize custom operators, now is a good time to set up a time to meet with them and make sure you are on the same page to get tasks accomplished in the time-frame needed. Make sure that your expectations and goals are clearly defined. They will also be under stress to fit their work into a condensed period and meet their customers' expectations, so defining expectations and pre-planning how to most efficiently get the work accomplished when the custom operator arrives can go a long way to increase the chances for success.
While spring tasks vary by farm, there are many "rites of spring," and they are often completed in a fairly rigid sequence. Depending on the farm, these often include fixing fence, spreading manure, planting new seedings, planting corn and harvesting first cutting, and are often performed in this order.
We are optimistic that the upcoming turn in weather will allow these task to be accomplished in a timely manner, but at this point it is time to ask yourself: Are you willing to change your spring routine?
In addition to adverse weather it is no secret that everyone is facing extremely tight economic times, and dealing with forage inventories of poor digestibility forages from 2017. This combination of factors makes it more critical than ever to be ready to tackle the task that will have the most impact on your business at the proper time.
Recent reference articles on dealing with tough times:
• Key Opportunities to Optimize 2018 Crop Production Efficiency
• Resources for Dealing with Spring Weather Delays
First Cutting
The number one focus should be on timely harvest of first cutting.
• Park the corn planter when a field of first cutting is ready for harvest.
o Monitoring 1st cut harvest timing
• Approach harvest by the acre, not by the field. Be ready to skip over a field that has passed its optimum harvest stage.
o Dynamic Harvest Schedules
• Strategically plan feed storage to best utilize forage inventories for the right group of animals.
o Strategic Forage Storage Planning
o When More is Better
Corn Planting
The window for planting for silage is generally wider than for grain, which is why first cutting can and should take priority over corn planting. However, in the event of extreme delays in planting corn, performance will diminish with late plantings. If corn planting progresses into late May or early June, begin to consider alternative options for those acres. Previous research from Cornell and Penn State suggest a 0.5 to 1 ton/acre per week decline in silage yield for planting after mid to late May.
Multi-Tasking
First and foremost during a time of year that can be very busy and stressful, taking every precaution to keep your team safe is critical.
The idea of fitting all of this work into a condensed time period, and still getting key tasks completed before critical deadlines can seem impossible, but year after year many find unique ways to get it all done. Consider working with neighbors, custom operators or renting equipment to accomplish these key tasks on time.
If you currently utilize custom operators, now is a good time to set up a time to meet with them and make sure you are on the same page to get tasks accomplished in the time-frame needed. Make sure that your expectations and goals are clearly defined. They will also be under stress to fit their work into a condensed period and meet their customers' expectations, so defining expectations and pre-planning how to most efficiently get the work accomplished when the custom operator arrives can go a long way to increase the chances for success.
NYSERDA Agriculture Energy Audit Program
NYSERDA offers energy audits to help eligible farms and on-farm producers identify ways to save energy and money on utility bills. Reports include recommendations for energy efficiency measures.Eligibility
Eligible farms include but are not limited to dairies, orchards, greenhouses, vegetables, vineyards, grain dryers, and poultry/egg. The farms must also be customers of New York State investor-owned utilities and contribute to the System Benefits Charge (SBC). Please check your farm’s current utility bills to see if your farm pays the SBC.
Energy Audit Options
You can request the level of energy audit that best fits your farm’s needs. NYSERDA will assign a Flexible Technical Assistance Program Consultant to visit your farm and perform an energy audit at no cost to you.
For more information and the NYSERDA Agriculture Energy Audit Program Application click here
For more information and the NYSERDA Agriculture Energy Audit Program Application click here