Events - month view
earlier monthsOctober 2018
Salmonella Dublin Meetings - two dates - Perry Vet Oct 3 and Attica Vet Oct 11
October 3, 2018
5:30 p.m. Please RSVP to 585-969-9115 by 9/28 (light refreshments)
Perry, NY
Salmonella Dublin has been a growing concern in the dairy, veal, and beef industries in our area. You are invited to attend the following producer meetings concerning this emerging topic.
Salmonella Dublin Meeting
October 10, 2018
11:30 am-2:00 pm
Richfield Springs, NY
Salmonella can cause serious disease on cattle farms, killing calves, causing cows to abort, contaminating raw milk, and harming humans along the way. Come learn what the Cornell University College of Veterinary Medicine's Animal Health Diagnostic Center (AHDC) is doing to manage and control this disease
Salmonella Dublin meeting Oct 11, 2018 (registration deadline 10/1)
October 11, 2018
11:30 a.m. - 2 p.m. please register at 585-591-2660 or email: atticavettech@yahoo.com by 10/1
Warsaw, NY
Salmonella Dublin has been a growing concern in the dairy, veal, and beef industries in our area. You are invited to attend the following producer meetings concerning this emerging topic.
Calving and Neonatal Calf Training~Little Falls
October 24 - November 7, 2018
9:30am-3:00pm
Little Falls, NY
Who Should Attend?
The Calving and Neonatal Calf Care Training is an educational program for farmers, employees and agri-service people who work directly with dairy cows and calves. It will cover the physiology of calving, best practices for calving interventions, and calf care immediately after delivery and in the crucial days afterward.
The Calving and Neonatal Calf Care Training is an educational program for farmers, employees and agri-service people who work directly with dairy cows and calves. It will cover the physiology of calving, best practices for calving interventions, and calf care immediately after delivery and in the crucial days afterward.
Calving/Neonatal Calf Care Workshop
October 25 - November 8, 2018
9:30 registration, 10-3 program
2 day program, classroom and on-farm activities, participants do not need to sign up for both days.
$40 for one day
$75 for both days
Day 1:
Calving program - calving assistance, assessment of calving situation, delivery and immediate calf care
Day 2:
Initial calf care considerations, medication and supplementation, key points in sanitation, communication and employee training, physical examination on the calf
Calving program - calving assistance, assessment of calving situation, delivery and immediate calf care
Day 2:
Initial calf care considerations, medication and supplementation, key points in sanitation, communication and employee training, physical examination on the calf
Calving and Neonatal Calf Care Training **CLASS FULL**
October 26 - November 9, 2018
Two-day program, held two weeks apart: Oct 26th and Nov 9th, each meet at 9:30 a.m - 3:00 p.m.
Cornell Cooperative Extension and Cornell CALS PRO-DAIRY are holding a two-day Calving and Neonatal Calf Care Training at several locations in October and November.
Blueprint for Change ~ Navigating Dairy Decision Making ~ Morrisville
October 30, 2018
12:30pm-3pm
Morrisville, NY
Blueprint for Change ~ Navigating Dairy Decision Making ~ Oneonta
October 31, 2018
12:30pm-3pm
Oneonta, NY
November 2018
Blueprint for Change ~ Navigating Dairy Decision Making ~ Norwich
November 1, 2018
12:30pm-3pm
Oneonta, NY
The Empire State Barley & Malt Summit!
November 1, 2018
Registration at 12-1 pm on December 12
Liverpool, NY
We are thrilled to announce that we're going to host our 2nd Empire State Barley and Malt Summit this December 2018! The Summit will bring together leaders in the New York State malting barley supply chain to provide:
- Research-based technical updates
- Best practices for success
- Supply-chain networking opportunities
Blueprint for Change: Planning for the Future of Your Dairy
November 2, 2018
12:30pm - 3:00pm
Binghamton, NY
BLUEPRINT FOR CHANGE - Navigating Dairy Decision Making
Topics Focused on small and midsized farms.
Topics Focused on small and midsized farms.
