Event Details

Date

March 26 - April 16, 2019

Time

7pm-9pm

Location

Montgomery County Annex Building
20 Park St, Rm 111
Fonda, NY 12068

Cost

$100.00
(additional attendee $100.00 ea.)

Host

Montgomery County Business Development Center (MCBDC)
Montgomery County Agriculture Microenterprise Prog
518-853-7013
https://www.montgomerycountyny-swcd.com/grants.htm


Microenterprise Training Classes

March 26 - April 16, 2019


Applicants must be a new or existing commercial agriculture enterprise with five or fewer employees, one or more of which may be the principals and own the enterprise at time of application. Applications are now available through the MCSWCD office or on their website; https://www.montgomerycountyny-swcd.com/grants.html or by calling Julicia at (518)853-7013. Applications can also be found on the MCBDC website, http://www.mcbdc.org/ or by calling the organization at (518) 853-8202.

An information class will be held on March 5th at 7pm. at the Fonda Annex Building Room 111 to discuss the grant opportunity. The address of the building is 20 Park Street, Fonda, NY 12068. Please come with any questions you have about this grant opportunity. 

As part of the grant program, CCE-CNYDLFC has developed a curriculum for a series of Microenterprise Training Classes that are an integral part of this Montgomery County Agricultural Microenterprise Grant program. In order to apply for the grants, agricultural businesses must attend a series of four Classes facilitated by the Cornell Cooperative Extension. The classes are also open to anyone who wants to attend. The cost for the four-class module is $100 with individual sessions at $25 each. Any business can attend the training course at the same cost. 

Entrepreneurial classes will be held on March 26th, April 2nd, April 9th, and April 16th beginning at 7:00PM at 20 Park Street, Room 111 (County Annex Building). The classes are mandatory for all applicants, classes are as follow:


Developing the Business Plan - March 26, 2019
The attendees will work on a step-by-step model taught by business leaders and professionals to create an effective Business Plan. The session will teach participants how to write effectively about their business, what information the plan should include, and how the plan presents their business to potential lenders and investors. This session will include business plans of successful business and business plan models used by some of your state and federal agencies. This class is mandatory for all applicants, even if you attended MCAMP Round 1 training. 

Marketing and Advertising - April 2, 2019
This session is structured to assist businesses in determining what type of marketing and advertising is best to provide a positive business impact. It will include marketing and advertising strategies and how to evaluate their effectiveness. This session will touch on many types of marketing and advertising, including social networks.

Recordkeeping, Accounting, Taxes and Financing - April 9, 2019
This class will provide the participant with an overview of necessary business recordkeeping. Additionally, this session teaches how to report business activity for taxes, financing, or to evaluate certain business benchmarks. Regarding taxes, the session will cover estimated state and federal tax payments, payroll tax, and the importance of keeping good records in order to determine tax payments, report business tax events, and the professional tax resources that are available to startup and existing businesses. Types of financing will be covered including how to determine what type of financing is best for a specific company and the impact financing has on the overall business structure, profitability and business sustainability.

Business Basics - April 16, 2019
This class will provide the start-up business owner and/or existing business owner with business basics. The key areas covered in this session will be legal issues and employee issues that a business owner needs to know to be successful. This session will include: How to determine what type of business structure is good for my business; employee issues, including hiring do's and don'ts, state and federal regulations regarding hiring and employee training needs and costs.

For more information about the grant program, application, or to registration for information meeting, visit this link on the MCSWCD website: https://www.montgomerycountyny-swcd.com/grants.html or by calling Julicia at (518) 853-7013. To register for the classes, or for more information about them, contact Nicole Tommell at CCE-CNYDLFC at (315)867-6001, email nt375@cornell.edu

To register for the complete series, click the registration link above.  

If you would like to sign up for just one class, please call Nicole Tommell at (315)867-6001 to arrange to pay $25 at door.

Note: When registering online, your transaction may take up to 60 seconds to complete. To help avoid duplicate payments, please wait and do not click the "Register for Event" button more than once.

If you receive a "blank" registration confirmation, please email herkimer@cornell.edu and we will email you the correct confirmation.






more content - left
Dairy

Dairy

Livestock

Livestock

Grazing

Grazing

Forages

Forages

Grains

Grains

more content - right

Upcoming Events

The first ever Bale Grazing Winter Pasture Walk

January 11, 2025
Watkins Glen, NY

Have you heard about or seen bale grazing and wondered if it would work for you?

Do you want to learn the nuances and logistical context for implementing this regenerative practice?

Are you interested in seeing the impacts of bale grazing on land and animals from a practicing farmer?

Do you need some fresh air, a bowl of chili and to network with other beef farmers in the snow (or possibly mud)?

 

If you answered Yes to any question, The Northeast Region National Grazing Lands Coalition, the Cornell Cooperative Extension SCNY Dairy & Field Crops Team, and Angus Glen Farm are teaming up to showcase The first ever Bale Grazing Winter Pasture Walk!

Cultivating Success with Better Bookkeeping

January 16, 2025
January 30, 2025
February 13, 2025
February 27, 2025
March 13, 2025
March 27, 2025
: Cultivating Success with Better Bookkeeping

Save the Date! Join us for a six-session virtual series designed to boost your knowledge about what bookkeeping services are available to help you excel in farm recordkeeping. 

Announcements

Farm Participants Needed for Bale Grazing Grant!

