Events - month view
earlier monthsJuly 2020
Financial Decision Making and Budgeting
July 1, 2020
1pm - 2pm
Northeast Dairy Management Webinar Series will take place weekly from June 3 - July 1, 2020
June 24th:
Financial Decision Making and Budgeting
Steve Bodart, Compeer Financial
Steve Bodart, Compeer Financial
Adding Value to your Harvest for Year Round Income
July 7, 2020
11:00AM-12:00 PM
With shifts in the value chain due to COVID-19, many farmers are looking for ways to make their fresh products shelf-stable. This webinar will explore processes, experiences, resources, and support for farmers interested in determining the feasibility of making value added products from their farm. Attendees will hear from Laurette Tucker, a rural business specialist at USDA's Rural Development, and Coley Jones, a managing member of Richlands Creamery, who has gone through the Value Added Producer Program to create value added products on her farm. This webinar is being shared by the Virginia Beginning Farmer and Rancher Coalition Program and Virginia Tech/Virginia Cooperative Extension. The meeting is free to attend, and registration is not required. The meeting can be accessed via this link https://virginiatech.zoom.us/j/93262416196 or by phone at +1 929 436 2866 (US) using Webinar ID: 932 6241 6196.
Small Ruminants for Beginners
July 8, 2020
6:00pm - 7:30pm
Join Cornell Cooperative Extension's Capital Agriculture and Horticulture Program on July 8th, 2020 from 6:00-7:30 to learn more about the basics of raising small ruminants, like sheep and goats. We will cover acquiring your animals, breeds, uses, breeding, feeding, and basic health care. Please come with your questions! The cost of this meeting is $5 and will be held via Zoom. If you have a poor internet connection you also have the option to call in on your phone. The link to register can be found here: https://caahp.ccext.net/civicrm/event/register?id=91&reset=1
For more information, please contact Ashley at 518-649-0267 or arp253@cornell.edu.
For more information, please contact Ashley at 518-649-0267 or arp253@cornell.edu.
Food Industry Virtual Office Hours
July 9, 2020
4pm-5pm
Food Industry Virtual Office Hours
Thursday, July 9, 2020 | 4:00 pm to 5:00 pm (EDT)
Join us for our weekly Q&A and facilitated discussions during our Food Industry Virtual Office Hours to address questions on COVID-19. Speak directly to subject matter experts in sanitation, epidemiology, microbiology, virology, food safety culture, business continuity and the food safety of dairy foods, fresh fruits and vegetables, and processed foods and beverages.
Thursday, July 9, 2020 | 4:00 pm to 5:00 pm (EDT)
Join us for our weekly Q&A and facilitated discussions during our Food Industry Virtual Office Hours to address questions on COVID-19. Speak directly to subject matter experts in sanitation, epidemiology, microbiology, virology, food safety culture, business continuity and the food safety of dairy foods, fresh fruits and vegetables, and processed foods and beverages.
Marketing Workshop for Fiber Farmers and Fiber Artists
July 11, 2020
9:00 AM - 11:30 AM
Join Laura Biasillo from Broom County Cooperative Extension for a morning of discussion on marketing fiber on July 11th from 9:00AM - 11:30AM. This workshop includes the topics of marketing strategies, how to conduct market research, creating a plan to reach customers, and networking with local fiber farmers and makers. The workshop will be held over Zoom and will be $20 to attend. More about this event and the registration link can be found here: https://www.eventbrite.com/e/localfiber-marketing-workshop-tickets-90854071975
Tick IPM #3: Asian Longhorned Tick IPM
July 13, 2020
11 am
The NE IPM Center is hosting a tick IP webinar series, and the next one is focused on the Asian Longhorned Tick, a pest of livestock.
Tick IPM #3: Asian Longhorned Tick IPM
July 13, 2020
11:00 am
The Asian longhorned tick (ALT) is a threat to companion animals, livestock and potentially also to wildlife. So far this species in the US has not been found infected with human pathogens. There is still a lot we don't know about ALTs, so this free webinar will serve as an overview of what we do know about the biology, ecology, and vectorial capacity of this tick species?and how existing approaches for combating native ticks may either work or backfire on this species. The presenters will also discuss other invasive tick species in the US and the potential for additional ones to become established.
CORE Pesticide Training & DEC Recertification Credits
July 14, 2020
9am-10:50am
Looking for DEC credits?
Join Field Crops Specialist, Josh Putman, to learn about current regulations and pesticide use.
Keep up-to-date on your training while earning DEC credits!
Join Field Crops Specialist, Josh Putman, to learn about current regulations and pesticide use.
Keep up-to-date on your training while earning DEC credits!
Sow Selection - What Makes a Good Sow?
July 16, 2020
12:15 pm - 1:00 pm
Selecting sows that meet your goals is key to success of your breeding program. Join us for the Sow Selection - What Makes a Good Sow? live, free webinar, for a discussion on basic selection principles that make a good sow, and how to investigate those characteristics before you buy or select replacement stock for your breeding herd.