- Tools to Manage Change on Your Dairy
- Dairy Acceleration Program - Funding Assistance to Take Stock and Move Forward Through:
- Analyzing operating efficiencies to improve your bottom line
- Planning for growth to accommodate a junior partner in the business
- Position your business for a successful transfer
- Planning the layout of future structures on the farmstead
- Compare your financial performance to other dairies to identify strengths and opportunities for your business
- Planning and budgeting for environmental improvements
Farm Business Evaluation & Branching into New Business Opportunities
November 9 - November 16, 2018
Two-Part Course, November 9th & 16th, 11:00 a.m. - 2:30 p.m.
Penn Yan, NY
This two-part course will cover how to evaluate the profitability of your operation, effective bookkeeping for farms, and how to evaluate risk and profit potential of new or expanded enterprises to your farm.
*CANCELLED* Determining Rental Rates on the Farm~Cooperstown Location
November 19, 2018
6-8 pm
Cooperstown, NY
**This workshop has been cancelled**
Please consider attending one of the other six that are being offered.
Determining Rental Rates on the Farm~Fonda Location
November 20, 2018
6-8 pm
Fonda, NY
This program is designed to assist producers in determining fair rental rates on their farms from collected data in surrounding farms/ counties.
Determining Rental Rates on the Farm~Ballston Spa Location
November 26, 2018
6-8 pm
Ballston Spa, NY
This program is designed to assist producers in determining fair rental rates on their farms from collected data in surrounding farms/ counties.
Basic Legal Agreements for Farm Business Management
November 27, 2018
1:00pm - 3:00pm
Owego, NY
Farmers interested in learning how legal agreements can strengthen their businesses are invited to attend this free workshop on Basic Legal Agreements for Farm Business Management. We are excited to host speaker Anna Richards from the Cornell University PRO-DAIRY program. Attendees will learn about different legal agreements that are commonly used in farm business management, with an emphasis on Operating Agreements for LLCs.
How to Obtain a Pesticide Applicator License
November 27, 2018
10am-1pm
Plattsburgh, NY
Determining Rental Rates on the Farm~Morrisville Location
November 27, 2018
6-8 pm
Morrisville, NY
This program is designed to assist producers in determining fair rental rates on their farms from collected data in surrounding farms/ counties.
Determining Rental Rates on the Farm~Herkimer Location
November 28, 2018
6-8 pm
Herkimer, NY
This program is designed to assist producers in determining fair rental rates on their farms from collected data in surrounding farms/ counties.
Determining Rental Rates on the Farm~Cobleskill Location
November 29, 2018
6-8 pm
Cobleskill, NY
This program is designed to assist producers in determining fair rental rates on their farms from collected data in surrounding farms/ counties.
December 2018
Swine 101
December 1, 2018
9:30am - 12:30pm
Speaker presentation followed by a panel discussion with experienced local pig producers.
Determining Rental Rates on the Farm~Norwich Location
December 5, 2018
6-8 pm
Norwich, NY
This program is designed to assist producers in determining fair rental rates on their farms from collected data in surrounding farms/ counties.
Central New York Beef Producers Fall Feeder Calf Sale
December 7, 2018
2-2:30 pm
Cooperstown, NY
The next CNY Beef Producer Sale (tele-auction) will be Friday, December 7, 2018. December 15 will be the cattle pick-up date.
Beef Producers Workshop
December 7, 2018
7:00pm - 9:00pm
Canton, NY
Dairy Girl Network - Farm Finance Basics
December 10, 2018
11 am - 2 pm
Cortlandville, NY
Mary Kate Wheeler from the South Central New York Regional Team will review key principles of farm business management.
Cost is $5.00
For more information or to RSVP, contact Melanie Palmer (315) 424-9485 or mjp232@cornell.edu or Sarah Ficken (315) 684-3001 or sjs299@cornell.edu
Please RSVP by December 4
2018 Feed Dealers Seminar
December 10, 2018
6-9pm
Cortland, NY
The Feed Dealer Seminars are specifically targeted for nutritionists, veterinarians, crop and management consultants, extension educators, and dairy producers with specific interest in nutrition-oriented topics. They are designed to blend the latest concepts in feeding and other management aspects of dairies with field level application. They have been conducted annually as a road show with multiple sites in New York for many years with an additional Vermont location held during the past several years in collaboration with the Northeast Agribusiness and Feed Alliance.
