First Cutting Updates - Week of May 22nd, 2017
Betsy Hicks, Area Dairy Specialist
South Central New York Dairy & Field Crops
UPDATES FOR THE WEEK OF MAY 22nd, 2017:
Mowing for all hay stands is well underway across the region. Some farms took advantage of the bit of nice weather and have finished up their first crop for their milking herd.
Points for the last week:
• Growth of alfalfa across the region reached anywhere from over 3" to almost 10" where there was ample sunlight and minimal rain/cloud activity.
• A weather event late last weekend that included hail damaged some alfalfa stands north and east of Cortland - fields were harvested soon after.
• In alfalfa, everything is either early bud or mid bud stage. The breaking point for mid-bud is about 30".
• There are some fields in the southern portion of our region that are dealing with alfalfa weevil and fields have been damaged.
• Heavy grass fields that have some alfalfa mixed with them seem to have alfalfa that is struggling. Orchard grass especially in mixed fields was towering over alfalfa.
Weather forecast looks like rain Thursday/Friday and Sunday/Monday. Slight chances of rain for next week every day (20%) but I'm sure there will be hay weather to be had.
Thoughts on pure grass fields that are past peak quality: If you are able to segregate your first cutting, you may want to leave your fields that are past peak quality and save them for dry cow or heifer feed and focus on getting your mixed fields in at peak quality. Certainly, field conditions will play a role, but yield can be a factor to take into account as well.
Please let us know conditions you observe while harvesting, and any comments back about the alfalfa height project are appreciated! We also welcome any sample results you would like to share, so forward them on me, bjh246@cornell.edu. You can also post harvest pictures on our team's Facebook page - https://www.facebook.com/SCNYDairyandFieldCropsTeam/ and use the hashtag #harvest2017.
Thank you, and stay safe!
Betsy
Additional Information:
The numbers that are indicators for using alfalfa heights for NDF content are as follows:
• 100% grass stands should be cut when nearby alfalfa is 14 inches tall, to achieve 50% NDF
• 50/50 mixed alfalfa/grass stands should be cut when nearby alfalfa is 22 inches tall, to achieve 44% NDF
• 100% alfalfa stands should be cut when alfalfa is 28 inches tall, to achieve 40% NDF
Predicted days to cut are based on daily NDF increases for grasses of 1.0% point, 50/50 mixed alfalfa/grass stands of 0.8% points, and alfalfa of 0.5% points and are adjusted for the coming week's weather. Typically NDF increases about 0.8 to 1.2 per day for grasses, with cooler weather being the lower end of the range and warmer weather being the higher end. For alfalfa, NDF increases about 0.4 to 0.7 per day, also dependent upon warm/cool weather.
The weekly email for the month of May will have a table of the locations around the region where we have measured the alfalfa height, as well as the elevation. Even if your fields aren't measured, you can use the location and elevation as a guide to conditions that may be similar to your own. We now cover six counties throughout South Central NY, including Tioga, Chemung, Broome, Tompkins, Cortland and Onondaga. Other teams and associations throughout the state are also measuring fields. For more information, contact that county's association to find out if fields are being measured there.
Alfalfa Heights - Week of May 22nd, 2017 (pdf; 223KB)
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For Farmers with Signed EQIP and CSP ContractsThis resource is written for farmers and ranchers nationwide who have a signed contract with USDA NRCS under the EQIP or CSP program for environmental improvements but have concerns that their contract is frozen, under review, or terminated, and who are uncertain of their rights to receive reimbursement as well as their ongoing obligations under the signed contract.
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For more than 30 years, the U.S. dairy industry has focused educational efforts on the judicious use of antibiotics through the annual publication of a Best Practices Manual. The 2018 edition of the National Dairy FARM Program: Farmers Assuring Responsible Management? Milk and Dairy Beef Drug Residue Prevention Manual is the primary educational tool for dairy farm managers throughout the country on the judicious and responsible use of antibiotics, including avoidance of drug residues in milk and meat.The manual is a quick resource to review those antibiotics approved for dairy animals and can also be used as an educational tool and resource for farm managers as they develop on-farm best management practices necessary to avoid milk and meat residues. Visit the Manual and Form Library to download copies of this important tool!
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