Price Risk Management for Dairy Farmers
Event Details
Date
November 3, 2020
November 10, 2020
Time
Tuesday, November 3, 2020, 7:00 PM - 9:00 PM Tuesday, November 10, 2020, 7:00 PM - 9:00 PM
Location
Virtual
Host
CCE Albany County and Capital Area Ag & Horticulture Program
Following the abrupt downturn in milk markets during the spring and summer of 2020 and nearly an entire year of lower-than-expected milk prices resulting from the global pandemic, dairy farmers have a renewed interest in managing the price side of the business.
Please join Cornell Cooperative Extension Albany County and the Capital Area Ag & Hort Program's Farm Business Management Educator Dayton Maxwell, FSA Executive Director David Holck, Tristan Peterson from Crop Growers Insurance, and Dr. Chris Wolf of Cornell University for an informative, fun, and educational program. $10 per farm for both sessions.
November 3, 2020
- Dairy Margin Coverage - David Holck, Farm Service Agency
- Forward Contracting and Such Part 1 - Dr. Chris Wolf, Cornell University
- Determining if Risk Management is Right for My Farm - Dayton Maxwell, CCE CAAHP
November 10, 2020
- Dairy Revenue Protection - Tristan Peterson, Crop Growers Insurance
- Forward Contracting and Such Part 2 - Dr. Chris Wolf, Cornell University
- Forward Contracting Dairy Farmer Experience - Dan Sheldon, Woody Hill Farms. Salem, New York
Program activities are supported and coordinated by Cornell's Pro-Dairy Program and NY Farm Net.
Online via Zoom.
Cost: $10 per farm for both sessions
Register: https://tinyurl.com/PriceRiskMgtDairyFarmers
Location
This event is online
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Announcements
Farm Participants Needed for Bale Grazing Grant!
Information on the Project:- Approximately 10 acres total needed to bale graze two different bale densities
- "Core" farms will graze two winters, "Demo" farms will graze one winter.
- Payments for both "Core" farms and "Demo" farms
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- Forage measurements in early season by bale grazing team
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On-going podcast, New episodes released on the last Thursday of the month.Guest speakers, CCE Dairy Specialists.
Housed on Soundcloud Channel is CCE Dairy Educators
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2018 Drug Residue Prevention Manual
For more than 30 years, the U.S. dairy industry has focused educational efforts on the judicious use of antibiotics through the annual publication of a Best Practices Manual. The 2018 edition of the National Dairy FARM Program: Farmers Assuring Responsible Management? Milk and Dairy Beef Drug Residue Prevention Manual is the primary educational tool for dairy farm managers throughout the country on the judicious and responsible use of antibiotics, including avoidance of drug residues in milk and meat.The manual is a quick resource to review those antibiotics approved for dairy animals and can also be used as an educational tool and resource for farm managers as they develop on-farm best management practices necessary to avoid milk and meat residues. Visit the Manual and Form Library to download copies of this important tool!
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The team updates our facebook page frequently - follow us to be updated on our events, see some fun videos and get local area updates!facebook.com/SCNYDairyandFieldCropsTeam
NYSERDA Agriculture Energy Audit Program
NYSERDA offers energy audits to help eligible farms and on-farm producers identify ways to save energy and money on utility bills. Reports include recommendations for energy efficiency measures.For more information and the NYSERDA Agriculture Energy Audit Program Application click here