SPEAKERS
• Tom Overton, Ph.D., Professor of Dairy Management and Director, PRO-DAIRY program, Cornell University
• Dr. Kristan Reed, Ph.D., Assistant Professor of Dairy Cattle Nutrition and Northeast Agribusiness and Feed Alliance Partners Sesquicentennial Faculty Fellow
Topics:
- Maximizing milk fat on the dairy
- RuMUNations on nitrogen efficiency (aka, Strategies for assessing and improving nitrogen efficiency through the entire lactation)
SPEAKERS
• Tom Overton, Ph.D., Professor of Dairy Management and Director, PRO-DAIRY program, Cornell University
• Dr. Kristan Reed, Ph.D., Assistant Professor of Dairy Cattle Nutrition and Northeast Agribusiness and Feed Alliance Partners Sesquicentennial Faculty Fellow
Topics:
- Maximizing milk fat on the dairy
- RuMUNations on nitrogen efficiency (aka, Strategies for assessing and improving nitrogen efficiency through the entire lactation)
2018 Feed Dealer Seminar
December 11, 2018
1-4 pm
Ballston Spa, NY
2018 Feed Dealer Seminar
Empire State Barley and Malt Summit
December 12 - December 13, 2018
Noon-8 pm day one, 7:30 am - 4 pm day two
Liverpool, NY
The Summit will bring together leaders in the New York State malting barley supply chain to provide:
- Research-based technical updates
- Best practices for success
- Supply-chain networking opportunities
The Empire State Barley & Malt Summit!
December 12 - December 13, 2018
Registration at 12-1 pm on December 12
Liverpool, NY
We are thrilled to announce that we're going to host our 2nd Empire State Barley and Malt Summit this December 2018! The Summit will bring together leaders in the New York State malting barley supply chain to provide:
- Research-based technical updates
- Best practices for success
- Supply-chain networking opportunities
2018 Feed Dealer Seminar with guest speakers Dr. Tom Overton and Dr. Kristan Reed, Ph.D.
December 14, 2018
11:00 a.m. - 2:00 p.m. with lunch provided
Batavia, NY
The Feed Dealer Seminars are specifically targeted for nutritionists, veterinarians, crop and management consultants, extension educators, and dairy producers with specific interest in nutrition-oriented topics. They are designed to blend the latest concepts in feeding and other management aspects of dairies with field level application. They have been conducted annually as a road show with multiple sites in New York for many years with an additional Vermont location held during the past several years in collaboration with the Northeast Agribusiness and Feed Alliance.
Succession Planning Kickoff Seminar for Farm Businesses
December 14, 2018
8 am registration and trade show, meeting 9 am - 3 pm
East Syracuse, NY
The Cornell University PRO-DAIRY program, the South Central NY Dairy & Field Crop Team, Central New York Dairy & Livestock Team, NY FarmNet, and Cornell Cooperative Extension of Onondaga and Herkimer Counties are excited to be hosting the 2nd annual Farm Business Succession Kickoff Seminar on December 14th, 2018, in Syracuse, NY.
Succession Planning Kickoff Seminar for Farm Businesses
December 14, 2018
9:00am-3:00pm
East Syracuse, NY
The Cornell University PRO-DAIRY program, the South Central NY Dairy & Field Crop Team, Central New York Dairy & Livestock Team, NY FarmNet, and Cornell Cooperative Extension of Onondaga and Herkimer Counties are excited to be hosting the 2nd annual Farm Business Succession Kickoff Seminar on December 14th, 2018, in Syracuse, NY.
Dairy
Livestock
Grazing
Forages
Grains
Upcoming Events
The first ever Bale Grazing Winter Pasture Walk
January 11, 2025
Watkins Glen, NY
Have you heard about or seen bale grazing and wondered if it would work for you?
Do you want to learn the nuances and logistical context for implementing this regenerative practice?
Are you interested in seeing the impacts of bale grazing on land and animals from a practicing farmer?
Do you need some fresh air, a bowl of chili and to network with other beef farmers in the snow (or possibly mud)?
If you answered Yes to any question, The Northeast Region National Grazing Lands Coalition, the Cornell Cooperative Extension SCNY Dairy & Field Crops Team, and Angus Glen Farm are teaming up to showcase The first ever Bale Grazing Winter Pasture Walk!