Beef 101: Virtutally Introduction Webinar
July 18, 2020
11:00am - 12:00pm
English Heat Stress Webinar: Key Indicators and Management Strategies
July 21, 2020
12:30 pm
Cornell CALS PRO-DAIRY, the NWNY Team and the SWNY Team are offering a webinar on Heat Stress: Key Indicators & Management Strategies in both English and Spanish. The same information will be shared during both webinars. Each webinar is free and registration is not required. Join Zoom webinar here.
Heat Stress: Key Indicators and Management Strategies
July 21, 2020 at 12:30 PM
Heat Stress: Key Indicators and Management Strategies
July 21, 2020 at 12:30 PM
Margaret Quaassdorff & Alycia Drwencke, Dairy Management Specialists
Learn about the negative repercussions of heat stress in dairy cows and calves along with ways to prevent and mitigate it.
Learn about the negative repercussions of heat stress in dairy cows and calves along with ways to prevent and mitigate it.
Free Webinar - Heat Stress: Key Indicators and Management Strategies
July 21, 2020
12:30pm
Cornell CALS PRO-DAIRY, CCE of NWNY and CCE of SWNY are offering a webinar on Heat Stress: Key Indicators & Management Strategies in both English and Spanish. The same information will be shared during both webinars. Each webinar is free and registration is not required. Click on presentation title below to join webinar.
Heat Stress: Key Indicators and Management Strategies
July 21, 2020 at 12:30 PM
Learn about the negative repercussions of heat stress in dairy cows and calves along with ways to prevent and mitigate it.
July 22, 2020 at 12:30 PM
Heat Stress: Key Indicators and Management Strategies
July 21, 2020 at 12:30 PM
Learn about the negative repercussions of heat stress in dairy cows and calves along with ways to prevent and mitigate it.
July 22, 2020 at 12:30 PM
Aprender?n sobre las repercusiones negativas del estr?s por calor en vacas lecheras y becerros, adem?s de maneras de prevenir y mitigarlo.
CORE Pesticide Training & DEC Recertification Credits
July 21, 2020
6pm-7:50pm
Looking for DEC credits?
Join Field Crops Specialist, Josh Putman, to learn about current regulations and pesticide use.
Keep up-to-date on your training while earning DEC credits!
Join Field Crops Specialist, Josh Putman, to learn about current regulations and pesticide use.
Keep up-to-date on your training while earning DEC credits!
Spanish Heat Stress Webinar: Key Indicators and Management Strategies
July 22, 2020
12:30 pm
Cornell CALS PRO-DAIRY, the NWNY Team and the SWNY Team are offering a webinar on Heat Stress: Key Indicators & Management Strategies in both English and Spanish. The same information will be shared during both webinars. Each webinar is free and registration is not required. Join Zoom webinar here.
Heat Stress: Key Indicators and Management Strategies
July 22, 2020 at 12:30 PM
Heat Stress: Key Indicators and Management Strategies
July 22, 2020 at 12:30 PM
Libby Eiholzer, Bilingual Dairy Specialist
Learn about the negative repercussions of heat stress in dairy cows and calves along with ways to prevent and mitigate it.
Learn about the negative repercussions of heat stress in dairy cows and calves along with ways to prevent and mitigate it.
Estr?s por Calor en Vacas Lecheras: Se?ales Claves y Estrategias de Manejo
22 de julio del 2020 a las12:30 PM
22 de julio del 2020 a las12:30 PM
Libby Eiholzer, Especialista en Vacas Lecheras
Aprender?n sobre las repercusiones negativas del estr?s por calor en vacas lecheras y becerros, adem?s de maneras de prevenir y mitigarlo. Participe en el webinar aqu?.
Aprender?n sobre las repercusiones negativas del estr?s por calor en vacas lecheras y becerros, adem?s de maneras de prevenir y mitigarlo. Participe en el webinar aqu?.
Estrés por Calor en Vacas Lecheras: Señales Claves y Estrategias de Manejo
July 22, 2020
12:30pm
Cornell CALS PRO-DAIRY, CCE of NWNY and CCE of SWNY are offering a webinar on Heat Stress: Key Indicators & Management Strategies in both English and Spanish. The same information will be shared during both webinars. Each webinar is free and registration is not required. Click on presentation title below to join webinar.
Heat Stress: Key Indicators and Management Strategies
July 21, 2020 at 12:30 PM
Learn about the negative repercussions of heat stress in dairy cows and calves along with ways to prevent and mitigate it.
July 22, 2020 at 12:30 PM
Heat Stress: Key Indicators and Management Strategies
July 21, 2020 at 12:30 PM
Learn about the negative repercussions of heat stress in dairy cows and calves along with ways to prevent and mitigate it.
July 22, 2020 at 12:30 PM
Aprender?n sobre las repercusiones negativas del estr?s por calor en vacas lecheras y becerros, adem?s de maneras de prevenir y mitigarlo.
Boar Selection - What Makes a Good Boar?
July 23, 2020
12:15 pm - 1:00 pm
Boar Selection - What Makes a Good Boar?
