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November 2020

Online Feeder School

November 3, 2020
November 3 & 5 at 1 -2:30pm, November 10 & 12 from 1 -2:30 pm
Onilne

The Online Feeder School is a 2-part educational program for farmers, employees, and agriservice professionals who work as or with the feeder -the person responsible for mixing TMR, maintaining bunk silos, and communicating with other farm staff. It will cover monitoring dry matter, feed bunk management, bunk face management, and troubleshooting mixer wagons.

Legal Entities for Farm Businesses

November 5, 2020 : Is an LLC Right for Me?
1pm-2pm
Virtual meeting via Zoom

This workshop is for any agricultural business operating as a sole proprietorship or partnership, interested in learning about the costs and benefits of forming an LLC.

Navigating Farm Family Relationships During Business Succession Planning

November 5, 2020
7:00 PM - 8:15 PM
Virtual

Please join CCE of Albany County and the Capital Area Ag & Hort Program's Farm Business Management Educator Dayton Maxwell, Chris Tauzel of the NYS Agricultural Mediation Program and members of NY FarmNet's staff to learn how families can improve relationships to facilitate succession planning and long-term business continuation.

Price Risk Management for Dairy Farmers

November 3, 2020
November 10, 2020

Tuesday, November 3, 2020, 7:00 PM - 9:00 PM Tuesday, November 10, 2020, 7:00 PM - 9:00 PM
Virtual

Price Risk Management for Dairy Farmers

Please join Cornell Cooperative Extension Albany County and the Capital Area Ag & Hort Program's Farm Business Management Educator Dayton Maxwell, FSA Executive Director David Holck, Tristan Peterson from Crop Growers Insurance, and Dr. Chris Wolf of Cornell University for an informative, fun, and educational program. $10 per farm for both sessions.

Legal Entities for Farm Businesses

November 19, 2020 : What is a Trust & Does My Farm Need One?
1pm-2pm
Virtual meeting via Zoom

This session will help farmers and rural landowners understand what a trust is, and whether it is the right tool to protect and manage their assets.

North Country's Virtual Fireside Chats

November 17, 2020
November 24, 2020
December 1, 2020
December 8, 2020
December 15, 2020
December 22, 2020

7:00 pm
All sessions will be offered virtually via Zoom

North Country's Virtual Fireside Chats

North Country's Virtual Fireside Chats
Fireside chats with an Expert-20 min presentation then Q & A offered virtually.
7:00 pm
November 17th - Farm Business Discussion
November 24nd - Dairy Discussion
December 1st - Crop Discussion
December 8th - Farm Business Discussion
December 15th - Dairy Discussion
December 22nd - Crop Discussion

December 2020

Inspired by Annie's Project, A 2 session free program for Farm Women

December 9, 2020
December 15, 2020

Both Sessions 6:30pm - 8pm
Virtual

Inspired by Annie's Project, A 2 session free program for Farm Women

We'll hear from engaging speakers, learn about tools, resources and best practices, we will then discuss how we each relate to these topics. Only farm women are welcome to attend so we can create an atmosphere of comfort in sharing everything we experience and encounter as farm women holding together the farm, family and life. 

There is NO cost to join us for these sessions, but we require registration so we can understand who is joining us for these sessions. 

Virtual Empire State Barley and Malt Summit

December 16, 2020
10 am
Virtual

The 4th Empire State Barley and Malt Summit and will be free for all virtually December 16, 2020!
The Summit will bring together leaders in the New York State malting barley supply chain to provide:

  • Research-based technical updates
  • Best practices for success
  • Supply-chain networking opportunities

The program will include keynote speakers Bart Watson (Economist, Brewer's Association) and Jason Perkins (Founder and Brewer of Allagash Brewing) to discuss the state of craft brewing from local ingredients from national and Northeast regional perspectives. In addition a panel of New York State Brewers will discuss their approaches to using local ingredients, what they want in malt characteristics, and how they market all New York ingredient brews to their consumers.

The afternoon program will include updates from value chain sectors, to include technical updates from Cornell and Hartwick researchers and Extension agronomists. Of particular excitement this year will be the official naming of the new spring malting barley variety, developed through Cornell's Born, Bred, and Brewed in NY barley breeding program! The Honorable Commissioner of NYS Dept. of Agriculture and Markets, Richard Ball, will announce the winning name.