Cultivating Success with Better Bookkeeping
January 16, 2025
January 30, 2025
February 13, 2025
February 27, 2025
March 13, 2025
March 27, 2025
: Cultivating Success with Better Bookkeeping
Save the Date! Join us for a six-session virtual series designed to boost your knowledge about what bookkeeping services are available to help you excel in farm recordkeeping.
Winter Crop Meeting 2025 - Dryden
January 23, 2025
Dryden, NY
Save the Date - Winter Crop Meeting - 2025
Cost Including Lunch: $35—Pre-registration $40—At door
More Information Coming Soon
Announcements
Farm Participants Needed for Bale Grazing Grant!
Information on the Project:- Approximately 10 acres total needed to bale graze two different bale densities
- "Core" farms will graze two winters, "Demo" farms will graze one winter.
- Payments for both "Core" farms and "Demo" farms
- Baseline soil sampling by bale grazing team
- Forage measurements in early season by bale grazing team
- Late season clipping if residual not trampled down by farm
Interested farms can enroll for this winter or next.
Looking for 2-3 dairy farms to enroll! If interested, please reach out to Betsy Hicks, 607.391.2673 or bjh246@cornell.edu
Cornell Cow Convos - New Podcast
On-going podcast, New episodes released on the last Thursday of the month.Guest speakers, CCE Dairy Specialists.
Housed on Soundcloud Channel is CCE Dairy Educators
Topics:
- Preventative healthcare for cows
- The trend of beef on dairy
- What to look forward to in the new year for dairy
- Socially grouping or pair-housing calves
Dairy Acceleration Program Funds Available
Funds available for the
- organization of financial records/benchmarking up to $1,000
- continued business planning (for farms awarded in a previous year) up to $2,500
- business planning up to $5,000
2018 Drug Residue Prevention Manual
For more than 30 years, the U.S. dairy industry has focused educational efforts on the judicious use of antibiotics through the annual publication of a Best Practices Manual. The 2018 edition of the National Dairy FARM Program: Farmers Assuring Responsible Management? Milk and Dairy Beef Drug Residue Prevention Manual is the primary educational tool for dairy farm managers throughout the country on the judicious and responsible use of antibiotics, including avoidance of drug residues in milk and meat.The manual is a quick resource to review those antibiotics approved for dairy animals and can also be used as an educational tool and resource for farm managers as they develop on-farm best management practices necessary to avoid milk and meat residues. Visit the Manual and Form Library to download copies of this important tool!
Follow us on Facebook
The team updates our facebook page frequently - follow us to be updated on our events, see some fun videos and get local area updates!facebook.com/SCNYDairyandFieldCropsTeam
ProDairy Forage Management
Are you prepared to change your routine this spring?By: Joe Lawrence, Cornell CALS PRO-DAIRY and Ron Kuck, Cornell Cooperative Extension North Country Regional Ag Team
While spring tasks vary by farm, there are many "rites of spring," and they are often completed in a fairly rigid sequence. Depending on the farm, these often include fixing fence, spreading manure, planting new seedings, planting corn and harvesting first cutting, and are often performed in this order.
We are optimistic that the upcoming turn in weather will allow these task to be accomplished in a timely manner, but at this point it is time to ask yourself: Are you willing to change your spring routine?
In addition to adverse weather it is no secret that everyone is facing extremely tight economic times, and dealing with forage inventories of poor digestibility forages from 2017. This combination of factors makes it more critical than ever to be ready to tackle the task that will have the most impact on your business at the proper time.
Recent reference articles on dealing with tough times:
• Key Opportunities to Optimize 2018 Crop Production Efficiency
• Resources for Dealing with Spring Weather Delays
First Cutting
The number one focus should be on timely harvest of first cutting.
• Park the corn planter when a field of first cutting is ready for harvest.
o Monitoring 1st cut harvest timing
• Approach harvest by the acre, not by the field. Be ready to skip over a field that has passed its optimum harvest stage.
o Dynamic Harvest Schedules
• Strategically plan feed storage to best utilize forage inventories for the right group of animals.
o Strategic Forage Storage Planning
o When More is Better
Corn Planting
The window for planting for silage is generally wider than for grain, which is why first cutting can and should take priority over corn planting. However, in the event of extreme delays in planting corn, performance will diminish with late plantings. If corn planting progresses into late May or early June, begin to consider alternative options for those acres. Previous research from Cornell and Penn State suggest a 0.5 to 1 ton/acre per week decline in silage yield for planting after mid to late May.