Selecting a boar that meets your genetic goals is key to success of your breeding and meat production program. Join us for the Boar Selection - What Makes a Good Boar? Live, free webinar, for a discussion on basic selection principles when picking a boar for your farm, understanding the unique characteristics of what makes a good boar for your production goals and production system.
Selecting a boar that meets your genetic goals is key to success of your breeding and meat production program. Join us for the Boar Selection - What Makes a Good Boar? Live, free webinar, for a discussion on basic selection principles when picking a boar for your farm, understanding the unique characteristics of what makes a good boar for your production goals and production system.
On Farm Poultry Processing Workshop
July 27, 2020
1:00pm - 4:00pm
If you raise meat birds and are looking for a training class to learn about proper dressing techniques and selling poultry in New York under the 1,000 bird exemption, Cornell Cooperative Extension of Allegany County is hosting an online training this coming Monday, July 27, 2020 from 1-4pm. Workshop participants will learn to recognize diseases of public health concern, take basic biosecurity measures, write and implement basic Standard Sanitary Operating Procedures, develop Good Manufacturing Practices and an understanding of Hazard Analysis and Critical Control Point plans, along with properly dispose of offal and management of waste water.
Webinar: USDA Assistance for Small Scale Meat Processing
July 28, 2020
3:30pm EST
The USDA is hosting a live webinar on July 28th at 3:30pm EST to review programs that can be used to assist small scale meat processors with expanding their businesses. These include grants, loans, and loan guarantees. Under Secretary for Food Safety, Mindy Brashears, and Deputy Under Secretary for Rural Development, Bette Brans, will share information on the following topics: Funding for small scale processing; how to get a federal grant of inspection; and state and custom exempt inspection programs. You can register for this event here: https://ems8.intellor.com/?do=register&t=1&p=830079
"COVID-19 Webinar: What we know, reopening safely, and guidance for social situations" (English)
July 28, 2020
4pm-5pm
COVID-19: What we know, reopening safely, and guidance for social situations
The Cornell Farmworker Program and Finger Lakes Community Health co-sponsor a free English presentation/webinar with Dr. Jose Canario, M.D. In this one hour webinar, Dr. Canario will give an update of COVID-19, discuss safe ways to go out, and will respond to questions.
This session is aimed at farm producers and service providers, but everyone is welcomed.
"COVID-19: lo que ahora sabemos, reapertura segura y gu?a para situaciones sociales" (Espa?ol)
July 28, 2020
6pm-7pm
El Programa de Apoyo a los Trabajadores Agr?colas de la Universidad de Cornell y la cl?nica Finger Lakes Community Health invita cordialmente a los trabajadores agr?colas a una llamada gratuita y presentaci?n en espa?ol con el Doctor Jose Canario. El doctor explicar? nuevos conocimientos sobre el coronavirus, c?mo protegerse cuando sale, comportamientos apropiados en situaciones sociales y responder? a preguntas. Por favor invite a sus compa?eros de trabajo y familiares.
Todos/as son bienvenidos. Se requiere registraci?n de antemano.
Empire Farm Days' Virtual Soil Health Center Program
July 29 - July 31, 2020
10:00 am
We are pleased to announce the schedule for Empire Farm Days' Virtual Soil Health Center Program. Although Empire Farm Days was unfortunately canceled, the Virtual Soil Health Center Program is still on. Please register for one or all sessions at http://newyorksoilhealth.org/virtual/agenda
https://blogs.cornell.edu/soilhealthinitiative/virtual/agenda/#.Xx89CZ5KiUk
Servicing sows, Live cover vs Artificial Insemination
July 30, 2020
12:15pm - 1:00pm
Servicing sows, Live cover vs Artificial Insemination
Breeding sows takes know-how, good timing, and good technique. In this free webinar, we will talk about the key differences and similarities to achieving successful fertilization whether you utilize live-cover or utilizing artificial insemination (AI) for your breeding program. Focus will be placed on the unique pig-isms of managing sows and boars during breeding and best practices for using live cover or AI. Speakers include Penn State Swine State Specialist, Dr. Elizabeth Hines, and Dr. Mark Estienne of Virginia Tech.
Breeding sows takes know-how, good timing, and good technique. In this free webinar, we will talk about the key differences and similarities to achieving successful fertilization whether you utilize live-cover or utilizing artificial insemination (AI) for your breeding program. Focus will be placed on the unique pig-isms of managing sows and boars during breeding and best practices for using live cover or AI. Speakers include Penn State Swine State Specialist, Dr. Elizabeth Hines, and Dr. Mark Estienne of Virginia Tech.
Farm Labor 102 Webinar: Guidance on the New Legislation in New York
July 30, 2020
12pm-1pm
NYFB is pleased to partner once again with the law firm Bond, Schoeneck & King to present a complimentary webinar to members on the farm labor regulations that went into effect January 1, 2020.
In a webinar late last year, these attorneys informed our members about overtime pay, the mandatory day of rest, the right to organize and negotiate a Collective Bargaining Agreement, and other topics. Join us on Thursday, July 30 at 12 p.m. to learn about guidance on these regulations just issued by New York including which employees are excluded from the day of rest provision, who is covered by the over-60 hour overtime provision, the definition of immediate family, and more. Check future FB Alerts for more information.
