Event Details

Date

March 21, 2014

Time

9 am - 3 pm

Location

SUNY Morrisville
Morrisville, NY 13408

Cost

$18.00


Host

CCE Madison County

315-684-3001


Winter Dairy Management School

March 21, 2014


2014 Winter Dairy Management at Morrisville State College
Friday, March 21
Crawford Hall, Lecture Rm #103

9:30-Registration

10am-10:15-Welcome and program overview by local staff (15min)

10:15-11:00 am Business Planning for a Successful Project. The New York Dairy Acceleration Program
(45mins including Q&A)
Why Develop A Project Business Plan? A well thought out business plan allows you to organize your thoughts, seek input from key people and ask the hard questions to make sure the dream can become reality! Additionally, The New York Dairy Acceleration Program offers farmers assistance in developing business plans. This presentation will provide information on the value and key components of business plans and an overview of the Dairy Acceleration Program and what it can offer producers.
Presented by Betsey Howland, PRO-DAIRY Extension Support Specialist, Dairy Profit Monitor, ProDairy, Cornell University

11:00-12:00 - Low Cost Parlors- Options and Considerations (45min, 15min Q&A)
Remodeling or adding a low cost parlor requires good planning, design, and sometimes creative solutions to problems posed by the existing facility.
Presented by Dave Balbian, Dairy Specialist with the CNY Dairy & Field Crops Team

12:00-12:45pm Box Lunch

12:45-1:45 - Budgeting for a Dairy Modernization Capital Investment in a Realistic Way
(45min, 15 min Q&A) Being able to realistically budget for a dairy modernization project is crucial to making a sound decision and ensuring a successful implementation.
Presented by Dave Balbian, Dairy Specialist with the CNY Dairy & Field Crops Team

1:45-2:30- Parlors - Typical Intervals for Maintenance and Improved Numbers Game
(45min including Q&A) The major costs of operating a milking parlor lie in the capital investment of the parlor and the labor used to operate the parlor. One of the goals of the milking center is to milk a certain number of cows in a specific amount of time. Parlor efficiencies and equipment maintenance are two key components that keep the milking center operating on a routine schedule. Spreading out the costs of the parlor and the labor used to operate the parlor can be done by improving parlor efficiencies. Parlor efficiencies can be analyzed in terms of hundredweights shipped per milker, pounds of milk harvested per stall and cows milked per hour to name a few. Dr. Watters will address these important factors.
Presented by Dr. Rick Watters, DVM, PhD - Sr. Extension Veterinarian, Quality Milk Promotion Services

2:30-3:15pm-. Robotic Milking Systems-Different Management System (45min including Q&A)
There has been increasing interest in robotic milking systems in the last 5 years or so. Although still not the norm, there are more and more farmers installing them in our region. Consequently, we are gaining more information on when these systems are a good choice for producers and how they manage them.
Presented by Kathy Barrett, Senior Extension Associate, Dairy Management, Pro-Dairy, Cornell University

3:15-Wrap up-local staff

Program and lunch fee is $18 per person. Pre-registration is required by Thursday, March 13th. Either call (315) 684-3001 or register online at: https://reg.cce.cornell.edu/WDMMOrrisville_225.
Box lunches will be available between12:00-12:45pm the day of the event.

This program is sponsored by Cornell Cooperative Extension of Madison County in cooperation with PRO-DAIRY and Cornell University.


Program Description with Detail (PDF; 192KB)


more content - left
Dairy

Dairy

Livestock

Livestock

Grazing

Grazing

Forages

Forages

Grains

Grains

more content - right

Upcoming Events

Colostrum and Calf Technologies

March 19, 2025
Ithaca, NY

Join us for a lunch meeting with Penn State University's renowned calf specialist, Dr. Melissa Cantor.  Dr. Cantor will show us new research into extended colostrum feeding both as a preventative therapy and an intervention strategy for sick calves.  She will also delve into new uses of calf-hood technologies such as activity monitors, auto-feeders and the role that AI can play. 

Sprayer Clinic

March 20, 2025
Dryden, NY

A Review of Practice for Optimizing Results with Crop Protectant Applications!!

2.0 DEC credits in categories 1A and 21-25 will be earned

NOTE CHANGE IN LOCATION TO THE DRYDEN VFW from VAN PELT FARMS.

Cortland County Agriculture Celebration Banquet (9th Annual)

March 20, 2025 : National Ag Week Celebration Banquet
McGraw, NY

Bringing together agricultural producers and supporters, community and business to celebrate our agricultural heritage and accomplishments!

