Event Details

Date

March 16, 2018

Time

9:30am - 3:00 pm

Location

Blue Ribbon Restaurant
261 Main Street
Phelps, NY 14532

Cost

$75.00 Includes Lunch & Handouts
(additional attendee $75.00 ea.)
Includes Lunch & Handouts


Host

South Central New York Dairy and Field Crops

Cathy Wallace
585-343-3040 x138

Pre-Registration Deadline: March 5, 2018

EVENT HAS PASSED

*** CLASS FULL *** Herd Manager Training - 2 Day Program, Day 1

March 16, 2018

*** CLASS FULL *** Herd Manager Training - 2 Day Program, Day 1

The Herd Manager Training is an educational program for dairy farmers, dairy farm employees and agri-service people who work directly with dairy cows. The program is designed to increase participant's knowledge of best management practices for dairy cattle management. Specifically the training will cover transition cow health monitoring, facilities and environmental impacts of transition cow management, antibiotic stewardship, ethical cull cow handling and decision making, body condition scoring as a monitoring tool and components of an effective local vet relationship.


Presenters:

  • Rob Lynch, DVM, Cornell ProDairy Dairy Herd Health & Management Specialist
Dr. Lynch has been a practicing veterinarian for over 20 years. He worked first in private practice serving dairy farmers in the Northeast. He later was a technical consultant with Zoetis for 8 years. He joined the ProDairy staff in 2016.

  • Jerry Bertoldo, DVM, Cornell Cooperative Extension, Dairy Management Specialist.
Dr. Bertoldo is a practicing veterinarians for over 30 years. He has served NY and NE dairy farmers in several capacities in private practice, industry and the last 10 years as a Cornell Specialist.

  • Lindsay Ferlito, MS, Cornell Cooperative Extension, Dairy Management Specialist
Lindsay received her BS in Animal Biology at the University of British Columbia (UBC). She then worked as an intern at Agriculture and Agri-Food Canada and as a research assistant at the UBC Dairy Education and Research Centre in Agassiz, BC. Lindsay completed her MS in Animal Science from the University of British Columbia Animal Welfare Program. Her research focused on dairy cattle welfare and feeding behavior.

  • Kimberely Morrill, PhD, Cornell Cooperative Extension, Dairy Management Specialist
Dr. Kimberley Morrill is the regional dairy specialist for Northern New York. She focuses on calf and heifer management, record management, on-farm outreach programs and helping dairies improve their capacity to manage risks associated with climate change. Dr. Morrill earned her B.A. in dairy management and M.S. in animal nutrition, both from the University of New Hampshire. She earned her Ph.D. in animal physiology from Iowa State University.

  • Betsy Hicks, MS, SCNY Dairy & Field Crops Team, Dairy Specialist Cornell Cooperative Extension
Betsy Hicks is a native of western New York and was raised on her family's livestock and apple farm. While obtaining her BS in Animal Science at SUNY Cobleskill, she worked on several commercial dairies as herdsperson, gaining firsthand experience of the challenges that producers face. She completed her Master's Degree in Nutrition at the University of Illinois. For the last five years, she has provided nutritional consulting to a variety of dairy farms in Cortland, Madison and Chenango counties.


Herd Manager Training Flyer (PDF; 384KB)


more content - left
Dairy

Dairy

Livestock

Livestock

Grazing

Grazing

Forages

Forages

Grains

Grains

more content - right

Upcoming Events

The first ever Bale Grazing Winter Pasture Walk

January 11, 2025
Watkins Glen, NY

Have you heard about or seen bale grazing and wondered if it would work for you?

Do you want to learn the nuances and logistical context for implementing this regenerative practice?

Are you interested in seeing the impacts of bale grazing on land and animals from a practicing farmer?

Do you need some fresh air, a bowl of chili and to network with other beef farmers in the snow (or possibly mud)?

 

If you answered Yes to any question, The Northeast Region National Grazing Lands Coalition, the Cornell Cooperative Extension SCNY Dairy & Field Crops Team, and Angus Glen Farm are teaming up to showcase The first ever Bale Grazing Winter Pasture Walk!

Cultivating Success with Better Bookkeeping

January 16, 2025
January 30, 2025
February 13, 2025
February 27, 2025
March 13, 2025
March 27, 2025
: Cultivating Success with Better Bookkeeping

Save the Date! Join us for a six-session virtual series designed to boost your knowledge about what bookkeeping services are available to help you excel in farm recordkeeping. 

Announcements

Farm Participants Needed for Bale Grazing Grant!

Information on the Project:  
  • Approximately 10 acres total needed to bale graze two different bale densities
  • "Core" farms will graze two winters, "Demo" farms will graze one winter.
  • Payments for both "Core" farms and "Demo" farms
  • Baseline soil sampling by bale grazing team
  • Forage measurements in early season by bale grazing team
  • Late season clipping if residual not trampled down by farm
Interested farms can enroll for this winter or next.

Looking for 2-3 dairy farms to enroll! If interested, please reach out to Betsy Hicks, 607.391.2673 or bjh246@cornell.edu 


Cornell Cow Convos - New Podcast

On-going podcast, New episodes released on the last Thursday of the month.
Guest speakers, CCE Dairy Specialists.