In a webinar late last year, these attorneys informed our members about overtime pay, the mandatory day of rest, the right to organize and negotiate a Collective Bargaining Agreement, and other topics. Join us on Thursday, July 30 at 12 p.m. to learn about guidance on these regulations just issued by New York including which employees are excluded from the day of rest provision, who is covered by the over-60 hour overtime provision, the definition of immediate family, and more. Check future FB Alerts for more information.
Click here to register for the webinar.
Managing Forages Through a Season of Drought: A Two-Part Webinar Series
July 30 - August 4, 2020
7pm-8pm EST
Part 1: Pasture First Aid for Drought Recovery, Thursday, July 30th
• A Livestock Perspective - Betsy Hodge (15 min)
• Getting the Most out of the Rest of the Growing Season ? and into 2021 - Kitty (25 min)
• Setting up Pastures for Long Term Recovery - Kitty (12.5 min)
• Emergency Forage Planting Options for Late Fall & Early Spring - Joe Lawrence (15 min)
• Q & A
Part 2: Stored Forages: Winter Feed Supply Beyond the Drought, Tuesday, August 4th
• Managing the Remaining Growing Season (recap of planting/ harvest hay cuttings) -Joe Lawrence (20 min)
• Corn Silage - Getting the Most Out of Your Harvest in a Drought Year(20 min)
• Forage inventory Management: Assessing What You Have and Plan for Winter Accordingly - Ron Kuck (20 min)
• Q & A
Pre-Registration Deadline: July 30, 2020
Register Now!
• A Livestock Perspective - Betsy Hodge (15 min)
• Getting the Most out of the Rest of the Growing Season ? and into 2021 - Kitty (25 min)
• Setting up Pastures for Long Term Recovery - Kitty (12.5 min)
• Emergency Forage Planting Options for Late Fall & Early Spring - Joe Lawrence (15 min)
• Q & A
Part 2: Stored Forages: Winter Feed Supply Beyond the Drought, Tuesday, August 4th
• Managing the Remaining Growing Season (recap of planting/ harvest hay cuttings) -Joe Lawrence (20 min)
• Corn Silage - Getting the Most Out of Your Harvest in a Drought Year(20 min)
• Forage inventory Management: Assessing What You Have and Plan for Winter Accordingly - Ron Kuck (20 min)
• Q & A
Pre-Registration Deadline: July 30, 2020
Register Now!
Grazing & Forage Season Extension Webinar Series: Brassicas & Other Cool Season Annuals
July 31, 2020
12:15 PM - 1:00 PM EDT
This webinar will discuss brassicas and other cool-season annuals for grazing or stored feed. This includes species-specific information, planting and management, and feeding considerations. Heather Darby, agronomy specialist of UVM Extension, will be the speaker.
August 2020
Managing Forages Through a Season of Drought: A Two-Part Webinar Series
August 4, 2020
7-8pm
Part 2: Stored Forages: Winter Feed Supply Beyond the Drought, Tuesday, August 4th
• Managing the Remaining Growing Season (recap of planting/ harvest hay cuttings) -Joe Lawrence (20 min)
• Corn Silage - Getting the Most Out of Your Harvest in a Drought Year(20 min)
• Forage inventory Management: Assessing What You Have and Plan for Winter Accordingly - Ron Kuck (20 min)
• Q & A
• Managing the Remaining Growing Season (recap of planting/ harvest hay cuttings) -Joe Lawrence (20 min)
• Corn Silage - Getting the Most Out of Your Harvest in a Drought Year(20 min)
• Forage inventory Management: Assessing What You Have and Plan for Winter Accordingly - Ron Kuck (20 min)
• Q & A
Protecting the Flock from Highly Contagious Diseases
August 4, 2020
8:00 pm EDT
The most highly contagious disease of livestock is foot and mouth disease (FMD) and it remains a threat in almost 100 countries in the world. Sheep are referred to as the "silent shedders" among livestock species susceptible to this devastating animal disease. Preparedness and response planning for FMD has taken center stage in recent years. Learn about this disease, how the U.S. plans to respond should it be diagnosed in North America, and the Secure Sheep and Wool Supply Plan for Continuity of Business resources available to protect the flock.
Test Event
August 4 - August 6, 2020
Now
2020 Cornell Aurora Virtual Farm Field Day
August 6, 2020
1:00 pm - 3:30 pm
2020 Cornell Aurora Farm Field Day will be held virtually this year due to COVID-19.
We invite you to participate in our first virtual AFFD via Zoom on August 6th from 1 - 3:30 pm EDT. The event will include pre-recorded in-field demonstrations as well as live presentations and discussions.
We invite you to participate in our first virtual AFFD via Zoom on August 6th from 1 - 3:30 pm EDT. The event will include pre-recorded in-field demonstrations as well as live presentations and discussions.
