The Feeder Online School is a 2 part program offered in Spanish and English. The same presentations will be offered in both the English and Spanish sessions. Each day of Feeder Online School will be held from 1:00 pm to 2:30 pm ET. The session in English will take place on November 3rd and 5th, 2020. The session in Spanish will take place on November 10th and 12th, 2020.

La Escuela en Línea para Alimentadores es un programa de 2 partes que se ofrece en español e inglés. Las mismas presentaciones se ofrecerán en las sesiones en inglés y en español. Cada día de Escuela en Línea para Alimentadores se llevará a cabo de 1:00 pm a 2:30 pm ET. La sesión en inglés tendrá lugar los días 3 y 5 de noviembre de 2020. La sesión en español tendrá lugar los días 10 y 12 de noviembre de 2020.

The Feeder Online School is a 2 part program offered in Spanish and English. The same presentations will be offered in both the English and Spanish sessions. Each day of Feeder Online School will be held from 1:00 pm to 2:30 pm ET. The session in English will take place on November 3rd and 5th, 2020. The session in Spanish will take place on November 10th and 12th, 2020.

La Escuela en Línea para Alimentadores es un programa de 2 partes que se ofrece en español e inglés. Las mismas presentaciones se ofrecerán en las sesiones en inglés y en español. Cada día de Escuela en Línea para Alimentadores se llevará a cabo de 1:00 pm a 2:30 pm ET. La sesión en inglés tendrá lugar los días 3 y 5 de noviembre de 2020. La sesión en español tendrá lugar los días 10 y 12 de noviembre de 2020.

Dairy Margin Coverage presented by David Holck, Farm Service Agency

Forward Contracting and Such, Part 1 presented by Dr. Chris Wolf, Cornell University

Determining if Risk Management is Right for My Farm presented by Dayton Maxwell, CCE CAAHP

The Online Feeder School is a 2-part educational program for farmers, employees, and agriservice professionals who work as or with the feeder -the person responsible for mixing TMR, maintaining bunk silos, and communicating with other farm staff. It will cover monitoring dry matter, feed bunk management, bunk face management, and troubleshooting mixer wagons.

Please join Cornell Cooperative Extension Albany County and the Capital Area Ag & Hort Program's Farm Business Management Educator Dayton Maxwell, FSA Executive Director David Holck, Tristan Peterson from Crop Growers Insurance, and Dr. Chris Wolf of Cornell University for an informative, fun, and educational program. $10 per farm for both sessions.

Please join CCE of Albany County and the Capital Area Ag & Hort Program's Farm Business Management Educator Dayton Maxwell, Chris Tauzel of the NYS Agricultural Mediation Program and members of NY FarmNet's staff to learn how families can improve relationships to facilitate succession planning and long-term business continuation.

This workshop is for any agricultural business operating as a sole proprietorship or partnership, interested in learning about the costs and benefits of forming an LLC.

2020 On-Farm Feeder Workshop: Corfu, NY

Pre-Registration required.

There will be two separate virtual sessions: one 2-part session in English, and one 2-part session in Spanish. Each day of Feeder School is a 1.5 hour program held from 1:00 pm to 2:30 pm. The program will be held online only, with a combination of video demonstrations, presentations and discussion. The session in English will take place on November 3rd and 5th, 2020. The session in Spanish will take place on November 10th and 12th, 2020.

Interested sponsors can choose to be recognized during each day of the virtual program. Two Sponsorship levels are available: 

• Gold = $250 - slide to be played before each day of the program and 20 sec commercial at the start of each day of the program
• Silver = $100 - slide to be played before each day of the program

Dairy Revenue Protection presented by Tristan Peterson, Crop Growers Insurance

Forward Contracting and Such, Part 2 presented by Dr. Chris Wolf, Cornell University

Forward Contracting Dairy Farmer Experience presented by Dan Sheldon, Woody Hill Farms.  Salem, New York

2020 On-Farm Feeder Workshop: Clifton Springs, NY

Pre-Registration Required. Limited Spots Left! - Please call Brandie at 585-343-3040 x138 to see if there is room left to pre-register. 

North Country's Virtual Fireside Chats
Fireside chats with an Expert-20 min presentation then Q & A offered virtually.
7:00 pm
November 17th - Farm Business Discussion
November 24nd - Dairy Discussion
December 1st - Crop Discussion
December 8th - Farm Business Discussion
December 15th - Dairy Discussion
December 22nd - Crop Discussion

Click here to register.

This session will help farmers and rural landowners understand what a trust is, and whether it is the right tool to protect and manage their assets.

North Country's Virtual Fireside Chats
Fireside chats with an Expert-20 min presentation then Q & A offered virtually.
7:00 pm
November 17th - Farm Business Discussion
November 24nd - Dairy Discussion
December 1st - Crop Discussion
December 8th - Farm Business Discussion
December 15th - Dairy Discussion
December 22nd - Crop Discussion

The Feed Dealer Seminars are specifically targeted for nutritionists, veterinarians, crop and management consultants, extension educators, and dairy producers with specific interest in nutrition-oriented topics. Presentations blend the latest concepts in feeding and other management aspects of dairies with field level application.

