Events - month view
earlier monthsApril 2021
Pasture Prep: Virtual Ruminations for your 2021 Grazing Program
March 2, 2021
March 9, 2021
March 16, 2021
March 23, 2021
March 30, 2021
April 6, 2021
: Pasture Prep: Virtual Ruminations for your 2021 Grazing Program
Tuesdays, March 2nd - 30th at 12pm, April 6th at 7:00 pm
Video Conference via Zoom
CCE SWNY Dairy, Livestock and Field Crops and SCNY Dairy and Field Crops teams are excited to offer a grazing series with an emphasis on dairy herds, but all grazers are welcome! Join us VIRTUALLY for a 6 week series on unique topics around grazing.
Marketing Your Meat Products Webinar
April 7, 2021
7:00pm - 8:00pm
Video Conference via Zoom
Many farmers find raising livestock the easy part and marketing more challenging. Nancy Glazier will provide a few tips to help you begin to grow your skills. This session is geared towards beginning the marketing process.
Beef Quality Assurance Virtual Classroom Training
April 14, 2021
7:00pm - 8:30pm
Video Conference via Zoom
Join us online for a free BQA virtual training. Upon completion of the class with a signed contract, you will become Level 1 certified.
Raising Pigs: From Piglet to Pork Chop
April 21, 2021
7:00pm - 8:30pm
Video Conference via Zoom
Springtime is a common time of year when North Country farmers begin raising piglets. This introductory online class, through Zoom, will go over the basics in raising pigs from start to finish, including best management practices, hog care and marketing of pigs.
Farm Business Education in April 2021; Online Farm Financial Management Tuesdays
April 13, 2021
April 20, 2021
April 27, 2021
12:30 pm - 1:30 pm
Video Conference via Zoom
Short, farm financial education programs online this spring!
Join us online on April 13, 20 & 27, 2021 from 12:30 to 1:30 PM.
Topics include: Assessing Farm Capital Investment Decisions, Farm Business Transfer Planning, Insurance and Liability Protection
May 2021
No Events Scheduled at this Time
June 2021
No Events Scheduled at this Time
Dairy
Livestock
Grazing
Forages
Grains
Upcoming Events
Virtual Fence and Bale Grazing Pasture Walk
August 6, 2026 : Virtual Fence and Bale Grazing Pasture Walk
Marathon, NY
This summer time pasture walk will focus on three areas: Gallagher eShepherd collars for a grazing dairy, summer time grazing planning, and incorporating bale grazing into a rotation. The Grass Whisperer, Troy Bishopp, will guide conversation on our walk.
Tompkins County Beef Pasture Walk
August 22, 2026 : Tompkins County Beef Pasture Walk
Enfiled, NY
Main points:
- Cattle handling system, chute funded by John May Farm Safety Fund
- Rotational grazing paddocks, including establishing a rotation and improving pasture quality and quantity
- SWCD work including livestock watering system and fencing
Bale Grazing Pasture Walk
September 25, 2026 : Bale Grazing Pasture Walk
Truxton, NY
Jacob and Alexis will show how they've incorporated bale grazing in their farm to reclaim and improve grazing land for their beef cattle herd.
Announcements
Farm Participants Needed for Bale Grazing Grant!
Information on the Project:- Approximately 10 acres total needed to bale graze two different bale densities
- "Core" farms will graze two winters, "Demo" farms will graze one winter.
- Payments for both "Core" farms and "Demo" farms
- Baseline soil sampling by bale grazing team
- Forage measurements in early season by bale grazing team
- Late season clipping if residual not trampled down by farm
Cornell Cow Convos - New Podcast
On-going podcast, New episodes released on the last Thursday of the month.Guest speakers, CCE Dairy Specialists.
Housed on Soundcloud Channel is CCE Dairy Educators
- Preventative healthcare for cows
- The trend of beef on dairy
- What to look forward to in the new year for dairy
- Socially grouping or pair-housing calves
2018 Drug Residue Prevention Manual
For more than 30 years, the U.S. dairy industry has focused educational efforts on the judicious use of antibiotics through the annual publication of a Best Practices Manual. The 2018 edition of the National Dairy FARM Program: Farmers Assuring Responsible Management? Milk and Dairy Beef Drug Residue Prevention Manual is the primary educational tool for dairy farm managers throughout the country on the judicious and responsible use of antibiotics, including avoidance of drug residues in milk and meat.The manual is a quick resource to review those antibiotics approved for dairy animals and can also be used as an educational tool and resource for farm managers as they develop on-farm best management practices necessary to avoid milk and meat residues. Visit the Manual and Form Library to download copies of this important tool!
Follow us on Facebook
The team updates our facebook page frequently - follow us to be updated on our events, see some fun videos and get local area updates!facebook.com/SCNYDairyandFieldCropsTeam
NYSERDA Agriculture Energy Audit Program
NYSERDA offers energy audits to help eligible farms and on-farm producers identify ways to save energy and money on utility bills. Reports include recommendations for energy efficiency measures.For more information and the NYSERDA Agriculture Energy Audit Program Application click here