Information on the Project:  
  • Approximately 10 acres total needed to bale graze two different bale densities
  • "Core" farms will graze two winters, "Demo" farms will graze one winter.
  • Payments for both "Core" farms and "Demo" farms
  • Baseline soil sampling by bale grazing team
  • Forage measurements in early season by bale grazing team
  • Late season clipping if residual not trampled down by farm
Interested farms can enroll for this winter or next.

Looking for 2-3 dairy farms to enroll! If interested, please reach out to Betsy Hicks, 607.391.2673 or bjh246@cornell.edu 


Cornell Cow Convos - New Podcast

On-going podcast, New episodes released on the last Thursday of the month.
Guest speakers, CCE Dairy Specialists.

Housed on Soundcloud Channel is CCE Dairy Educators


Topics:
  • Preventative healthcare for cows
  • The trend of beef on dairy
  • What to look forward to in the new year for dairy
  • Socially grouping or pair-housing calves



Dairy Acceleration Program Funds Available

Funds available for the
  • organization of financial records/benchmarking up to $1,000
  • continued business planning (for farms awarded in a previous year) up to $2,500
  • business planning up to $5,000
Guidelines remain the same DAP covers 80% of the cost up to the value of the award and the farm is responsible for 20%.  Visit https://prodairy.cals.cornell.edu/dairy-acceleration/

2018 Drug Residue Prevention Manual

For more than 30 years, the U.S. dairy industry has focused educational efforts on the judicious use of antibiotics through the annual publication of a Best Practices Manual. The 2018 edition of the National Dairy FARM Program: Farmers Assuring Responsible Management? Milk and Dairy Beef Drug Residue Prevention Manual is the primary educational tool for dairy farm managers throughout the country on the judicious and responsible use of antibiotics, including avoidance of drug residues in milk and meat.

The manual is a quick resource to review those antibiotics approved for dairy animals and can also be used as an educational tool and resource for farm managers as they develop on-farm best management practices necessary to avoid milk and meat residues. Visit the Manual and Form Library to download copies of this important tool!



Follow us on Facebook

The team updates our facebook page frequently - follow us to be updated on our events, see some fun videos and get local area updates!

facebook.com/SCNYDairyandFieldCropsTeam


ProDairy Forage Management

Are you prepared to change your routine this spring?

By: Joe Lawrence, Cornell CALS PRO-DAIRY and Ron Kuck, Cornell Cooperative Extension North Country Regional Ag Team


While spring tasks vary by farm, there are many "rites of spring," and they are often completed in a fairly rigid sequence. Depending on the farm, these often include fixing fence, spreading manure, planting new seedings, planting corn and harvesting first cutting, and are often performed in this order.

We are optimistic that the upcoming turn in weather will allow these task to be accomplished in a timely manner, but at this point it is time to ask yourself: Are you willing to change your spring routine?

In addition to adverse weather it is no secret that everyone is facing extremely tight economic times, and dealing with forage inventories of poor digestibility forages from 2017. This combination of factors makes it more critical than ever to be ready to tackle the task that will have the most impact on your business at the proper time.

Recent reference articles on dealing with tough times:
• Key Opportunities to Optimize 2018 Crop Production Efficiency
• Resources for Dealing with Spring Weather Delays
First Cutting
The number one focus should be on timely harvest of first cutting.
• Park the corn planter when a field of first cutting is ready for harvest.
o Monitoring 1st cut harvest timing
• Approach harvest by the acre, not by the field. Be ready to skip over a field that has passed its optimum harvest stage.
o Dynamic Harvest Schedules
• Strategically plan feed storage to best utilize forage inventories for the right group of animals.
o Strategic Forage Storage Planning
o When More is Better
Corn Planting
The window for planting for silage is generally wider than for grain, which is why first cutting can and should take priority over corn planting. However, in the event of extreme delays in planting corn, performance will diminish with late plantings. If corn planting progresses into late May or early June, begin to consider alternative options for those acres. Previous research from Cornell and Penn State suggest a 0.5 to 1 ton/acre per week decline in silage yield for planting after mid to late May.

Multi-Tasking
First and foremost during a time of year that can be very busy and stressful, taking every precaution to keep your team safe is critical.

The idea of fitting all of this work into a condensed time period, and still getting key tasks completed before critical deadlines can seem impossible, but year after year many find unique ways to get it all done. Consider working with neighbors, custom operators or renting equipment to accomplish these key tasks on time.

If you currently utilize custom operators, now is a good time to set up a time to meet with them and make sure you are on the same page to get tasks accomplished in the time-frame needed. Make sure that your expectations and goals are clearly defined. They will also be under stress to fit their work into a condensed period and meet their customers' expectations, so defining expectations and pre-planning how to most efficiently get the work accomplished when the custom operator arrives can go a long way to increase the chances for success.



NYSERDA Agriculture Energy Audit Program

NYSERDA offers energy audits to help eligible farms and on-farm producers identify ways to save energy and money on utility bills. Reports include recommendations for energy efficiency measures.

Eligibility
Eligible farms include but are not limited to dairies, orchards, greenhouses, vegetables, vineyards, grain dryers, and poultry/egg. The farms must also be customers of New York State investor-owned utilities and contribute to the System Benefits Charge (SBC). Please check your farm’s current utility bills to see if your farm pays the SBC.

Energy Audit Options
You can request the level of energy audit that best fits your farm’s needs. NYSERDA will assign a Flexible Technical Assistance Program Consultant to visit your farm and perform an energy audit at no cost to you.

For more information and the NYSERDA Agriculture Energy Audit Program Application click here


NEWSLETTER   |   CURRENT PROJECTS   |   IMPACT IN NY   |   SPONSORSHIP  |  RESOURCES   |   SITE MAP