Announcements

USDA Contract Freezes and Terminations: Legal Action Steps for Farmers

For Farmers with Signed EQIP and CSP Contracts

This resource is written for farmers and ranchers nationwide who have a signed contract with USDA NRCS under the EQIP or CSP program for environmental improvements but have concerns that their contract is frozen, under review, or terminated, and who are uncertain of their rights to receive reimbursement as well as their ongoing obligations under the signed contract.

Version: 1.0
Issue date: Feb 28, 2025

A downloadable factsheet is available at our BUSINESS tab on the top of our webpage.

Additional Information: www.farmcommons.org

USDA Contract Freezes: Filing an NAD Appeal or Demand Letter


This resource is written for farmers and ranchers nationwide who have a signed contract with USDA NRCS under the EQIP or CSP program for environmental improvements and want more information on the mechanics of filing a National Appeals Division (NAD) appeal. This resource includes sample letters.

USDA NAD Appeal https://www.usda.gov/about-usda/general-information/staff-offices/office-hearings-and-appeals/national-appeals-division/nad-appeals

A downloadable factsheet is available at our BUSINESS heading at the top of our webpage.


ON FARM RESEARCH TRIALS 2025: Value of Manure & Power of Manure

Manure has all seventeen essential plant nutrients and can increase yield beyond what can be obtained with fertilizer only. In this project, Value of Manure, we evaluate the nitrogen fertilizer replacement value (how much N can we credit to manure?) and yield differences as a result of manure application. 
Complete Project Details: https://nydairyadmin.cce.cornell.edu/uploads/doc_1125.pdf

Manure history and field management (cover crops, crop rotation, etc.) impact soil nitrogen (N)- supplying capacity. In the project, Power of Manure, we evaluate the N supply, soil microbial biomass, and crop N uptake efficiency as a result of different manure histories, field agronomic management, and soil types.


Farm Participants Needed for Bale Grazing Grant!

Information on the Project:  
  • Approximately 10 acres total needed to bale graze two different bale densities
  • "Core" farms will graze two winters, "Demo" farms will graze one winter.
  • Payments for both "Core" farms and "Demo" farms
  • Baseline soil sampling by bale grazing team
  • Forage measurements in early season by bale grazing team
  • Late season clipping if residual not trampled down by farm
Interested farms can enroll for this winter or next.

Looking for 2-3 dairy farms to enroll! If interested, please reach out to Betsy Hicks, 607.391.2673 or bjh246@cornell.edu 


Cornell Cow Convos - New Podcast

On-going podcast, New episodes released on the last Thursday of the month.
Guest speakers, CCE Dairy Specialists.

Housed on Soundcloud Channel is CCE Dairy Educators


Topics:
  • Preventative healthcare for cows
  • The trend of beef on dairy
  • What to look forward to in the new year for dairy
  • Socially grouping or pair-housing calves



2018 Drug Residue Prevention Manual

For more than 30 years, the U.S. dairy industry has focused educational efforts on the judicious use of antibiotics through the annual publication of a Best Practices Manual. The 2018 edition of the National Dairy FARM Program: Farmers Assuring Responsible Management? Milk and Dairy Beef Drug Residue Prevention Manual is the primary educational tool for dairy farm managers throughout the country on the judicious and responsible use of antibiotics, including avoidance of drug residues in milk and meat.

The manual is a quick resource to review those antibiotics approved for dairy animals and can also be used as an educational tool and resource for farm managers as they develop on-farm best management practices necessary to avoid milk and meat residues. Visit the Manual and Form Library to download copies of this important tool!



Follow us on Facebook

The team updates our facebook page frequently - follow us to be updated on our events, see some fun videos and get local area updates!

facebook.com/SCNYDairyandFieldCropsTeam


NYSERDA Agriculture Energy Audit Program

NYSERDA offers energy audits to help eligible farms and on-farm producers identify ways to save energy and money on utility bills. Reports include recommendations for energy efficiency measures.

Eligibility
Eligible farms include but are not limited to dairies, orchards, greenhouses, vegetables, vineyards, grain dryers, and poultry/egg. The farms must also be customers of New York State investor-owned utilities and contribute to the System Benefits Charge (SBC). Please check your farm’s current utility bills to see if your farm pays the SBC.

Energy Audit Options
You can request the level of energy audit that best fits your farm’s needs. NYSERDA will assign a Flexible Technical Assistance Program Consultant to visit your farm and perform an energy audit at no cost to you.

For more information and the NYSERDA Agriculture Energy Audit Program Application click here


NEWSLETTER   |   CURRENT PROJECTS   |   IMPACT IN NY   |   SPONSORSHIP  |  RESOURCES   |   SITE MAP