Swine Breeding Stock Care - Housing
August 6, 2020
12:15 pm - 1:00 pm
For pigs, housing is a must for successful production. In this free webinar, we will discuss housing options for sows and boars, and how to design those systems to improve flow and handling of large breeding stock in your system.
60 Days From Your Fall Feeding Plan - Webinar
August 11, 2020
7:00pm - 8:00pm
Are you ready to feed grass this fall? This webinar, led by Troy Bishopp, will discuss the realities of stockpiling perennial pastures for the 2020 fall and winter grazing seasons.
Pasture-Finished Beef Production Online Workshops
August 11 - August 13, 2020
7:00pm - 9:00pm
Dr. Greg Halich from the University of Kentucky and Ed Rayburn from West Virginia University will present three workshops on grass finishing beef cattle. They will discuss how to get adequate growth to reach an ideal finished state as well as common market issues. The final workshop will consist of a producer panel to offer first-hand insights into grass based beef production. You can register for this free event here: https://vaforages.org/event/pasture-finished-beef/
Swine Breeding Stock Care - Nutrition
August 13, 2020
12:15 pm - 1:00 pm
For the breeding herd, nutrition is all about longevity. In this webinar, we will review basic dietary recommendations for boars and sows, and how to make the most of feedstuffs available to you.
NEDPA Webinar: Important Updates to New York Farm Labor Laws in 2020
August 17, 2020
11:30am
New York farm labor laws changed dramatically in 2019, and the laws were further revised by state government in 2020. This webinar will update farm employers about important changes affecting farm laborers, family members, managers, overtime, day of rest, and union participation. Presenters are Dr. Richard Stup of Cornell Agricultural Workforce Development and Attorney Charles Palmer of the Michael Best law firm.
Get Ready for Earliest Corn Silage Harvest Ever?
August 19, 2020
7pm-9pm
Virtual: Fly and Pest Control for Livestock
August 20, 2020
6pm-8pm
Cornell Hemp Research Team Virtual Field Day
August 20, 2020
9:00am - 12:00 noon
Since we are not able to hold an in-person field day this year due to COVID-19 safety restrictions, we are presenting an update on Cornell research and extension information virtually. The event will be split into three sessions on Hemp Genetics and Breeding, Crop Management, and Supply Chain and Regulatory Updates. Hemp growers, processors, and crop management advisors are encouraged to attend.
Virtual Cornell Hemp Research Team Field Day
August 20, 2020
9am-Noon
Since we are not able to hold an in-person field day this year due to COVID-19 safety restrictions, we are presenting an update on Cornell research and extension information virtually on Thursday, August 20th at 9:00AM on Zoom.
Hemp growers, processors, and crop management advisors are encouraged to attend. We hope you can join us.
The event will be split into three sessions:
1. Hemp Genetics and Breeding
2. Crop Management
3. Supply Chain and Regulatory Updates
Click Here for Full Agenda
Pre-Registration is Required
Click Here to Register
Hemp growers, processors, and crop management advisors are encouraged to attend. We hope you can join us.
The event will be split into three sessions:
1. Hemp Genetics and Breeding
2. Crop Management
3. Supply Chain and Regulatory Updates
Click Here for Full Agenda
Pre-Registration is Required
Click Here to Register
Grazing & Forage Season Extension Webinar Series: Harvesting Winter Cover Crops
August 28, 2020
12:15 PM - 1:00 PM EDT
This webinar will discuss how you can harvest your overwintering cover crops as forage by grazing in the fall and grazing or harvesting in the spring. This includes fall planting dates, species-specific information, and other management considerations. Sam Corcoran, agronomy researcher of UMass Extension, will be the speaker.
Grazing & Forage Season Extension Webinar Series: Harvesting Winter Cover Crops
August 28, 2020
12:15pm - 1:00pm
This free webinar will discuss how you can harvest your overwintering cover crops as forage by grazing in the fall and grazing or harvesting in the spring. This includes fall planting dates, species-specific information, and other management considerations. The speaker for this webinar is Sam Corcoran, agronomy researcher, of UMass Extension.
September 2020
2020 Fall Pasture Management Series
September 3 - September 17, 2020
Thursday September 3rd, 10th, and 17th at 7-8pm
Join Livestock and Field Crops Specialists, Amy Barkley and Josh Putman, for a webinar series focused on fall pasture management. Topics to be discussed will include soil testing for pastures, soil report interpretation, adjusting pasture fertility, and late-season weed identification and management. Virtual meetings will be held on Thursdays from 7-8pm on September 3rd, 10th, and 17th. A call-in option, printed notes, and lecture recordings on CDs will be available upon request. There is a $25 registration fee for access to all three classes. To register, visit our website at https://swnydlfc.cce.cornell.edu/events.php or contact Kelly Bourne at klb288@cornell.edu or (585) 268-7644 ext. 10.