January 2021

Winter Crop Meeting 2021 - A Virtual Weekly Meeting Series (Session 1- January 14)

January 14, 2021 : Virtual Winter Crop Meeting Series 2021
Thursday from 1:00-2:00pm
Virtual / Zoom Video Conference

Thursday, January 14 from 1-2 pm

Topics: Week 1 Crop Stress - Tips for Management; 

$10 for a single session / $20 for access to all sessions

Winter Crop Meeting 2021 - A Virtual Series (Session 2 - January 21)

Event Offers DEC Credits

January 22, 2021 : Virtual Winter Crop Meeting Series 2021
JAN 21ST Thursday from 1:00-2:00pm
Virtual / Zoom Video Conference

Thursday, January 21 from 1-2 pm

Covering topics: 
Week 2 Soybean Cyst Nematode & Best Practices for Management (1 DEC Credit Available);
Anyone planning on receiving DEC credit for their participation must send a photo of their DEC license to dg576@cornell.edu and you must have your card while viewing the meeting to verify attendance/participation. 

$10 for a single session / $20 for access to all sessions

Critical Calf Care: Urgent Decision Making for Dairy Calf Health

January 5, 2021
January 12, 2021
January 19, 2021
January 26, 2021
February 2, 2021
February 9, 2021
February 16, 2021

12:30 pm
Virtual

CCE Regional Ag Teams are excited to offer this NEW calf care series! Join us VIRTUALLY for a 7 week series on critical calf care topics! This series will be offered every Tuesday starting January 5, 2021 at 12:30pm EST.

Our last session on February 16, 2021 will be a LIVE panel discussion with Dr. Fernando Soberon (Standard Nutrition Consultants), Dr. Rodrigo Molano Torres (Valacta), Dr. Laura Rath-Brown (Midstate Veterinary Services), Dr. Jen Walker (Danone North America), and a local NY dairy producer.


Winter Crop Meeting 2021 - A Virtual Series (Session 3 - January 28)

January 28, 2021 : Virtual Winter Crop Meeting Series 2021
Thursday from 1:00-2:00pm
Virtual / Zoom Video Conference

Thursdays, January 28 from 1-2 pm

Covering topics:  
Week 3 Corn Silage Hybrid Trials 2020 Update & Management Tips;

$10 for a single session / $20 for access to all sessions

QuickBooks for Farmers Online

January 22, 2021
January 29, 2021
February 5, 2021
February 12, 2021
February 19, 2021

Fridays from 1:00 - 2:30 pm
https://south-central-ny-dairy-field-crops.teachable.com

QuickBooks for Farmers Online

QuickBooks for Farmers combines the theory and practice of farm business accounting into a single class, this training will empower students to set up and maintain a record-keeping system that is accurate, efficient, and useful. This year we are teaching the course in an online format, providing self-paced learning from the comfort of home.

Offered Fridays from 1 -2:30 pm; January 18 -February 19.

Course fee is $190 with a discounted rate available for farms located in our 6-county region.


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Dairy

Dairy

Livestock

Livestock

Grazing

Grazing

Forages

Forages

Grains

Grains

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Upcoming Events

Manure Storage Cover and Flare Farm Tour

March 28, 2024
King Ferry, NY

See different covered storage designs. 

Speak with an experienced farm operator. 

Discuss design changes, performance, maintenance, cost, and funding opportunities

North American Manure Expo

July 17 - July 18, 2024 : North American Manure Expo
Auburn, NY

Save the Date for the North American Manure Expo

Professionalism in Nutrient Management - www.manureexpo.com


Sundaes on the Farm

July 21, 2024
Spencer, NY

Learn about Tioga County Agriculture! IFree Admission! Enjoy Ice Cream, Animals and Farm Tours, Kid's Activities, Food, Live Music, and Farm Vendors. 

Announcements

Farm Participants Needed for Bale Grazing Grant!

Information on the Project:  
  • Approximately 10 acres total needed to bale graze two different bale densities
  • "Core" farms will graze two winters, "Demo" farms will graze one winter.
  • Payments for both "Core" farms and "Demo" farms
  • Baseline soil sampling by bale grazing team
  • Forage measurements in early season by bale grazing team
  • Late season clipping if residual not trampled down by farm
Interested farms can enroll for this winter or next.

Looking for 2-3 dairy farms to enroll! If interested, please reach out to Betsy Hicks, 607.391.2673 or bjh246@cornell.edu 


Cornell Cow Convos - New Podcast

On-going podcast, New episodes released on the last Thursday of the month.
Guest speakers, CCE Dairy Specialists.