Housed on Soundcloud Channel is CCE Dairy Educators


Topics:
  • Preventative healthcare for cows
  • The trend of beef on dairy
  • What to look forward to in the new year for dairy
  • Socially grouping or pair-housing calves



Dairy Acceleration Program Funds Available

Funds available for the
  • organization of financial records/benchmarking up to $1,000
  • continued business planning (for farms awarded in a previous year) up to $2,500
  • business planning up to $5,000
Guidelines remain the same DAP covers 80% of the cost up to the value of the award and the farm is responsible for 20%.  Visit https://prodairy.cals.cornell.edu/dairy-acceleration/

2018 Drug Residue Prevention Manual

For more than 30 years, the U.S. dairy industry has focused educational efforts on the judicious use of antibiotics through the annual publication of a Best Practices Manual. The 2018 edition of the National Dairy FARM Program: Farmers Assuring Responsible Management? Milk and Dairy Beef Drug Residue Prevention Manual is the primary educational tool for dairy farm managers throughout the country on the judicious and responsible use of antibiotics, including avoidance of drug residues in milk and meat.

The manual is a quick resource to review those antibiotics approved for dairy animals and can also be used as an educational tool and resource for farm managers as they develop on-farm best management practices necessary to avoid milk and meat residues. Visit the Manual and Form Library to download copies of this important tool!



Follow us on Facebook

The team updates our facebook page frequently - follow us to be updated on our events, see some fun videos and get local area updates!

facebook.com/SCNYDairyandFieldCropsTeam


ProDairy Forage Management

Are you prepared to change your routine this spring?

By: Joe Lawrence, Cornell CALS PRO-DAIRY and Ron Kuck, Cornell Cooperative Extension North Country Regional Ag Team


While spring tasks vary by farm, there are many "rites of spring," and they are often completed in a fairly rigid sequence. Depending on the farm, these often include fixing fence, spreading manure, planting new seedings, planting corn and harvesting first cutting, and are often performed in this order.

We are optimistic that the upcoming turn in weather will allow these task to be accomplished in a timely manner, but at this point it is time to ask yourself: Are you willing to change your spring routine?

In addition to adverse weather it is no secret that everyone is facing extremely tight economic times, and dealing with forage inventories of poor digestibility forages from 2017. This combination of factors makes it more critical than ever to be ready to tackle the task that will have the most impact on your business at the proper time.

Recent reference articles on dealing with tough times:
• Key Opportunities to Optimize 2018 Crop Production Efficiency
• Resources for Dealing with Spring Weather Delays
First Cutting
The number one focus should be on timely harvest of first cutting.
• Park the corn planter when a field of first cutting is ready for harvest.
o Monitoring 1st cut harvest timing
• Approach harvest by the acre, not by the field. Be ready to skip over a field that has passed its optimum harvest stage.
o Dynamic Harvest Schedules
• Strategically plan feed storage to best utilize forage inventories for the right group of animals.
o Strategic Forage Storage Planning
o When More is Better
Corn Planting
The window for planting for silage is generally wider than for grain, which is why first cutting can and should take priority over corn planting. However, in the event of extreme delays in planting corn, performance will diminish with late plantings. If corn planting progresses into late May or early June, begin to consider alternative options for those acres. Previous research from Cornell and Penn State suggest a 0.5 to 1 ton/acre per week decline in silage yield for planting after mid to late May.

Multi-Tasking
First and foremost during a time of year that can be very busy and stressful, taking every precaution to keep your team safe is critical.

The idea of fitting all of this work into a condensed time period, and still getting key tasks completed before critical deadlines can seem impossible, but year after year many find unique ways to get it all done. Consider working with neighbors, custom operators or renting equipment to accomplish these key tasks on time.

If you currently utilize custom operators, now is a good time to set up a time to meet with them and make sure you are on the same page to get tasks accomplished in the time-frame needed. Make sure that your expectations and goals are clearly defined. They will also be under stress to fit their work into a condensed period and meet their customers' expectations, so defining expectations and pre-planning how to most efficiently get the work accomplished when the custom operator arrives can go a long way to increase the chances for success.



NYSERDA Agriculture Energy Audit Program

NYSERDA offers energy audits to help eligible farms and on-farm producers identify ways to save energy and money on utility bills. Reports include recommendations for energy efficiency measures.

Eligibility
Eligible farms include but are not limited to dairies, orchards, greenhouses, vegetables, vineyards, grain dryers, and poultry/egg. The farms must also be customers of New York State investor-owned utilities and contribute to the System Benefits Charge (SBC). Please check your farm’s current utility bills to see if your farm pays the SBC.

Energy Audit Options
You can request the level of energy audit that best fits your farm’s needs. NYSERDA will assign a Flexible Technical Assistance Program Consultant to visit your farm and perform an energy audit at no cost to you.

For more information and the NYSERDA Agriculture Energy Audit Program Application click here


NEWSLETTER   |   CURRENT PROJECTS   |   IMPACT IN NY   |   SPONSORSHIP  |  RESOURCES   |   SITE MAP