Sheep and Goat Pasture and Grazing Management
September 8, 2020
7:00pm - 8:00pm
The Pasture and Grazing Management webinars will focus on pasture and grazing management practices for sheep and goat producers. The webinars will help you address soil fertility, select pasture forage species, develop good grazing and pasture management skills, and keep your animals healthy throughout the grazing season. Register here for this free webinar: https://extension.psu.edu/pasture-and-grazing-management
BQA Recertification Webinar: Examining The Effectiveness of your Vaccination Protocol Presented
September 16, 2020
7:30 PM - 8:30 PM
BQA Recertification is required every 3 years. The NY Beef Council is offering three upcoming continuing education virtual classes which meet the requirements for re-certification. Topics include: Examining the Effectiveness of your Vaccination Protocol, Pre-Weaning Calf Care, and Direct Marketing Beef: Pre & Post Harvest Considerations. You can register for these free lectures at nybeef.org/bqa-webinars.
Grazing & Forage Season Extension Webinar: Integrating Alternative Forage into Your Feed Plan with K
September 18, 2020
12:15pm - 1:00pm
Learning how to grow and graze with alternative forage methods is just one piece of the forage puzzle. How these forage production methods affect animal performance and product quality is arguably even more important. Dr. Kathy Soder, an animal scientist with USDA-ARS, will discuss how to integrate these forages into your ration plan during this free webinar. She will discuss what changes you can expect compared to feeding traditional hay or pasture, possible pitfalls, and ways to succeed.
On Farm Poultry Processing Workshop
September 22, 2020
6:30pm - 8:00pm
CCE Agriculture Program welcomes you to join us for a zoom presentation on Tuesday evenings, September 22nd and 29th from 6:30-8:00 PM. This training addresses the needs for small-scale poultry producers wanting to process under the NYS 1000 bird exemption.
Digital Dairy Prospects
September 22 - November 18, 2020
7:00-8:30pm
- FREE 9 week program for HIGH school students in Jefferson, Lewis, St. Lawrence and Franklin Counties.
- Weekly discussions on how to communicate about the dairy industry, engage with the public, handle hot-topic issues, and promote the industry.
- Includes invited speakers, presentations from student participants, and virtual farm tours and discussions with dairy farmers.
- Students will be required to complete some homework, and participate during the weekly live sessions.
- A computer/tablet and internet is required. Contact us if you need assistance
CORE Pesticide Training
September 22, 2020
9AM - 10:50AM
Looking for DEC credits? Join CCE Field Crops Specialist, Josh Putman, for another opportunity to learn about current regulations, pest management and pesticide use. Special thanks to BAYER for sponsoring these trainings.
BQA Recertification Webinar: Pre-Weaning Calf Care
September 23, 2020
7:30 PM - 8:30 PM
BQA Recertification is required every 3 years. The NY Beef Council is offering three upcoming continuing education virtual classes which meet the requirements for re-certification. Topics include: Examining the Effectiveness of your Vaccination Protocol, Pre-Weaning Calf Care, and Direct Marketing Beef: Pre & Post Harvest Considerations. You can register for these free lectures at nybeef.org/bqa-webinars.
Virtual Fall Maple Workshop Series - Assessing your sugarbush and maintaining forest health
September 23, 2020
7pm - 8pm
This workshop will focus on forest management skills for assessing the productive potential of your sugarbush. It will also discuss strategies for maintaining forest health and sap production.
CORE Pesticide Training
September 24, 2020
6PM - 7:50PM
Looking for DEC credits? Join CCE Field Crops Specialist, Josh Putman, for another opportunity to learn about current regulations, pest management and pesticide use.
On Farm Poultry Processing Workshop
September 29, 2020
6:30pm - 8:00pm
CCE Agriculture Program welcomes you to join us for a zoom presentation on Tuesday evenings, September 22nd and 29th from 6:30-8:00 PM. This training addresses the needs for small-scale poultry producers wanting to process under the NYS 1000 bird exemption.
Determining Whether or Not Your Animal is Ready to Harvest
September 29, 2020
6pm - 8pm
As we quickly approach the fall season most of our livestock producers are eager to harvest their animals that they have been raising for the past 6 months to a year. This year there has been more of a bottle neck then previously due to the pandemic and concern of a meat shortage. There have been quite a few questions regarding how to determine if this project that was started is truly finished or needs more time on feed to get the most out of your animal. Please join us for an in depth workshop on determining if your animal is ready to be harvested or if you should keep on feed a few months longer. We will also discuss the target weight for each of the species- Lamb, goats, beef and swine.
Virtual: Determining Whether or Not Your Animal is Ready to Harvest
September 29, 2020
6pm - 8pm
Guest Speaker: Mackenzie Waro, Meat Buyer for Meyer Foods
As we quickly approach the fall season most of our livestock producers are eager to harvest their animals that they have been raising for the past 6 months to a year. This year there has been more of a bottle neck then previously due to the pandemic and concern of a meat shortage. There have been quite a few questions regarding how to determine if this project that was started is truly finished or needs more time on feed to get the most out of your animal. Please join us for an in depth workshop on determining if your animal is ready to be harvested or if you should keep on feed a few months longer. We will also discuss the target weight for each of the species- Lamb, goats, beef and swine.
