Healthy, Hardy Heifers! Virtual Series Fall 2021
CCE Regional Ag Teams are excited to offer this NEW heifer series! Join us VIRTUALLY for an 8-week series on heifer management topics from post-weaning to calving! This series will be offered virtually via Zoom every Friday starting October 1st, 2021, at 12:00 pm EST. Sessions will be ~30 - 45 minutes in length, with a question period at the end.
Healthy, Hardy Heifers! (PDF; 477KB)
Event Details
Date
October 1, 2021
October 8, 2021
October 15, 2021
October 22, 2021
October 29, 2021
November 5, 2021
November 12, 2021
November 19, 2021
Time
Fridays from 12:00 - 12:45 pm
Location
Virtual
Cost
Free Registration for Series : Free
Host
South Central New York Dairy & Field CropsBetsy J Hicks
607-391-2673
email Betsy J Hicks
Healthy, Hardy Heifers!
CCE Regional Ag Teams are excited to offer this NEW heifer series! Join us VIRTUALLY for an 8-week series on heifer management topics from post-weaning to calving! This series will be offered virtually via Zoom every Friday starting October 1st, 2021, at 12:00 pm EST. Sessions will be ~30 - 45 minutes in length, with a question & answer period at the end.
Fridays at 12:00-12:45 pm EST
- October 1 —Series Kick-Off Murilo Carvhalo, Holstein Canada
- October 8—Transition After Weaning,CCE NCRAT Dairy Specialists
- October 15 — Pre-Breeding Comfort and Nutrition, CCE NCRAT and SCNY Dairy Specialists
- October 22—Hoof Health, Dr. Dorte Doepfer, UW Madison
- October 29 —Repro Strategies, Dr. Julio Giordano, Cornell
- November 5—Bred Heifers, Dr. Tom Tylutki, AMTS
- November 12—Pre-calving Nutrition, Dr. Mike van Amburgh, Cornell
- November 19—Pre-calving Comfort and Facilities, Dr. Katy Proudfoot, UPEI
This program is offered at NO COST thanks to our generous sponsors!
For registration help/questions, please contact: Donette Griffith, dg576@cornell.edu / 607-391-2662
Sessions offered online (via Zoom) at 12:00 pm EST* Zoom link arrives in your registration confirmation email.
Dairy
Livestock
Grazing
Forages
Grains
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Announcements
Farm Participants Needed for Bale Grazing Grant!
Information on the Project:- Approximately 10 acres total needed to bale graze two different bale densities
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Housed on Soundcloud Channel is CCE Dairy Educators
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2018 Drug Residue Prevention Manual
For more than 30 years, the U.S. dairy industry has focused educational efforts on the judicious use of antibiotics through the annual publication of a Best Practices Manual. The 2018 edition of the National Dairy FARM Program: Farmers Assuring Responsible Management? Milk and Dairy Beef Drug Residue Prevention Manual is the primary educational tool for dairy farm managers throughout the country on the judicious and responsible use of antibiotics, including avoidance of drug residues in milk and meat.The manual is a quick resource to review those antibiotics approved for dairy animals and can also be used as an educational tool and resource for farm managers as they develop on-farm best management practices necessary to avoid milk and meat residues. Visit the Manual and Form Library to download copies of this important tool!
Follow us on Facebook
The team updates our facebook page frequently - follow us to be updated on our events, see some fun videos and get local area updates!facebook.com/SCNYDairyandFieldCropsTeam
NYSERDA Agriculture Energy Audit Program
NYSERDA offers energy audits to help eligible farms and on-farm producers identify ways to save energy and money on utility bills. Reports include recommendations for energy efficiency measures.For more information and the NYSERDA Agriculture Energy Audit Program Application click here