The 2020 Seminars will be presented virtually via Zoom. All topics will be presented in two sessions to accommodate attendee schedules.

We'll hear from engaging speakers, learn about tools, resources and best practices, we will then discuss how we each relate to these topics. Only farm women are welcome to attend so we can create an atmosphere of comfort in sharing everything we experience and encounter as farm women holding together the farm, family and life. 

There is NO cost to join us for these sessions, but we require registration so we can understand who is joining us for these sessions. 

The 4th Empire State Barley and Malt Summit and will be free for all virtually December 16, 2020!
The Summit will bring together leaders in the New York State malting barley supply chain to provide:

• Research-based technical updates
• Best practices for success
• Supply-chain networking opportunities

The program will include keynote speakers Bart Watson (Economist, Brewer's Association) and Jason Perkins (Founder and Brewer of Allagash Brewing) to discuss the state of craft brewing from local ingredients from national and Northeast regional perspectives. In addition a panel of New York State Brewers will discuss their approaches to using local ingredients, what they want in malt characteristics, and how they market all New York ingredient brews to their consumers.

The afternoon program will include updates from value chain sectors, to include technical updates from Cornell and Hartwick researchers and Extension agronomists. Of particular excitement this year will be the official naming of the new spring malting barley variety, developed through Cornell's Born, Bred, and Brewed in NY barley breeding program! The Honorable Commissioner of NYS Dept. of Agriculture and Markets, Richard Ball, will announce the winning name.

Thank you to all the sponsors, with your generous sponsorship we are able to offer these upcoming sessions for FREE.

Fireside chats with an Expert-20 min presentation then Q & A

The CCE North Country Regional Ag team is excited to be hosting a series of online virtual programming options for the 2020-2021 Winter Programming Season (October 2020-March 2021).  We're officially inviting you and your company to participate as a season-long sponsor for one fee.

CCE Regional Ag Teams are excited to offer this NEW calf care series! Join us VIRTUALLY for a 7 week series on critical calf care topics! This series will be offered every Tuesday starting January 5, 2021 at 12:30pm EST.

Our last session on February 16, 2021 will be a LIVE panel discussion with Dr. Fernando Soberon (Standard Nutrition Consultants), Dr. Rodrigo Molano Torres (Valacta), Dr. Laura Rath-Brown (Midstate Veterinary Services), Dr. Jen Walker (Danone North America), and a local NY dairy producer.

Join us VIRTUALLY for a 7 week series on critical calf care topics! This series will be offered every Tuesday starting January 5, 2021 at 12:30pm EST. 

Registration is now closed. 

Thursday, January 14 from 1-2 pm

Topics: Week 1 Crop Stress - Tips for Management; 

$10 for a single session / $20 for access to all sessions

All 4 sessions will be offered virtually via Zoom

January 12th - Milk Quality

January 13th - Industry Sustainability

January 14th - Dairy Markets and Labor

January 15th - Calf Management

Farmers and anyone interested in learning more about precision agriculture and how it can be implemented on the farm is invited to attend a three part virtual series.

Topics will begin with an introduction to precision agriculture and why any producer of an agricultural product should be interested in precision agriculture. 

QuickBooks for Farmers combines the theory and practice of farm business accounting into a single class, this training will empower students to set up and maintain a record-keeping system that is accurate, efficient, and useful. This year we are teaching the course in an online format, providing self-paced learning from the comfort of home.

Offered Fridays from 1 -2:30 pm; January 18 -February 19.

Course fee is $190 with a discounted rate available for farms located in our 6-county region.

Thursday, January 21 from 1-2 pm

Covering topics: 
Week 2 Soybean Cyst Nematode & Best Practices for Management (1 DEC Credit Available);
Anyone planning on receiving DEC credit for their participation must send a photo of their DEC license to dg576@cornell.edu and you must have your card while viewing the meeting to verify attendance/participation. 

$10 for a single session / $20 for access to all sessions

Join Liz Higgins (Eastern NY Hort Team Ag Business Specialist), Myron Thurston (CCE Madison AED & Marketing Specialist) and Nicole Tommell (Farm Business Specialist, CNYDLFC) for an update on the Paycheck Protection Program Draft 2 as well as the EIDL advance grant for small businesses that opened on 1/17/2021.  Additionally, the extension of CFAP 1&2 for specific agricultural areas that were not currently eligible for payments previously will be commented on during this time period. 

If you are considering a new food processing business, or growing the one that you already have, then this workshop is for you!

Thursdays, January 28 from 1-2 pm

Covering topics:  
Week 3 Corn Silage Hybrid Trials 2020 Update & Management Tips;

$10 for a single session / $20 for access to all sessions