As we quickly approach the fall season most of our livestock producers are eager to harvest their animals that they have been raising for the past 6 months to a year. This year there has been more of a bottle neck then previously due to the pandemic and concern of a meat shortage. There have been quite a few questions regarding how to determine if this project that was started is truly finished or needs more time on feed to get the most out of your animal. Please join us for an in depth workshop on determining if your animal is ready to be harvested or if you should keep on feed a few months longer. We will also discuss the target weight for each of the species- Lamb, goats, beef and swine.
Proper Chainsaw Sharpening Techniques
September 29, 2020
7pm - 8pm
Using a properly sharpened chainsaw is not only much more efficient, but also much safer to use than a dull one. The Proper Chainsaw Sharpening Techniques webinar will explain the sharpening process.
Virtual Fall Maple Workshop Series - Maple confections and new product opportunities
September 30, 2020
7pm - 8pm
This workshop will focus on practices for making consistent, high-quality maple confections and also highlight new maple product opportunities.
Dairy
Livestock
Grazing
Forages
Grains
Upcoming Events
The first ever Bale Grazing Winter Pasture Walk
January 11, 2025
Watkins Glen, NY
Have you heard about or seen bale grazing and wondered if it would work for you?
Do you want to learn the nuances and logistical context for implementing this regenerative practice?
Are you interested in seeing the impacts of bale grazing on land and animals from a practicing farmer?
Do you need some fresh air, a bowl of chili and to network with other beef farmers in the snow (or possibly mud)?
If you answered Yes to any question, The Northeast Region National Grazing Lands Coalition, the Cornell Cooperative Extension SCNY Dairy & Field Crops Team, and Angus Glen Farm are teaming up to showcase The first ever Bale Grazing Winter Pasture Walk!
Cultivating Success with Better Bookkeeping
January 16, 2025
January 30, 2025
February 13, 2025
February 27, 2025
March 13, 2025
March 27, 2025
: Cultivating Success with Better Bookkeeping
Save the Date! Join us for a six-session virtual series designed to boost your knowledge about what bookkeeping services are available to help you excel in farm recordkeeping.
Winter Crop Meeting 2025 - Dryden
January 23, 2025
Dryden, NY
Save the Date - Winter Crop Meeting - 2025
Cost Including Lunch: $35—Pre-registration $40—At door
More Information Coming Soon
Announcements
Farm Participants Needed for Bale Grazing Grant!
Information on the Project:- Approximately 10 acres total needed to bale graze two different bale densities
- "Core" farms will graze two winters, "Demo" farms will graze one winter.
- Payments for both "Core" farms and "Demo" farms
- Baseline soil sampling by bale grazing team
- Forage measurements in early season by bale grazing team
- Late season clipping if residual not trampled down by farm
Interested farms can enroll for this winter or next.
Looking for 2-3 dairy farms to enroll! If interested, please reach out to Betsy Hicks, 607.391.2673 or bjh246@cornell.edu
Cornell Cow Convos - New Podcast
On-going podcast, New episodes released on the last Thursday of the month.Guest speakers, CCE Dairy Specialists.
Housed on Soundcloud Channel is CCE Dairy Educators
Topics:
- Preventative healthcare for cows
- The trend of beef on dairy
- What to look forward to in the new year for dairy
- Socially grouping or pair-housing calves
Dairy Acceleration Program Funds Available
Funds available for the
- organization of financial records/benchmarking up to $1,000
- continued business planning (for farms awarded in a previous year) up to $2,500
- business planning up to $5,000
2018 Drug Residue Prevention Manual
For more than 30 years, the U.S. dairy industry has focused educational efforts on the judicious use of antibiotics through the annual publication of a Best Practices Manual. The 2018 edition of the National Dairy FARM Program: Farmers Assuring Responsible Management? Milk and Dairy Beef Drug Residue Prevention Manual is the primary educational tool for dairy farm managers throughout the country on the judicious and responsible use of antibiotics, including avoidance of drug residues in milk and meat.The manual is a quick resource to review those antibiotics approved for dairy animals and can also be used as an educational tool and resource for farm managers as they develop on-farm best management practices necessary to avoid milk and meat residues. Visit the Manual and Form Library to download copies of this important tool!
Follow us on Facebook
The team updates our facebook page frequently - follow us to be updated on our events, see some fun videos and get local area updates!facebook.com/SCNYDairyandFieldCropsTeam
ProDairy Forage Management
Are you prepared to change your routine this spring?By: Joe Lawrence, Cornell CALS PRO-DAIRY and Ron Kuck, Cornell Cooperative Extension North Country Regional Ag Team
While spring tasks vary by farm, there are many "rites of spring," and they are often completed in a fairly rigid sequence. Depending on the farm, these often include fixing fence, spreading manure, planting new seedings, planting corn and harvesting first cutting, and are often performed in this order.
We are optimistic that the upcoming turn in weather will allow these task to be accomplished in a timely manner, but at this point it is time to ask yourself: Are you willing to change your spring routine?
In addition to adverse weather it is no secret that everyone is facing extremely tight economic times, and dealing with forage inventories of poor digestibility forages from 2017. This combination of factors makes it more critical than ever to be ready to tackle the task that will have the most impact on your business at the proper time.