Multi-Tasking
First and foremost during a time of year that can be very busy and stressful, taking every precaution to keep your team safe is critical.
The idea of fitting all of this work into a condensed time period, and still getting key tasks completed before critical deadlines can seem impossible, but year after year many find unique ways to get it all done. Consider working with neighbors, custom operators or renting equipment to accomplish these key tasks on time.
If you currently utilize custom operators, now is a good time to set up a time to meet with them and make sure you are on the same page to get tasks accomplished in the time-frame needed. Make sure that your expectations and goals are clearly defined. They will also be under stress to fit their work into a condensed period and meet their customers' expectations, so defining expectations and pre-planning how to most efficiently get the work accomplished when the custom operator arrives can go a long way to increase the chances for success.
While spring tasks vary by farm, there are many "rites of spring," and they are often completed in a fairly rigid sequence. Depending on the farm, these often include fixing fence, spreading manure, planting new seedings, planting corn and harvesting first cutting, and are often performed in this order.
We are optimistic that the upcoming turn in weather will allow these task to be accomplished in a timely manner, but at this point it is time to ask yourself: Are you willing to change your spring routine?
In addition to adverse weather it is no secret that everyone is facing extremely tight economic times, and dealing with forage inventories of poor digestibility forages from 2017. This combination of factors makes it more critical than ever to be ready to tackle the task that will have the most impact on your business at the proper time.
Recent reference articles on dealing with tough times:
• Key Opportunities to Optimize 2018 Crop Production Efficiency
• Resources for Dealing with Spring Weather Delays
First Cutting
The number one focus should be on timely harvest of first cutting.
• Park the corn planter when a field of first cutting is ready for harvest.
o Monitoring 1st cut harvest timing
• Approach harvest by the acre, not by the field. Be ready to skip over a field that has passed its optimum harvest stage.
o Dynamic Harvest Schedules
• Strategically plan feed storage to best utilize forage inventories for the right group of animals.
o Strategic Forage Storage Planning
o When More is Better
Corn Planting
The window for planting for silage is generally wider than for grain, which is why first cutting can and should take priority over corn planting. However, in the event of extreme delays in planting corn, performance will diminish with late plantings. If corn planting progresses into late May or early June, begin to consider alternative options for those acres. Previous research from Cornell and Penn State suggest a 0.5 to 1 ton/acre per week decline in silage yield for planting after mid to late May.
Multi-Tasking
First and foremost during a time of year that can be very busy and stressful, taking every precaution to keep your team safe is critical.
The idea of fitting all of this work into a condensed time period, and still getting key tasks completed before critical deadlines can seem impossible, but year after year many find unique ways to get it all done. Consider working with neighbors, custom operators or renting equipment to accomplish these key tasks on time.
If you currently utilize custom operators, now is a good time to set up a time to meet with them and make sure you are on the same page to get tasks accomplished in the time-frame needed. Make sure that your expectations and goals are clearly defined. They will also be under stress to fit their work into a condensed period and meet their customers' expectations, so defining expectations and pre-planning how to most efficiently get the work accomplished when the custom operator arrives can go a long way to increase the chances for success.
NYSERDA Agriculture Energy Audit Program
NYSERDA offers energy audits to help eligible farms and on-farm producers identify ways to save energy and money on utility bills. Reports include recommendations for energy efficiency measures.Eligibility
Eligible farms include but are not limited to dairies, orchards, greenhouses, vegetables, vineyards, grain dryers, and poultry/egg. The farms must also be customers of New York State investor-owned utilities and contribute to the System Benefits Charge (SBC). Please check your farm’s current utility bills to see if your farm pays the SBC.
Energy Audit Options
You can request the level of energy audit that best fits your farm’s needs. NYSERDA will assign a Flexible Technical Assistance Program Consultant to visit your farm and perform an energy audit at no cost to you.
For more information and the NYSERDA Agriculture Energy Audit Program Application click here
For more information and the NYSERDA Agriculture Energy Audit Program Application click here