Housed on Soundcloud Channel is CCE Dairy Educators


Topics:
  • Preventative healthcare for cows
  • The trend of beef on dairy
  • What to look forward to in the new year for dairy
  • Socially grouping or pair-housing calves



Dairy Acceleration Program Funds Available

Funds available for the
  • organization of financial records/benchmarking up to $1,000
  • continued business planning (for farms awarded in a previous year) up to $2,500
  • business planning up to $5,000
Guidelines remain the same DAP covers 80% of the cost up to the value of the award and the farm is responsible for 20%.  Visit https://prodairy.cals.cornell.edu/dairy-acceleration/

2018 Drug Residue Prevention Manual

For more than 30 years, the U.S. dairy industry has focused educational efforts on the judicious use of antibiotics through the annual publication of a Best Practices Manual. The 2018 edition of the National Dairy FARM Program: Farmers Assuring Responsible Management? Milk and Dairy Beef Drug Residue Prevention Manual is the primary educational tool for dairy farm managers throughout the country on the judicious and responsible use of antibiotics, including avoidance of drug residues in milk and meat.

The manual is a quick resource to review those antibiotics approved for dairy animals and can also be used as an educational tool and resource for farm managers as they develop on-farm best management practices necessary to avoid milk and meat residues. Visit the Manual and Form Library to download copies of this important tool!



Follow us on Facebook

The team updates our facebook page frequently - follow us to be updated on our events, see some fun videos and get local area updates!

facebook.com/SCNYDairyandFieldCropsTeam


ProDairy Forage Management

Are you prepared to change your routine this spring?

By: Joe Lawrence, Cornell CALS PRO-DAIRY and Ron Kuck, Cornell Cooperative Extension North Country Regional Ag Team


While spring tasks vary by farm, there are many "rites of spring," and they are often completed in a fairly rigid sequence. Depending on the farm, these often include fixing fence, spreading manure, planting new seedings, planting corn and harvesting first cutting, and are often performed in this order.

We are optimistic that the upcoming turn in weather will allow these task to be accomplished in a timely manner, but at this point it is time to ask yourself: Are you willing to change your spring routine?

In addition to adverse weather it is no secret that everyone is facing extremely tight economic times, and dealing with forage inventories of poor digestibility forages from 2017. This combination of factors makes it more critical than ever to be ready to tackle the task that will have the most impact on your business at the proper time.

Recent reference articles on dealing with tough times:
• Key Opportunities to Optimize 2018 Crop Production Efficiency
• Resources for Dealing with Spring Weather Delays
First Cutting
The number one focus should be on timely harvest of first cutting.
• Park the corn planter when a field of first cutting is ready for harvest.
o Monitoring 1st cut harvest timing
• Approach harvest by the acre, not by the field. Be ready to skip over a field that has passed its optimum harvest stage.
o Dynamic Harvest Schedules
• Strategically plan feed storage to best utilize forage inventories for the right group of animals.
o Strategic Forage Storage Planning
o When More is Better
Corn Planting
The window for planting for silage is generally wider than for grain, which is why first cutting can and should take priority over corn planting. However, in the event of extreme delays in planting corn, performance will diminish with late plantings. If corn planting progresses into late May or early June, begin to consider alternative options for those acres. Previous research from Cornell and Penn State suggest a 0.5 to 1 ton/acre per week decline in silage yield for planting after mid to late May.

Multi-Tasking
First and foremost during a time of year that can be very busy and stressful, taking every precaution to keep your team safe is critical.

The idea of fitting all of this work into a condensed time period, and still getting key tasks completed before critical deadlines can seem impossible, but year after year many find unique ways to get it all done. Consider working with neighbors, custom operators or renting equipment to accomplish these key tasks on time.

If you currently utilize custom operators, now is a good time to set up a time to meet with them and make sure you are on the same page to get tasks accomplished in the time-frame needed. Make sure that your expectations and goals are clearly defined. They will also be under stress to fit their work into a condensed period and meet their customers' expectations, so defining expectations and pre-planning how to most efficiently get the work accomplished when the custom operator arrives can go a long way to increase the chances for success.



NYSERDA Agriculture Energy Audit Program

NYSERDA offers energy audits to help eligible farms and on-farm producers identify ways to save energy and money on utility bills. Reports include recommendations for energy efficiency measures.

Eligibility
Eligible farms include but are not limited to dairies, orchards, greenhouses, vegetables, vineyards, grain dryers, and poultry/egg. The farms must also be customers of New York State investor-owned utilities and contribute to the System Benefits Charge (SBC). Please check your farm’s current utility bills to see if your farm pays the SBC.

Energy Audit Options
You can request the level of energy audit that best fits your farm’s needs. NYSERDA will assign a Flexible Technical Assistance Program Consultant to visit your farm and perform an energy audit at no cost to you.

For more information and the NYSERDA Agriculture Energy Audit Program Application click here


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