Recent reference articles on dealing with tough times:
• Key Opportunities to Optimize 2018 Crop Production Efficiency
• Resources for Dealing with Spring Weather Delays
First Cutting
The number one focus should be on timely harvest of first cutting.
• Park the corn planter when a field of first cutting is ready for harvest.
o Monitoring 1st cut harvest timing
• Approach harvest by the acre, not by the field. Be ready to skip over a field that has passed its optimum harvest stage.
o Dynamic Harvest Schedules
• Strategically plan feed storage to best utilize forage inventories for the right group of animals.
o Strategic Forage Storage Planning
o When More is Better
Corn Planting
The window for planting for silage is generally wider than for grain, which is why first cutting can and should take priority over corn planting. However, in the event of extreme delays in planting corn, performance will diminish with late plantings. If corn planting progresses into late May or early June, begin to consider alternative options for those acres. Previous research from Cornell and Penn State suggest a 0.5 to 1 ton/acre per week decline in silage yield for planting after mid to late May.
Multi-Tasking
First and foremost during a time of year that can be very busy and stressful, taking every precaution to keep your team safe is critical.
The idea of fitting all of this work into a condensed time period, and still getting key tasks completed before critical deadlines can seem impossible, but year after year many find unique ways to get it all done. Consider working with neighbors, custom operators or renting equipment to accomplish these key tasks on time.
If you currently utilize custom operators, now is a good time to set up a time to meet with them and make sure you are on the same page to get tasks accomplished in the time-frame needed. Make sure that your expectations and goals are clearly defined. They will also be under stress to fit their work into a condensed period and meet their customers' expectations, so defining expectations and pre-planning how to most efficiently get the work accomplished when the custom operator arrives can go a long way to increase the chances for success.
While spring tasks vary by farm, there are many "rites of spring," and they are often completed in a fairly rigid sequence. Depending on the farm, these often include fixing fence, spreading manure, planting new seedings, planting corn and harvesting first cutting, and are often performed in this order.
We are optimistic that the upcoming turn in weather will allow these task to be accomplished in a timely manner, but at this point it is time to ask yourself: Are you willing to change your spring routine?
In addition to adverse weather it is no secret that everyone is facing extremely tight economic times, and dealing with forage inventories of poor digestibility forages from 2017. This combination of factors makes it more critical than ever to be ready to tackle the task that will have the most impact on your business at the proper time.
Recent reference articles on dealing with tough times:
• Key Opportunities to Optimize 2018 Crop Production Efficiency
• Resources for Dealing with Spring Weather Delays
First Cutting
The number one focus should be on timely harvest of first cutting.
• Park the corn planter when a field of first cutting is ready for harvest.
o Monitoring 1st cut harvest timing
• Approach harvest by the acre, not by the field. Be ready to skip over a field that has passed its optimum harvest stage.
o Dynamic Harvest Schedules
• Strategically plan feed storage to best utilize forage inventories for the right group of animals.
o Strategic Forage Storage Planning
o When More is Better
Corn Planting
The window for planting for silage is generally wider than for grain, which is why first cutting can and should take priority over corn planting. However, in the event of extreme delays in planting corn, performance will diminish with late plantings. If corn planting progresses into late May or early June, begin to consider alternative options for those acres. Previous research from Cornell and Penn State suggest a 0.5 to 1 ton/acre per week decline in silage yield for planting after mid to late May.
Multi-Tasking
First and foremost during a time of year that can be very busy and stressful, taking every precaution to keep your team safe is critical.
The idea of fitting all of this work into a condensed time period, and still getting key tasks completed before critical deadlines can seem impossible, but year after year many find unique ways to get it all done. Consider working with neighbors, custom operators or renting equipment to accomplish these key tasks on time.
If you currently utilize custom operators, now is a good time to set up a time to meet with them and make sure you are on the same page to get tasks accomplished in the time-frame needed. Make sure that your expectations and goals are clearly defined. They will also be under stress to fit their work into a condensed period and meet their customers' expectations, so defining expectations and pre-planning how to most efficiently get the work accomplished when the custom operator arrives can go a long way to increase the chances for success.
NYSERDA Agriculture Energy Audit Program
NYSERDA offers energy audits to help eligible farms and on-farm producers identify ways to save energy and money on utility bills. Reports include recommendations for energy efficiency measures.Eligibility
Eligible farms include but are not limited to dairies, orchards, greenhouses, vegetables, vineyards, grain dryers, and poultry/egg. The farms must also be customers of New York State investor-owned utilities and contribute to the System Benefits Charge (SBC). Please check your farm’s current utility bills to see if your farm pays the SBC.
Energy Audit Options
You can request the level of energy audit that best fits your farm’s needs. NYSERDA will assign a Flexible Technical Assistance Program Consultant to visit your farm and perform an energy audit at no cost to you.
For more information and the NYSERDA Agriculture Energy Audit Program Application click here
For more information and the NYSERDA Agriculture Energy Audit Program Application click here